Description
Experience the vibrant taste of summer with this 4th of July Fruit Salad. Perfect for Independence Day celebrations and summer gatherings, this colorful dish combines fresh strawberries, blueberries, and bananas, all drizzled with a zesty honey-lime glaze. Not only does it look festive with its red, white, and blue hues, but it’s also a nutritious option that everyone will enjoy. With just ten minutes of preparation time, this refreshing fruit salad is ideal as a side dish, dessert, or healthy snack throughout the day. Celebrate in style with this easy-to-make recipe that promises to be a hit at your next barbecue or picnic.
Ingredients
Scale
- 16 oz strawberries (halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Wash strawberries and blueberries thoroughly. Halve the strawberries and slice the bananas into thick chunks.
- In a large mixing bowl, combine the strawberries, blueberries, and banana slices.
- In a small bowl, whisk together honey and lime juice until well blended.
- Drizzle the honey-lime glaze over the fruit mixture and gently stir to coat.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg