Description
Bright, fresh, and bursting with flavors, the 15-Minute Strawberry Spinach Salad is your go-to recipe for a healthy meal or a delightful side dish. In just 15 minutes, you can whip up this vibrant salad featuring sweet strawberries, crunchy pecans, and creamy feta cheese tossed in a simple balsamic dressing. Perfect for weeknight dinners, holiday gatherings, or picnics, this salad not only pleases the eye with its colorful presentation but also nourishes the body with wholesome ingredients. Enjoy it as a standalone meal by adding proteins or serve it as an impressive side dish with grilled chicken or fish. Make it your own by customizing with seasonal fruits or nuts!
Ingredients
Scale
- 10 oz baby spinach
- 3 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1/3 cup feta cheese, crumbled
- 1 cup pecans, toasted
- 1 cup balsamic vinegar
- 1/4 cup honey
Instructions
- In a small bowl, whisk together balsamic vinegar and honey until well combined.
- In a large salad bowl, combine baby spinach, sliced strawberries, and blueberries. Toss gently.
- Sprinkle crumbled feta cheese and toasted pecans over the salad mixture. Drizzle the prepared dressing on top.
- Toss lightly just before serving to coat everything evenly in dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (approximately 200g)
- Calories: 290
- Sugar: 14g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg