One Pot Creamy Tomato Pasta

This One Pot Creamy Tomato Pasta is perfect for any occasion! Whether it’s a busy weeknight dinner or a cozy weekend meal, this dish combines rich flavors with minimal cleanup. The pasta cooks directly in a creamy tomato sauce, creating a comforting dish that is both satisfying and quick to prepare. You’ll love how easy it is to make and how it appeals to both kids and adults alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base
• For Cooking
• For Flavor
• Garnish
• How to Make One Pot Creamy Tomato Pasta
• Step 1: Sauté
• Step 2: Add Liquids and Pasta
• Step 3: Cook the Pasta
• Step 4: Add Cheeses
• How to Serve One Pot Creamy Tomato Pasta
• With Fresh Herbs
• Paired with Bread
• On a Bed of Greens
• With Protein
• How to Perfect One Pot Creamy Tomato Pasta
• Best Side Dishes for One Pot Creamy Tomato Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pot Creamy Tomato Pasta
• Reheating One Pot Creamy Tomato Pasta
• Frequently Asked Questions
• Can I use gluten-free pasta for One Pot Creamy Tomato Pasta?
• What can I substitute for cream cheese in this recipe?
• How do I make One Pot Creamy Tomato Pasta vegetarian?
• Can I add protein to One Pot Creamy Tomato Pasta?
• How do I customize One Pot Creamy Tomato Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 30 minutes, making it ideal for busy weeknights.
• Easy Cleanup: With everything cooked in one pot, you won’t have a pile of dishes to wash afterward.
• Kid-Friendly: The creamy tomato flavor is sure to please picky eaters, making it a family favorite.
• Versatile Ingredients: Customize with your favorite pasta shapes or add extra veggies for more nutrition.
• Deliciously Creamy: The combination of cream cheese and Parmesan creates a rich and flavorful sauce.

Tools and Preparation

To prepare this delightful dish, you’ll need some essential kitchen tools. Having the right equipment will make your cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups

Importance of Each Tool

• Large pot: Ideal for cooking the pasta and sauce together, ensuring even cooking and flavor development.
• Chef’s knife: A sharp knife makes chopping onions and garlic quick and easy, saving time during prep.
• Wooden spoon: Perfect for stirring without scratching your pot, helping to mix the ingredients thoroughly.

Ingredients

This One Pot Creamy Tomato Pasta is so quick to make – and you only need a single pot! Even the pasta cooks right in the sauce for easy cleanup.

For the Base

• 1 tablespoon olive oil
• 1 small onion (chopped)
• 1 clove garlic (minced)
• ⅓ cup sundried tomatoes (chopped) (optional – I love it but my kids refuse to eat it)
• 1 tablespoon tomato paste
• 2 teaspoons Italian seasoning

For Cooking

• 3 cups chicken stock or water
• 1 (15-oz) can diced tomatoes (undrained)
• 1 (12-oz) box short pasta shapes (spirals or bow ties work great)

For Flavor

• Salt & pepper (to taste)
• ½ cup grated Parmesan
• ¼ cup cream cheese (OR ricotta, mascarpone… whatever you have on hand! Use more for extra creaminess.)

Garnish

• Chopped flat leaf parsley (optional)

How to Make One Pot Creamy Tomato Pasta

Step 1: Sauté

Heat the oil in a large pot over medium heat. Sauté the onion, garlic, and sun-dried tomatoes until they start softening, about 2 minutes. Add the tomato paste and Italian seasoning; cook for 1 more minute.

Step 2: Add Liquids and Pasta

Pour the chicken stock into the pan while scraping any browned bits off the bottom of the pot. Add the can of diced tomatoes along with the pasta. Season with salt and pepper to taste.

Step 3: Cook the Pasta

Bring everything to a boil. Then reduce heat to a simmer and cook until the pasta is done—about 10-15 minutes. If at any point it looks dry or there isn’t enough liquid, add a bit more broth as needed during cooking.

Step 4: Add Cheeses

Remove the pot from heat. Stir in both Parmesan and cream cheese until well combined. If desired, mix in chopped parsley. Let sit for 3-4 minutes before serving immediately.

Enjoy your delicious One Pot Creamy Tomato Pasta!

How to Serve One Pot Creamy Tomato Pasta

One Pot Creamy Tomato Pasta is not just a dish; it’s a versatile meal that can be enjoyed in various ways. Whether you’re having a simple family dinner or hosting friends, here are some delightful serving suggestions.

With Fresh Herbs

• Basil or Oregano: Sprinkle fresh basil or oregano on top for a fragrant finish.
• Chopped Parsley: Add chopped flat-leaf parsley for a pop of color and freshness.

Paired with Bread

• Garlic Bread: Serve warm garlic bread on the side to soak up the creamy sauce.
• Crusty Baguette: A slice of crusty baguette complements the pasta perfectly.

On a Bed of Greens

• Mixed Greens: Serve the pasta on a bed of mixed greens for added crunch and nutrition.
• Arugula Salad: A simple arugula salad with lemon vinaigrette adds a peppery bite.

With Protein

• Grilled Chicken: Add sliced grilled chicken on top for extra protein and flavor.
• Shrimp: Toss in sautéed shrimp for a seafood twist.

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How to Perfect One Pot Creamy Tomato Pasta

To make your One Pot Creamy Tomato Pasta even more delightful, consider these helpful tips.

• Flavor Boost: Use homemade chicken stock instead of water for richer flavor.
• Creaminess Levels: Adjust the amount of cream cheese based on your preference for creaminess.
• Pasta Variety Matters: Choose short pasta shapes like shells or penne for better sauce adherence.
• Adjust Seasoning Wisely: Always taste and adjust salt and pepper before serving for optimal seasoning.
• Leftover Magic: Store leftovers in an airtight container; it tastes even better the next day!
• Garnish Creatively: Experiment with different cheeses, such as feta or goat cheese, to elevate flavors.

Best Side Dishes for One Pot Creamy Tomato Pasta

Pairing side dishes with your One Pot Creamy Tomato Pasta can enhance the meal experience. Here are some fantastic options to consider.

1. Caesar Salad: Crisp romaine topped with parmesan and croutons provides a refreshing contrast.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your plate.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant side that complements the pasta well.
4. Steamed Broccoli: Lightly steamed broccoli brings healthy greens without overwhelming flavors.
5. Antipasto Platter: A mix of olives, cured meats, and cheeses offers variety and excitement.
6. Garlic Parmesan Knots: These buttery knots are perfect for mopping up any leftover sauce.

Common Mistakes to Avoid

Cooking One Pot Creamy Tomato Pasta can be simple, but there are a few common pitfalls to watch out for.

• Using too much liquid: Adding excess broth or water can make the pasta too soupy. Stick to the recommended amount for a creamy consistency.
• Neglecting seasoning: Skipping salt and pepper can lead to bland flavors. Always taste and adjust seasonings as you cook.
• Overcooking the pasta: Cooking the pasta too long can result in mushiness. Follow the cooking time closely for the best texture.
• Not scraping the pot: Failing to scrape up browned bits can mean losing out on flavor. Remember to deglaze your pot properly.
• Skipping the resting time: Not allowing the pasta to sit after cooking can prevent it from thickening up nicely. Let it rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Best consumed within 3-4 days for optimal flavor and texture.

Freezing One Pot Creamy Tomato Pasta

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating One Pot Creamy Tomato Pasta

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat over medium-low heat in a pan, adding a splash of chicken stock or water if it appears dry. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making One Pot Creamy Tomato Pasta.

Can I use gluten-free pasta for One Pot Creamy Tomato Pasta?

Yes, gluten-free pasta works well! Just follow the package instructions for cooking times.

What can I substitute for cream cheese in this recipe?

You can use ricotta or mascarpone cheese as alternatives. They provide a similar creaminess.

How do I make One Pot Creamy Tomato Pasta vegetarian?

Simply replace chicken stock with vegetable broth and ensure all other ingredients are vegetarian-friendly.

Can I add protein to One Pot Creamy Tomato Pasta?

Absolutely! Grilled chicken, shrimp, or sautéed vegetables make great additions for extra protein.

How do I customize One Pot Creamy Tomato Pasta?

Feel free to add veggies like spinach or mushrooms, or experiment with different types of cheese based on your preferences!

Final Thoughts

One Pot Creamy Tomato Pasta is not just quick and easy; it’s also incredibly versatile. You can customize this dish according to your taste and dietary needs, making it perfect for family meals or busy weeknights. We encourage you to try this recipe and experiment with your favorite ingredients!