Chicken Garlic Parmesan Pasta is an easy and delicious meal that’s perfect for any occasion. Whether you’re planning a cozy weeknight dinner or prepping for a weekend gathering, this dish has you covered. With its creamy sauce and savory chicken, it brings comfort and flavor to your table in under 30 minutes. Plus, with just a few pantry staples, it’s simple to whip up whenever the craving strikes!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Chicken Garlic Parmesan Pasta
- Step 1: Boil the Pasta
- Step 2: Prepare Chicken Seasoning
- Step 3: Prepare Chicken Breast
- Step 4: Sear the Chicken
- Step 5: Cook Chicken Thoroughly
- Step 6: Make Creamy Sauce
- Step 7: Thicken Sauce
- Step 8: Add Cheese
- Step 9: Combine Pasta and Sauce
- Step 10: Serve
- How to Serve Chicken Garlic Parmesan Pasta
- Garnish with Fresh Herbs
- Pair with a Salad
- Add a Crunchy Element
- Include Vegetables
- How to Perfect Chicken Garlic Parmesan Pasta
- Best Side Dishes for Chicken Garlic Parmesan Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chicken Garlic Parmesan Pasta
- Reheating Chicken Garlic Parmesan Pasta
- Frequently Asked Questions
- Can I use another type of pasta?
- How do I make Chicken Garlic Parmesan Pasta gluten-free?
- What can I serve with Chicken Garlic Parmesan Pasta?
- Can I customize the ingredients?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights.
- Rich Flavor: The combination of garlic, Parmesan, and spices creates a rich and satisfying taste that everyone will love.
- Versatile Dish: Chicken Garlic Parmesan Pasta pairs well with various sides like salads or garlic bread, making it adaptable for different meals.
- Kid-Friendly: This creamy pasta dish is sure to please even the pickiest eaters in your family.
- Meal Prep Friendly: It stores well in the fridge, so you can enjoy leftovers throughout the week.
Tools and Preparation
Having the right tools can make cooking Chicken Garlic Parmesan Pasta much easier. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Large pot
- Skillet
- Cutting board
- Knife
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large Pot: Essential for boiling pasta efficiently while ensuring it cooks evenly.
- Skillet: Perfect for searing chicken and creating a rich sauce right in the same pan.
- Whisk: Helps combine ingredients smoothly, ensuring a creamy pasta sauce without lumps.
Ingredients
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil pasta according to the directions on the box for al dente.
Step 2: Prepare Chicken Seasoning
Place all chicken seasonings into a small bowl and mix together:
Paprika
Oregano
Garlic powder
Thyme
Salt
Black pepper
Step 3: Prepare Chicken Breast
Pound chicken down slightly to thin out. Then season both sides with the mixed seasonings.
Step 4: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Sear the seasoned chicken for about five minutes on each side until golden brown.
Step 5: Cook Chicken Thoroughly
Once both sides are seared, lower heat slightly to medium-low. Cover the skillet with a lid and cook for an additional 10–12 minutes until internal temperature reaches at least 165 degrees Fahrenheit. Remove chicken from pan and let rest on a cutting board.
Step 6: Make Creamy Sauce
Add butter to the same skillet and allow it to melt. Once melted, add shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
Step 7: Thicken Sauce
Add gluten-free flour and stir well while scraping the bottom of the pan. Pour in chicken broth followed by heavy cream. Whisk until smooth.
Step 8: Add Cheese
Stir in shredded Parmesan cheese until completely melted. Allow sauce to cook until desired consistency is reached.
Step 9: Combine Pasta and Sauce
Toss cooked pasta into the sauce until evenly coated. Gradually add reserved pasta water one tablespoon at a time if needed to thin out the sauce.
Step 10: Serve
Slice cooked chicken breast into strips and add them atop the pasta. Carefully stir everything together before serving hot!
Enjoy your delightful Chicken Garlic Parmesan Pasta!
How to Serve Chicken Garlic Parmesan Pasta
Serving Chicken Garlic Parmesan Pasta is all about enhancing its creamy texture and rich flavor. Here are some delicious suggestions to elevate your meal.
Garnish with Fresh Herbs
- Parsley: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
- Basil: Add torn basil leaves to bring a sweet, aromatic flavor that complements the garlic.
Pair with a Salad
- Caesar Salad: A classic Caesar salad with romaine, croutons, and parmesan is a great partner for this pasta.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze will add a refreshing side.
Add a Crunchy Element
- Garlic Bread: Serve slices of garlic bread on the side for dipping into the creamy sauce.
- Croutons: Toss some crunchy croutons on top for added texture and flavor contrast.
Include Vegetables
- Steamed Broccoli: Bright green steamed broccoli adds nutrients and balances the richness of the pasta.
- Roasted Asparagus: Roasted asparagus spears provide a savory touch that pairs well with the dish.

How to Perfect Chicken Garlic Parmesan Pasta
Perfecting your Chicken Garlic Parmesan Pasta takes just a few extra steps. Follow these tips for an even better dish.
- Use fresh ingredients: Fresh garlic and herbs elevate the flavors significantly compared to dried versions.
- Cook pasta al dente: This ensures your pasta has the right bite and holds up well in the creamy sauce.
- Adjust seasoning to taste: Always taste your sauce before serving; feel free to add more salt or pepper as needed.
- Let it sit before serving: Allowing the pasta to rest for a few minutes helps thicken the sauce and meld flavors.
- Experiment with cheese: Mix in different types of cheese like mozzarella or gouda for added depth of flavor.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Complement your Chicken Garlic Parmesan Pasta with these delightful side dishes. They enhance your meal while adding variety.
- Garlic Knots: Soft, buttery knots brushed with garlic and herbs make an irresistible pairing.
- Green Beans Almondine: Sautéed green beans with toasted almonds add crunch and elegance to your dinner.
- Mixed Greens Salad: A light salad with mixed greens, vinaigrette, and nuts balances the richness of the pasta.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthiness that contrasts beautifully with creamy pasta.
- Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil alongside your main dish.
- Antipasto Platter: An assortment of salami, cheeses, olives, and marinated vegetables offers great variety on your table.
Common Mistakes to Avoid
When making Chicken Garlic Parmesan Pasta, it’s easy to overlook some details. Avoid these common mistakes to ensure your dish turns out perfect every time.
- Not seasoning the chicken: Failing to season the chicken well can lead to bland flavors. Always coat the chicken with a good mix of spices before cooking.
- Overcooking the pasta: Cooking the pasta too long can make it mushy. Follow package instructions and aim for al dente for the best texture.
- Using low-quality cheese: Subpar cheese can ruin your sauce. Opt for freshly shredded parmesan for a richer flavor and better melting.
- Skipping the pasta water: Not reserving pasta water means losing out on a great way to adjust sauce consistency. Always set aside some before draining.
- Rushing the sauce: Allowing the sauce to simmer properly enhances flavors. Don’t rush this step; let it cook until you reach your desired thickness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Ensure the dish is completely cooled before sealing.
Freezing Chicken Garlic Parmesan Pasta
- Freeze in a suitable freezer-safe container for up to 2-3 months.
- Consider portioning into smaller servings for easy reheating later.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warm throughout.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring between each until heated through.
- Stovetop: Warm on low heat in a skillet, adding a splash of chicken broth or water to prevent drying out.
Frequently Asked Questions
Here are some common questions about Chicken Garlic Parmesan Pasta that can help you with your cooking.
Can I use another type of pasta?
Yes! Any pasta shape works well with this recipe. Just adjust cooking times accordingly.
How do I make Chicken Garlic Parmesan Pasta gluten-free?
Use gluten-free pasta and ensure your seasonings and flour are also gluten-free, as listed in the recipe.
What can I serve with Chicken Garlic Parmesan Pasta?
This dish pairs well with a simple green salad or garlic bread for a complete meal.
Can I customize the ingredients?
Absolutely! You can add vegetables like spinach or mushrooms for extra flavor and nutrition while maintaining the core of this Chicken Garlic Parmesan Pasta recipe.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick and easy but also versatile enough for any occasion. With simple ingredients, you can customize it to suit your taste preferences. Give this recipe a try, and enjoy a delicious meal that’s perfect for busy weeknights or leisurely weekends!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Garlic Parmesan Pasta is the ultimate comfort food, perfect for busy weeknights or leisurely weekends. This creamy, savory dish combines tender chicken and al dente farfalle pasta in a rich garlic Parmesan sauce that tantalizes the taste buds. With just a handful of pantry staples, you can whip up this satisfying meal in under 30 minutes. Ideal for the whole family, this dish not only satisfies cravings but can also easily be customized to suit individual preferences. Elevate your dining experience with fresh herbs or paired sides like garlic bread or a crisp salad.
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil farfalle pasta in a large pot according to package instructions until al dente.
- Season chicken breasts with paprika, oregano, garlic powder, thyme, salt, and pepper.
- Sear the seasoned chicken in olive oil over medium heat until golden brown on both sides; then cook through.
- In the same skillet, melt butter and add shallots and Italian seasoning; simmer for one minute.
- Stir in gluten-free flour, then pour in chicken broth and heavy cream; whisk until smooth.
- Mix shredded Parmesan cheese into the sauce until melted and creamy.
- Combine cooked pasta with the sauce, adding reserved pasta water if necessary to reach desired consistency.
- Slice chicken and serve on top of pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 720
- Sugar: 4g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg