15 Minute Easy Shrimp Tacos Recipe

This 15 Minute Easy Shrimp Tacos Recipe is perfect for busy weeknights or casual get-togethers. With spicy, juicy shrimp nestled in warm corn tortillas and topped with a fresh slaw, these tacos are quick to prepare yet packed with flavor. Ideal for taco night or any occasion, this recipe offers a delicious balance of textures and tastes that will satisfy everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Slaw
• For the Sauce
• For Assembly
• How to Make 15 Minute Easy Shrimp Tacos Recipe
• Step 1: Prepare the Shrimp Mixture
• Step 2: Make the Sauce
• Step 3: Cook the Shrimp
• Step 4: Mix the Slaw
• Step 5: Warm the Tortillas
• Step 6: Assemble Your Tacos
• How to Serve 15 Minute Easy Shrimp Tacos Recipe
• With Fresh Lime Wedges
• Topped with Radish Slices
• Accompanied by Extra Sauce
• Paired with Cilantro Sprigs
• Served with Pickled Jalapeños
• How to Perfect 15 Minute Easy Shrimp Tacos Recipe
• Best Side Dishes for 15 Minute Easy Shrimp Tacos Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing 15 Minute Easy Shrimp Tacos Recipe
• Reheating 15 Minute Easy Shrimp Tacos Recipe
• Frequently Asked Questions
• Can I use other types of seafood?
• What toppings pair well with shrimp tacos?
• Is this recipe suitable for meal prep?
• How do I make this recipe gluten-free?
• Can I make these shrimp tacos spicy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes from start to finish, making it perfect for those hectic days.
• Fresh Ingredients: Using fresh shrimp and crunchy slaw ensures each bite is bursting with flavor.
• Versatile Toppings: Customize your tacos with avocado, salsa, or extra lime for an added kick.
• Healthy Option: Packed with protein and fiber, these tacos are a guilt-free choice for dinner.
• Family-Friendly: Easy enough for kids to help with, making cooking a fun family activity.

Tools and Preparation

Before you dive into making these tacos, gather the essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Medium bowl
• Small bowl
• Cast iron skillet (optional)
• Spatula

Importance of Each Tool

• Non-stick skillet: Ensures that the shrimp cooks evenly without sticking, allowing for easy flipping.
• Medium bowl: Perfect for mixing ingredients without making a mess.
• Cast iron skillet: Ideal for warming tortillas quickly and giving them a nice char.

Ingredients

This 15 Minute Shrimp Tacos Recipe includes fresh ingredients that come together beautifully.

For the Shrimp

• 1 pound raw shrimp (peeled & deveined)
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• Ground black pepper (to taste)

For the Slaw

• 14 ounces bag of coleslaw (or 3 cups shredded cabbage)
• 1/2 small bunch cilantro (finely chopped)
• 1/4 teaspoon salt

For the Sauce

• 1/2 cup plain yogurt (2%+ fat)
• 1/4 cup mayo (I use avocado oil mayo)
• 1 lime (juice of)
• 1/2 teaspoon taco seasoning
• Pinch cayenne
• Ground black pepper (to taste)

For Assembly

• 9 corn tortillas
• Avocado oil (for frying)
• Easy guacamole (optional)

How to Make 15 Minute Easy Shrimp Tacos Recipe

Step 1: Prepare the Shrimp Mixture

In a medium bowl, combine the shrimp, taco seasoning, garlic powder, and ground black pepper. Stir well to coat all the shrimp evenly with spices. Set aside to marinate briefly while you prepare other ingredients.

Step 2: Make the Sauce

In a small bowl, mix together the yogurt, mayo, lime juice, taco seasoning, cayenne pepper, and additional ground black pepper. Stir until smooth and set aside some sauce for drizzling later.

Step 3: Cook the Shrimp

Preheat your non-stick skillet over high heat. Add a splash of avocado oil followed by the seasoned shrimp. Cook until they turn pink on one side; then flip them over. If you want more charred flavor, press down lightly on the shrimp with a spatula as they cook.

Step 4: Mix the Slaw

In a large bowl, add the coleslaw mix along with finely chopped cilantro and salt. Pour in most of your prepared sauce (saving some for drizzling) and stir gently until everything is combined.

Step 5: Warm the Tortillas

To warm your corn tortillas, place them in a cast iron skillet over high heat. Heat each tortilla for about 10 seconds per side while pressing down gently with a spatula.

Step 6: Assemble Your Tacos

Fill each warmed tortilla with 3-4 pieces of shrimp followed by some slaw mixture. Finish off by drizzling more sauce on top if desired. Serve immediately while hot!

How to Serve 15 Minute Easy Shrimp Tacos Recipe

These 15 Minute Easy Shrimp Tacos are not only quick to prepare but also versatile. You can serve them in several delightful ways to enhance your dining experience.

With Fresh Lime Wedges

• Squeeze fresh lime juice over the shrimp tacos for an extra zesty flavor that brightens each bite.

Topped with Radish Slices

• Add thinly sliced radishes for a crunchy texture and a peppery kick that pairs well with the shrimp.

Accompanied by Extra Sauce

• Drizzle additional sauce on top of the tacos before serving to add more creaminess and flavor.

Paired with Cilantro Sprigs

• Garnish each taco with fresh cilantro sprigs for a pop of color and freshness that complements the dish.

Served with Pickled Jalapeños

• For those who love heat, serve pickled jalapeños on the side or atop the tacos for an exciting spicy twist.

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How to Perfect 15 Minute Easy Shrimp Tacos Recipe

Perfecting your shrimp tacos is easy with these simple tips. Follow these suggestions to elevate your dish.

• Use Fresh Ingredients: Fresh shrimp and vegetables enhance the overall taste and texture of your tacos.
• Preheat Your Skillet: A hot skillet ensures that the shrimp cook quickly and develop a beautiful char.
• Don’t Overcook the Shrimp: Cook just until they turn pink; overcooking can lead to rubbery shrimp.
• Warm Tortillas Properly: Warming tortillas enhances their flavor and makes them pliable for easy folding.
• Customize Your Slaw: Feel free to add other ingredients like carrots or bell peppers to your slaw mix for added crunch.
• Add More Spices: Experiment with different spices in your seasoning mix to tailor the flavor profile to your liking.

Best Side Dishes for 15 Minute Easy Shrimp Tacos Recipe

To round out your meal, consider these delicious side dishes. Each option complements your shrimp tacos beautifully.

1. Spanish Rice: This traditional side adds a flavorful grain option that pairs well with Mexican cuisine.
2. Black Beans: Rich in protein, black beans provide a hearty addition that balances the lightness of the tacos.
3. Corn Salsa: A fresh corn salsa brings sweetness and crunch, enhancing the overall texture of your meal.
4. Grilled Vegetables: Charred veggies like zucchini or bell peppers offer healthy options that add vibrant colors.
5. Chips and Guacamole: Crispy tortilla chips with creamy guacamole make for a perfect appetizer before diving into your tacos.
6. Mango Salad: A refreshing mango salad provides sweetness and acidity, which contrasts nicely with spicy flavors in the tacos.

Common Mistakes to Avoid

When making the 15 Minute Easy Shrimp Tacos Recipe, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Using Frozen Shrimp: Always opt for fresh shrimp when possible. Frozen shrimp can become rubbery if overcooked, so if using frozen, ensure they are fully thawed and patted dry.

• Overcooking the Shrimp: Shrimp cooks quickly. Watch them closely to avoid tough, chewy shrimp. Cook just until they turn pink and opaque.

• Ignoring Seasoning: Don’t skip the taco seasoning! It adds essential flavor to the shrimp. Make sure to mix it well with the shrimp before cooking.

• Skipping the Sauce: The sauce enhances the overall taste of the tacos. Don’t leave it out; it adds creaminess and a flavor boost that balances the dish.

• Not Warming Tortillas Properly: Warm tortillas enhance texture and flavor. Skipping this step can result in a less enjoyable eating experience.

• Not Customizing Ingredients: Feel free to add your favorite toppings like cheese or salsa. Customize based on your taste preferences for a more personalized taco experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container in the fridge.
• They will stay fresh for up to 2 days.

Freezing 15 Minute Easy Shrimp Tacos Recipe

• You can freeze the cooked shrimp separately from the slaw and tortillas.
• Use freezer-safe bags or containers; they will last up to 3 months.

Reheating 15 Minute Easy Shrimp Tacos Recipe

• Oven: Preheat oven to 350°F (175°C) and warm tacos for about 10-12 minutes until heated through.
• Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds intervals until warm.
• Stovetop: Heat a skillet over medium heat and warm each taco for about 1-2 minutes per side.

Frequently Asked Questions

Here are some common questions about the 15 Minute Easy Shrimp Tacos Recipe:

Can I use other types of seafood?

Yes! Feel free to substitute shrimp with fish or scallops for different flavors.

What toppings pair well with shrimp tacos?

Popular toppings include avocado slices, fresh salsa, or crumbled queso fresco.

Is this recipe suitable for meal prep?

Absolutely! The components can be prepped ahead of time and assembled when ready to serve.

How do I make this recipe gluten-free?

Simply use corn tortillas that are labeled gluten-free to ensure they fit your dietary needs.

Can I make these shrimp tacos spicy?

Yes! Add diced jalapeños or increase cayenne pepper in the sauce for extra heat!

Final Thoughts

This 15 Minute Easy Shrimp Tacos Recipe is not only quick but also incredibly flavorful. The combination of spicy shrimp with crunchy slaw creates an irresistible dish that can be customized easily. Try adding different toppings or sauces based on your preferences for an even more delightful meal!