Oven Baked Chicken Taquitos Recipe

Published:

by Emilia

Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell. They’re perfect for family dinners, game nights, or any casual gathering. This recipe offers a fuss-free way to enjoy a flavorful feast without the need for frying, making it both delicious and convenient.

Oven Baked Chicken Taquitos Recipe

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Why You’ll Love This Recipe

  • Easy Preparation: With simple ingredients and straightforward steps, you’ll have these taquitos ready in no time.
  • Flavor Packed: The combination of spices and cheeses delivers a burst of flavor in every bite.
  • Versatile Dish: Perfect as an appetizer, snack, or main course. Customize them with your favorite toppings!
  • Healthier Option: Oven baking reduces excess oil while keeping the taquitos crispy and satisfying.
  • Family-Friendly: Kids love them! They make for a fun dinner that everyone can help assemble.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to streamline your cooking process. Proper tools will enhance your experience and ensure success.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper or baking mat
  • Large microwave-safe bowl
  • Forks for shredding chicken

Importance of Each Tool

  • Baking Sheet: Provides an even surface for cooking, ensuring all taquitos bake uniformly.
  • Parchment Paper or Baking Mat: Prevents sticking and makes cleanup easier after baking.

Ingredients

For the Chicken Filling

  • 3 large chicken breasts
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 teaspoon cumin
  • 1/4 tsp salt

For the Creamy Mixture

  • 8 oz (1 block) cream cheese
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions (minced)
  • 2 tbsp cilantro (minced)
  • 1 lime (juiced)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese

For Assembly

  • 16–18 small flour tortillas
  • 1/2 cup sour cream (for serving)
  • 1 tbsp cilantro (minced) (for garnish)
  • 1/2 lime (juiced) (for garnish)
  • 1/4 tsp garlic powder (for garnish)

How to Make Oven Baked Chicken Taquitos Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your chicken cooks evenly.

Step 2: Prepare the Chicken

  • Mix together the chili powder, garlic powder, cumin, and salt.
  • Drizzle olive oil over the chicken breasts.
  • Sprinkle a small amount of the spice mix on both sides of each breast.
  • Place the seasoned chicken on a parchment-lined baking sheet.

Step 3: Bake the Chicken

Bake for 20 to 25 minutes or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Remove from oven and shred the chicken using two forks. Set aside to cool.

Step 4: Increase Oven Temperature

Turn your oven up to 425 degrees Fahrenheit (218 degrees Celsius). Again, line a baking sheet with parchment paper or a baking mat.

Step 5: Prepare the Creamy Filling

  • In a large microwave-safe bowl, place the cream cheese.
  • Heat it in the microwave for about 20–30 seconds until soft.
  • Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix thoroughly until combined.

Step 6: Assemble Taquitos

Add a few tablespoons of the filling mixture to the lower edge of each tortilla. Ensure there’s space on both ends so that filling doesn’t ooze out during baking. Roll up tightly and place seam-side down on your prepared baking sheet. If you desire extra crispiness, brush with melted butter before baking.

Step 7: Bake Taquitos

Place taquitos in the oven and bake for 15–20 minutes until golden brown. Remove from oven and allow to cool for about five minutes before serving.

Enjoy these delicious Oven Baked Chicken Taquitos as they are or with your favorite dipping sauces!

How to Serve Oven Baked Chicken Taquitos Recipe

Serving your Oven Baked Chicken Taquitos is all about enhancing their delicious flavors and creating a satisfying meal. Here are some great ways to enjoy them.

With Dipping Sauces

  • Sour Cream: A classic choice that adds a cool, creamy element.
  • Guacamole: The rich, buttery taste of guacamole pairs perfectly with taquitos.
  • Salsa Verde: A zesty alternative that brings a fresh kick to each bite.
  • Chipotle Sauce: For those who love a smoky flavor, this sauce adds depth.

As a Snack or Appetizer

  • Mini Taquito Platter: Serve them on a platter for parties; they are perfect finger foods.
  • Taco Bar Style: Set up a taco bar with toppings like lettuce, cheese, and jalapeños for a fun DIY experience.

With Fresh Sides

  • Crisp Salad: A light salad with tomatoes and cucumbers complements the richness of the taquitos.
  • Mexican Street Corn: Sweet corn mixed with lime and cheese makes for a delightful side.
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How to Perfect Oven Baked Chicken Taquitos Recipe

To elevate your Oven Baked Chicken Taquitos, consider these helpful tips.

  • Boldly Season Your Chicken: Make sure to season your chicken well before baking. This enhances the overall flavor of the filling.
  • Use Fresh Ingredients: Fresh herbs and quality cheeses can make a significant difference in taste.
  • Don’t Overfill Tortillas: Be cautious not to overstuff your tortillas; this helps prevent any messy spills while baking.
  • Brush with Oil or Butter: For extra crispiness, brush the rolled taquitos with melted butter or olive oil before baking.
  • Preheat Your Oven Well: Ensure your oven is fully preheated to get that perfect golden brown color on your taquitos.

Best Side Dishes for Oven Baked Chicken Taquitos Recipe

Pairing side dishes with your Oven Baked Chicken Taquitos can create a well-rounded meal. Here are some wonderful options:

  1. Spanish Rice: Fluffy rice cooked with spices enhances the Mexican theme.
  2. Refried Beans: Creamy beans provide protein and pair well with the crispy texture of taquitos.
  3. Chips and Salsa: Crunchy tortilla chips dipped in salsa make for an enjoyable appetizer or snack.
  4. Mexican Coleslaw: A tangy slaw adds crunch and freshness, balancing the richness of the taquitos.
  5. Grilled Veggies: Colorful grilled vegetables offer a healthy complement to your dish.
  6. Corn Salad: A refreshing corn salad mixed with lime juice and cilantro adds brightness to the meal.
  7. Black Bean Salad: This hearty salad provides fiber and protein, making it both nutritious and delicious.

Common Mistakes to Avoid

Avoiding mistakes can help you achieve the best results with your Oven Baked Chicken Taquitos. Here are some common pitfalls and how to steer clear of them.

  • Using cold ingredients: Make sure all dairy products like cream cheese and sour cream are at room temperature for easier mixing.
  • Overstuffing tortillas: Be careful not to add too much filling. This can cause the taquitos to burst while baking. Aim for a few tablespoons per tortilla.
  • Not sealing the edges: Ensure that the seams of the rolled tortillas are well-pressed down. This prevents them from unraveling during baking.
  • Skipping the preheating step: Always preheat your oven before baking. This helps the taquitos cook evenly and become crispy.
  • Not letting them cool: Allow the taquitos to cool for a few minutes after baking. This helps them set and makes them easier to serve.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftover taquitos in an airtight container.
  • item They can be kept in the refrigerator for up to 3 days.

Freezing Oven Baked Chicken Taquitos Recipe

  • item Place cooled taquitos in a single layer on a baking sheet, then freeze until solid.
  • item Transfer to a freezer-safe bag or container, where they can last up to 3 months.

Reheating Oven Baked Chicken Taquitos Recipe

  • Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on high for about 1-2 minutes, but note that this may make them less crispy.
  • Stovetop: Heat in a skillet over medium heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some commonly asked questions about our Oven Baked Chicken Taquitos Recipe.

Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken can save time! Just shred it and mix it with the other ingredients as directed.

How can I make these taquitos spicier?

Add more chili powder or include diced jalapeños in the filling for an extra kick!

What dipping sauces pair well with Oven Baked Chicken Taquitos Recipe?

Popular choices include salsa, guacamole, or sour cream mixed with lime juice.

Can I make these taquitos ahead of time?

Absolutely! You can prepare them up to the baking stage and then store them in the fridge until ready to bake.

Final Thoughts

Our Oven Baked Chicken Taquitos are not only delicious but also versatile. You can customize them with your favorite vegetables or spices. Give this recipe a try and enjoy a comforting meal that your whole family will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos


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  • Author: Emilia
  • Total Time: 55 minutes
  • Yield: About 16 servings 1x

Description

Indulge in the delightful flavors of our Oven Baked Chicken Taquitos Recipe. These crispy, savory treats are filled with a creamy mixture of shredded chicken, cheese, and spices, making them an irresistible comfort food for any occasion. Perfect for family dinners, game nights, or casual gatherings, this oven-baked version offers a healthier alternative to frying without sacrificing taste or texture. With easy preparation and versatile serving options, you can customize these taquitos to suit your cravings. Enjoy them with your favorite dipping sauces or sides for a complete meal that everyone will love!


Ingredients

Scale
  • 3 large chicken breasts
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 teaspoon cumin
  • 1/4 tsp salt
  • 8 oz cream cheese
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions (minced)
  • 2 tbsp cilantro (minced)
  • 1 lime (juiced)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 1618 small flour tortillas
  • 1/2 cup sour cream (for serving)
  • 1 tbsp cilantro (minced) (for garnish)
  • 1/2 lime (juiced) (for garnish)
  • 1/4 tsp garlic powder (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with olive oil and spices; bake for 20-25 minutes.
  3. Shred the chicken and mix with cream cheese, salsa, and cheeses.
  4. Roll filling in tortillas; place seam-side down on a baking sheet.
  5. Increase oven temperature to 425°F (218°C) and bake for 15-20 minutes until golden.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taquito (35g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg

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