Shrimp Rice Bowls with Spicy Mayo are a delightful fusion of flavors and textures that make for a perfect meal any day of the week. These bowls combine succulent shrimp with a creamy, spicy mayo, served over fluffy rice and fresh veggies. They’re suitable for quick weeknight dinners, meal prep, or impressing guests at a casual gathering. The standout feature is the balance of heat and freshness, making this dish truly irresistible.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Shrimp
- For the Spicy Mayo
- For the Bowls
- How to Make Shrimp Rice Bowls with Spicy Mayo
- Step 1: Prepare the Spicy Mayo
- Step 2: Cook the Shrimp
- Step 3: Assemble Your Bowls
- How to Serve Shrimp Rice Bowls with Spicy Mayo
- Bowl Presentation
- Garnishing Tips
- Accompaniments
- How to Perfect Shrimp Rice Bowls with Spicy Mayo
- Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Shrimp Rice Bowls with Spicy Mayo
- Reheating Shrimp Rice Bowls with Spicy Mayo
- Frequently Asked Questions
- Can I make Shrimp Rice Bowls with Spicy Mayo ahead of time?
- What type of rice is best for this recipe?
- How can I customize my Shrimp Rice Bowls with Spicy Mayo?
- Is it possible to make this recipe healthier?
- Can I use frozen shrimp instead of fresh?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time and 15 minutes of cooking, you’ll have a delicious meal ready in under 30 minutes.
- Flavor Explosion: The combination of spices and sriracha in the mayo creates a unique flavor profile that elevates the dish.
- Customizable: Feel free to swap out ingredients based on your preference or what you have on hand, making it versatile for any occasion.
- Healthy Option: Packed with protein from shrimp and loaded with fresh vegetables, these bowls are nutritious without sacrificing taste.
- Great for Meal Prep: Perfect for lunch or dinner throughout the week, these bowls reheat well and retain their deliciousness.
Tools and Preparation
To make your Shrimp Rice Bowls with Spicy Mayo, having the right tools makes everything easier. Here’s what you’ll need.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Cooking pot (for rice)
- Measuring spoons
- Knife
Importance of Each Tool
- Skillet: A non-stick skillet allows for easy cooking and cleanup when preparing shrimp.
- Mixing bowl: Ideal for combining the spicy mayo ingredients smoothly before adding to your dish.
- Cooking pot: Essential for preparing jasmine or brown rice perfectly every time.
Ingredients
For the Shrimp
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For the Spicy Mayo
- ½ cup mayonnaise
- 1-2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
For the Bowls
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
How to Make Shrimp Rice Bowls with Spicy Mayo
Step 1: Prepare the Spicy Mayo
In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Adjust sriracha according to your spice preference. Mix until smooth and set aside.
Step 2: Cook the Shrimp
Heat olive oil in a skillet over medium heat. Add shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
1. Cook shrimp for 3-4 minutes until they turn pink and opaque.
2. Remove from heat.
Step 3: Assemble Your Bowls
In each bowl:
1. Place cooked rice as the base.
2. Top with sautéed shrimp.
3. Add shredded carrots, avocado slices, cucumber slices, and chopped green onions.
4. Drizzle with spicy mayo and sprinkle sesame seeds on top if desired.
5. Finish with soy sauce or tamari as an optional drizzle.
Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!
How to Serve Shrimp Rice Bowls with Spicy Mayo
Serving Shrimp Rice Bowls with Spicy Mayo is a delightful experience. The combination of flavors and textures makes for a satisfying meal. Here are some creative ways to serve this dish.
Bowl Presentation
- Layered Ingredients: Start by placing the rice at the bottom, then layer the shrimp, vegetables, and drizzle with spicy mayo on top.
- Colorful Arrangements: Use vibrant ingredients like shredded carrots and green onions to create an eye-catching bowl.
Garnishing Tips
- Fresh Herbs: Sprinkle chopped cilantro or parsley on top for added freshness.
- Lime Wedges: Serve with lime wedges on the side for a zesty finish.
Accompaniments
- Chopsticks or Forks: Provide both utensils for a fun eating experience.
- Extra Sauces: Offer additional sriracha or soy sauce for those who love more flavor.
How to Perfect Shrimp Rice Bowls with Spicy Mayo
To make your Shrimp Rice Bowls with Spicy Mayo even better, consider these helpful tips.
- Seasoning: Make sure to season your shrimp well. The smoked paprika adds depth, while cayenne pepper gives it a kick.
- Cook Rice Properly: Fluffy rice is essential. Follow the package instructions carefully to achieve the perfect texture.
- Chill Your Ingredients: For a refreshing touch, consider chilling your vegetables before serving.
- Adjust Spice Level: If you prefer milder flavors, reduce the amount of sriracha in the mayo.
Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo
Pairing side dishes with your Shrimp Rice Bowls can enhance your meal experience. Here are some delicious options.
- Crispy Spring Rolls: These crunchy rolls filled with vegetables provide a great textural contrast.
- Edamame Beans: Lightly salted edamame offers protein and complements the flavors well.
- Miso Soup: A warm bowl of miso soup brings warmth and comfort alongside your rice bowl.
- Asian Slaw: A crunchy slaw made from cabbage and carrots adds freshness and crunch.
- Grilled Vegetables: Charred veggies like zucchini and bell peppers add smoky flavors.
- Seaweed Salad: This light salad offers umami notes that pair nicely with shrimp dishes.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your experience when making Shrimp Rice Bowls with Spicy Mayo.
- Overcooking the shrimp: Overcooked shrimp becomes rubbery. Cook just until they turn pink and opaque.
- Ignoring spice levels: Not all enjoy heat. Adjust sriracha and cayenne to suit your taste preferences.
- Using cold rice: Cold rice can affect the dish’s overall warmth and texture. Always use freshly cooked or reheated rice.
- Skipping fresh ingredients: Fresh veggies boost flavor and nutrition. Don’t skip on avocado, cucumber, or carrots.
- Neglecting presentation: A well-plated dish is more appealing. Arrange shrimp and toppings neatly for a vibrant look.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the spicy mayo separately to maintain freshness.
Freezing Shrimp Rice Bowls with Spicy Mayo
- Freeze in a freezer-safe container for up to 2 months.
- Make sure to cool completely before freezing.
Reheating Shrimp Rice Bowls with Spicy Mayo
- Oven: Preheat to 350°F (175°C) and reheat covered for about 15 minutes.
- Microwave: Heat in short intervals, stirring in between, until warmed through.
- Stovetop: Reheat on medium heat while adding a splash of water to prevent drying out.
Frequently Asked Questions
Here are some common questions about Shrimp Rice Bowls with Spicy Mayo.
Can I make Shrimp Rice Bowls with Spicy Mayo ahead of time?
Yes, you can prep ingredients ahead of time. Just cook shrimp and assemble bowls when ready to serve.
What type of rice is best for this recipe?
Jasmine or brown rice works best, but feel free to use any rice you prefer or have on hand.
How can I customize my Shrimp Rice Bowls with Spicy Mayo?
Add your favorite vegetables like bell peppers or snap peas. You can also switch proteins or sauces for variety.
Is it possible to make this recipe healthier?
Certainly! Use less mayonnaise or substitute with Greek yogurt for a lighter option.
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp is a good alternative. Just ensure they are fully thawed before cooking.
Final Thoughts
Shrimp Rice Bowls with Spicy Mayo are not only delicious but also versatile. You can easily customize them based on your preferences or what you have at home. This meal is perfect for any night of the week, promising both flavor and satisfaction. Give it a try!
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Shrimp Rice Bowls with Spicy Mayo
- Total Time: 25 minutes
- Yield: Serves 4
Description
Shrimp Rice Bowls with Spicy Mayo are a quick and satisfying meal that beautifully blends flavors and textures. Featuring succulent shrimp sautéed with aromatic spices, these bowls are topped with a creamy, zesty spicy mayo that adds the perfect kick. Served over fluffy rice and vibrant vegetables like avocado, cucumber, and carrots, this dish is not only delicious but also customizable to suit your preferences. Ideal for busy weeknights or casual gatherings, these bowls are packed with protein and nutrients while remaining easy to prepare. Impress your family or guests with this delightful Asian-inspired meal that can be ready in under 30 minutes!
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- Prepare the Spicy Mayo: In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Mix until smooth.
- Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper. Cook for 3-4 minutes until shrimp are pink and opaque.
- Assemble Bowls: In each bowl, place cooked rice as the base. Top with sautéed shrimp, fresh veggies, and drizzle with spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 240mg
