Description
Celebrate Independence Day with this vibrant 4th of July Tie Dyed Fudge, a delightful dessert that combines stunning colors and sweet flavors. This easy-to-make treat features layers of red, white, and blue fudge that are perfect for picnics, barbecues, or family gatherings. With its creamy texture and eye-catching appearance, this fudge will impress both kids and adults alike. It’s not only a feast for the eyes but also a delicious addition to your patriotic dessert table!
Ingredients
Scale
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 (5-oz) can evaporated milk
- 2 cups marshmallow creme
- 1 1/3 cups white chocolate chips
- 1 teaspoon vanilla extract
- Red gel food coloring
- Blue gel food coloring
Instructions
- Line a 9×5 loaf pan with foil for easy removal.
- In a large saucepan, combine sugar, butter, and evaporated milk. Boil for 5 minutes while stirring constantly until smooth.
- Stir in marshmallow creme and white chocolate chips until melted. Remove from heat and add vanilla extract.
- Quickly divide the mixture into three bowls; color one red and another blue using gel food coloring.
- Layer the fudge in the prepared pan starting with red, then white, followed by blue. Smooth each layer before adding the next.
- Swirl the layers gently with a knife before allowing it to set at room temperature for at least 2 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 20g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg