Description
Looking for a festive and easy dessert to celebrate Independence Day? The 4th of July S’mores Dip Recipe is a delightful twist on the classic s’mores, featuring layers of gooey marshmallows and rich chocolate. This visually stunning treat, adorned with vibrant red, white, and blue marshmallows, is perfect for summer gatherings, barbecues, or family picnics.
Ingredients
Scale
- 22 large square marshmallows
- 48 ounces semi-sweet chocolate chips
- Red spray food coloring
- Blue spray food coloring
- 10 graham cracker sheets (for dipping)
Instructions
- Preheat your oven to 350℉ and grease a 9×13-inch glass baking dish.
- Color the marshmallows with red and blue food dye according to your preferred pattern.
- Spread the chocolate chips evenly in the baking dish.
- Layer the colored marshmallows over the chocolate chips.
- Bake for about 10 minutes until melted and bubbly.
- Serve warm with graham crackers or fruit for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the dip (about 75g)
- Calories: 290
- Sugar: 24g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg