Description
Indulge in the delightful simplicity of this 4 Ingredient Blueberry Cobbler, a quick and easy dessert that marries the sweet juiciness of blueberries with a cake-like topping. Whether you’re entertaining guests or treating yourself to something special, this cobbler is the answer. With just four ingredients, you can create a warm and comforting dish that’s perfect any time of year, using fresh or frozen blueberries. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This recipe is sure to become a favorite in your dessert rotation!
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup butter (melted)
- 15.25 oz yellow cake mix
Instructions
- Preheat your oven to 350°F and spray a 9×13 baking dish with non-stick spray.
- Place the blueberries in the baking dish, sprinkle with sugar, and gently toss to coat.
- In a mixing bowl, combine melted butter and yellow cake mix until crumbly.
- Evenly crumble the cake mixture over the sugared blueberries.
- Bake for about 40 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cobbler (approx. 130g)
- Calories: 230
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg