Lemon Blueberry Sheet Cake

Easy, quick, and delicious, the Lemon Blueberry Sheet Cake is perfect for everything from summer BBQs to tasty snacks! This delightful dessert combines the tangy brightness of lemon with the sweet burst of fresh blueberries. It’s a crowd-pleaser that can be enjoyed at any gathering or as a simple treat at home.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Lemon Blueberry Sheet Cake
• Step 1: Preheat the Oven
• Step 2: Prepare the Batter
• Step 3: Bake the Cake
• Step 4: Add Glaze
• How to Serve Lemon Blueberry Sheet Cake
• Individual Slices
• With Fresh Berries
• A Scoop of Ice Cream
• Drizzle with Extra Glaze
• Whipped Cream Topping
• Lemon Zest Garnish
• How to Perfect Lemon Blueberry Sheet Cake
• Best Side Dishes for Lemon Blueberry Sheet Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lemon Blueberry Sheet Cake
• Reheating Lemon Blueberry Sheet Cake
• Frequently Asked Questions
• Can I use frozen blueberries instead of fresh?
• How do I know when my Lemon Blueberry Sheet Cake is done?
• What can I serve with Lemon Blueberry Sheet Cake?
• Can I customize this Lemon Blueberry Sheet Cake recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can whip up this cake in no time.
• Delicious Flavor Combination: The mix of lemon and blueberry creates a refreshing taste that’s hard to resist.
• Versatile Serving Options: Serve it as a dessert, snack, or even breakfast—this cake fits any occasion.
• Easy to Make: With straightforward instructions, even novice bakers can create this delightful treat.
• Perfect for Sharing: With 16 servings, it’s ideal for parties or family gatherings.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking process. Having everything on hand will make your experience enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 9×13 baking dish
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort by easily blending ingredients to a fluffy consistency.
• Parchment paper: Using parchment makes it easier to lift out the cake after baking and prevents sticking.

Ingredients

Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks!

Ingredients:
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 1/4 teaspoon salt
– 1 cup butter (2 sticks), softened
– 1 1/2 cups granulated sugar
– Juice and zest of 2 lemons (about 1/4 cup lemon juice)
– 4 large eggs
– 1 cup buttermilk
– 2 teaspoons vanilla extract
– 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
– 2 1/2 cups powdered sugar
– 1/3 cup lemon juice

How to Make Lemon Blueberry Sheet Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Grease a 9×13 baking dish and line it with parchment paper so there’s an overhang on the two long sides. This will make removing the cake much easier!

Step 2: Prepare the Batter

In a medium mixing bowl, whisk together the dry ingredients: flour through salt. Set aside. In a stand mixer fitted with the paddle attachment (or use a hand mixer), cream together the sugar and butter until light and fluffy.

Add the eggs, vanilla, and buttermilk. Mix on low until everything is incorporated. Gradually add in the dry ingredients until no streaks of flour remain. Then mix in the lemon juice and zest. Gently stir in the blueberries using a spatula.

Step 3: Bake the Cake

Pour the batter into your prepared baking dish. Bake for about 40–45 minutes or until a toothpick inserted comes out with moist crumbs. Allow the cake to cool completely before drizzling.

Step 4: Add Glaze

For the glaze, combine powdered sugar and lemon juice in a bowl until smooth. Pour over the cooled cake and let it harden before garnishing with fresh fruit. Serve and enjoy your delightful Lemon Blueberry Sheet Cake!

How to Serve Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a summer gathering or enjoying it as a sweet snack, these serving suggestions will enhance your experience.

Individual Slices

• Cut the cake into squares and serve each slice on a decorative plate for an elegant presentation.

With Fresh Berries

• Top each slice with additional fresh blueberries or raspberries for a burst of flavor and color.

A Scoop of Ice Cream

• Serve warm slices with a scoop of vanilla ice cream for a delicious contrast of temperatures and textures.

Drizzle with Extra Glaze

• Add an extra drizzle of lemon glaze over each piece to intensify the lemony goodness.

Whipped Cream Topping

• Serve with a dollop of whipped cream on top for a creamy finish that pairs perfectly with the cake’s flavors.

Lemon Zest Garnish

• Sprinkle some fresh lemon zest on top right before serving to brighten up the presentation and flavor.

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How to Perfect Lemon Blueberry Sheet Cake

To ensure your Lemon Blueberry Sheet Cake comes out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature. This helps create a smoother batter and ensures even baking.

• Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until no flour streaks remain. Overmixing can lead to a dense cake texture.

• Adjust Baking Time: Ovens can vary in temperature. Start checking for doneness around 35 minutes to avoid overbaking your cake.

• Let It Cool Completely: Allow the cake to cool fully before adding the glaze. This ensures that the glaze sets nicely without melting into the cake.

• Experiment with Citrus: For added flavor, try mixing in some orange zest along with the lemon for an extra citrus punch.

• Store Properly: Keep any leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.

Best Side Dishes for Lemon Blueberry Sheet Cake

Pairing side dishes with your Lemon Blueberry Sheet Cake can elevate your dessert experience. Here are some delightful suggestions:

1. Minted Fruit Salad: A refreshing mix of seasonal fruits tossed with fresh mint adds brightness alongside the sweet cake.

2. Coconut Macaroons: These chewy treats provide a tropical twist that complements the lemony flavors beautifully.

3. Lemon Sorbet: A light and zesty sorbet balances the sweetness of the cake while keeping things cool and refreshing.

4. Cheese Platter: Pairing assorted cheeses, such as goat cheese or brie, creates a savory contrast that enhances the dessert’s flavors.

5. Classic Vanilla Ice Cream: The creamy texture and mild flavor of vanilla ice cream work perfectly alongside the tartness of the lemon blueberries.

6. Herbed Yogurt Dip: A yogurt dip flavored with herbs adds an unexpected savory element that balances out the sweetness of the cake.

7. Chocolate Dipped Strawberries: These sweet treats bring in chocolate’s richness while staying light enough to complement your dessert choice.

Common Mistakes to Avoid

Baking a Lemon Blueberry Sheet Cake can be simple, but some common mistakes might affect your results. Here are a few to keep in mind:

• Not measuring ingredients accurately – Baking is a science! Use proper measuring cups and spoons for precision.
• Skipping the parchment paper – This can lead to a sticky cake. Always line your baking dish with parchment for easy removal.
• Overmixing the batter – This can make the cake tough. Mix just until everything is combined, especially after adding flour.
• Ignoring oven temperature – Every oven is different. Invest in an oven thermometer to ensure accurate baking temperatures.
• Not cooling the cake completely before glazing – If you glaze too soon, it will melt. Wait until the cake is fully cooled for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Blueberry Sheet Cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Lemon Blueberry Sheet Cake

• Wrap individual slices tightly in plastic wrap and then foil, or store in a freezer-safe container.
• This cake freezes well for up to 3 months.

Reheating Lemon Blueberry Sheet Cake

• Oven – Preheat to 350°F and warm slices for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for about 20-30 seconds or until warmed through.
• Stovetop – Place slices in a skillet over low heat, covering with a lid for even warming, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying your Lemon Blueberry Sheet Cake.

Can I use frozen blueberries instead of fresh?

Absolutely! Just make sure to thaw them and pat them dry before adding them to the batter.

How do I know when my Lemon Blueberry Sheet Cake is done?

Insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.

What can I serve with Lemon Blueberry Sheet Cake?

It’s delightful on its own but pairs well with whipped cream or vanilla ice cream for added indulgence.

Can I customize this Lemon Blueberry Sheet Cake recipe?

Yes! Feel free to add other fruits like raspberries or even nuts for texture and flavor variations.

Final Thoughts

This Lemon Blueberry Sheet Cake is an ideal treat for any occasion. Its bright flavors and moist texture make it versatile enough for summer BBQs or cozy family gatherings. Don’t hesitate to try different fruits or glazes to make it your own!