Marshmallow Chocolate Poke Cake

Published:

by Emilia

Marshmallow Chocolate Poke Cake is an easy dessert recipe for the serious chocolate lover! This decadent cake features layers of rich chocolate flavor, enhanced by a sweetened condensed milk and chocolate ganache filling. Topped with fluffy marshmallow whipped cream and drizzled with more chocolate ganache, this treat is perfect for birthdays, gatherings, or any occasion that calls for a sweet indulgence. Its unique combination of textures and flavors makes it truly irresistible!

Marshmallow Chocolate Poke Cake

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Decadent Flavor: The rich chocolate cake combined with a creamy filling creates an unforgettable taste experience.
  • Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this masterpiece.
  • Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, this cake suits all celebrations.
  • Versatile Toppings: You can customize the topping with various chocolates or even fruit to suit your taste.
  • Impressive Presentation: The swirled ganache on top adds a touch of elegance, making it look as good as it tastes.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will make your baking adventure enjoyable.

Essential Tools and Equipment

  • 9×13 cake pan
  • Mixing bowls
  • Microwave-safe bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Electric mixer (optional)
  • Zip-lock bag

Importance of Each Tool

  • 9×13 cake pan: Essential for baking the cake evenly and providing enough space for the poke holes.
  • Electric mixer: Helps achieve stiff peaks in the whipped cream quickly, saving you time and effort.

Ingredients

For the Cake

  • 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Filling

  • 1 (14 oz.) can sweetened condensed milk
  • 12 oz. semi-sweet chocolate chips
  • 1/3 cup heavy cream

For the Whipped Cream Topping

  • 1 ½ cups heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 7 oz. (about 2 cups) marshmallow fluff

For the Ganache Drizzle

  • ½ cup chocolate chips
  • 3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

Bake the cake according to box directions in a 9×13 cake pan until fully cooked.

Step 2: Poke Holes in the Cake

Using the handle of a wooden spoon, poke holes all over the warm cake. Set aside to cool slightly while preparing the filling.

Step 3: Prepare the Chocolate Filling

Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl. Microwave for about 30 seconds to 1 minute:
Stir until smooth.
Microwave more if needed to melt completely.
Ensure it’s pourable but not too runny; reheat if too thick or let cool if too thin.
Transfer this mixture into a measuring jug and pour it into the holes of the cake. Spread any remaining chocolate on top. Allow it to cool for about an hour before refrigerating until completely cooled.

Step 4: Make the Whipped Cream Topping

In a mixing bowl:
Whip heavy cream until it begins to thicken.
Add powdered sugar and vanilla.
Continue whipping until stiff peaks form.
Gradually mix in marshmallow fluff, then spread over the cooled cake.

Step 5: Create Ganache Drizzle

Melt ½ cup chocolate chips with 3 tablespoons heavy cream until smooth:
Transfer melted mixture to a zip-lock bag.
Cut off one corner of the bag.
Pipe ganache over the top of the cake and use a toothpick or skewer to create beautiful swirls for decoration.

How to Serve Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a party or enjoying a slice at home, these serving suggestions will elevate your experience.

Individual Slices

  • Serve each slice on a decorative plate for a touch of elegance.
  • Garnish with chocolate shavings or sprinkles to enhance the visual appeal.

With Fresh Berries

  • Pair the cake with fresh strawberries, raspberries, or blueberries.
  • The tartness of the berries complements the sweetness of the cake perfectly.

A La Mode

  • Top slices with a scoop of vanilla ice cream.
  • The creamy ice cream adds a delightful contrast to the rich chocolate flavors.

Drizzled with Caramel Sauce

  • Add a drizzle of warm caramel sauce over each slice.
  • This addition brings a sweet, buttery flavor that pairs well with chocolate.

With Whipped Cream

  • Serve alongside extra whipped cream for those who love added fluffiness.
  • A dollop on top can make each bite even more indulgent.
Marshmallow

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!

How to Perfect Marshmallow Chocolate Poke Cake

To ensure your Marshmallow Chocolate Poke Cake turns out perfectly, follow these helpful tips.

  • Use room temperature ingredients: Ensure your eggs and milk are at room temperature for better mixing and texture.
  • Don’t overmix the batter: Mix only until combined to keep the cake light and fluffy.
  • Cool completely before topping: Allow the cake to cool fully before adding toppings to prevent melting.
  • Experiment with flavors: Try using different flavored chocolate chips or adding extracts like almond for an interesting twist.
  • Store properly: Keep leftovers in an airtight container in the refrigerator to maintain freshness.
  • Cut clean slices: Use a hot knife (run under hot water) for clean cuts when serving.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Pairing side dishes with your Marshmallow Chocolate Poke Cake can enhance your dessert experience. Here are some delicious options that complement this rich treat.

  1. Vanilla Ice Cream: A classic pairing that balances out the rich chocolate flavor of the cake.
  2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and lightness alongside the dense cake.
  3. Chocolate-Covered Strawberries: These add an additional layer of chocolate without overwhelming sweetness.
  4. Coffee or Espresso: A hot beverage can cut through the richness and enhance the overall dessert experience.
  5. Chocolate Mousse: For true chocolate lovers, this creamy addition will intensify the cocoa flavor.
  6. Nutty Biscotti: These crunchy cookies provide texture contrast and work well for dipping into coffee or tea.

Common Mistakes to Avoid

Making Marshmallow Chocolate Poke Cake can be a delightful experience, but it’s essential to avoid common pitfalls.

  • Using cold ingredients: Always use room temperature eggs and other ingredients for a smoother batter. Cold ingredients can lead to uneven baking.
  • Not poking enough holes: Make sure to poke sufficient holes in the cake to allow the chocolate ganache mixture to seep in. This ensures every bite is flavorful.
  • Overmixing the batter: Mix just until combined. Overmixing can result in a dense cake instead of a light and fluffy texture.
  • Skipping the cooling step: Allow your cake to cool adequately before adding the toppings. This prevents melting and ensures layers set properly.
  • Rushing the chilling process: Refrigerate your cake long enough for flavors to meld and the topping to firm up. This enhances taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Marshmallow Chocolate Poke Cake in an airtight container.
  • It can last up to 3-5 days in the refrigerator.

Freezing Marshmallow Chocolate Poke Cake

  • Wrap individual slices or the whole cake tightly in plastic wrap, then aluminum foil.
  • The cake will maintain its quality for about 2-3 months in the freezer.

Reheating Marshmallow Chocolate Poke Cake

  • Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warmed through.
  • Microwave: Heat individual slices on medium power for about 15-20 seconds. Check frequently to avoid overheating.
  • Stovetop: Place a slice in a skillet over low heat, covering it with a lid. Warm for about 5 minutes or until heated through.

Frequently Asked Questions

Here are some common queries about making Marshmallow Chocolate Poke Cake.

Can I use a different cake mix?

Yes, you can substitute with any chocolate cake mix of your choice. Each will bring its unique flavor!

How do I make my cake more chocolatey?

Incorporate cocoa powder into your batter or use dark chocolate chips instead of semi-sweet for richer flavor.

What can I substitute for marshmallow fluff?

You can use whipped cream or homemade meringue as an alternative if you can’t find marshmallow fluff.

How should I serve Marshmallow Chocolate Poke Cake?

This dessert is best served chilled, allowing all flavors to blend beautifully. Garnish with chocolate shavings for extra flair!

Can I add additional toppings?

Absolutely! Fresh fruits, nuts, or even sprinkles can elevate your dessert experience.

Final Thoughts

The Marshmallow Chocolate Poke Cake is not only indulgent but also versatile. You can customize it with various toppings or flavors based on your preference. Give this recipe a try; it’s sure to impress friends and family alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emilia
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the ultimate dessert experience with our Marshmallow Chocolate Poke Cake. This easy recipe is a dream come true for chocolate lovers, featuring a moist chocolate cake infused with a rich filling of sweetened condensed milk and chocolate ganache. Topped with fluffy marshmallow whipped cream and drizzled with decadent ganache, this cake is perfect for birthdays, gatherings, or any occasion that calls for a sweet treat. Its delightful combination of textures and flavors will leave everyone wanting more!


Ingredients

Scale
  • 15.25 oz box Devils Food Chocolate Cake Mix
  • 14 oz can sweetened condensed milk
  • 12 oz semi-sweet chocolate chips
  • 1/3 cup heavy cream (for filling)
  • 1½ cups heavy cream (for whipped topping)
  • 1/3 cup powdered sugar
  • 7 oz marshmallow fluff
  • ½ cup chocolate chips (for ganache drizzle)

Instructions

  1. Bake the chocolate cake according to package instructions in a 9×13 inch pan.
  2. Once baked, poke holes all over the warm cake using a wooden spoon handle.
  3. In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and chocolate chips. Microwave until smooth, then pour into the cake holes and spread any excess on top. Cool completely.
  4. Whip heavy cream until thickening, add powdered sugar and vanilla, then mix in marshmallow fluff. Spread over the cooled cake.
  5. For the ganache drizzle, melt chocolate chips with heavy cream until smooth, then pipe over the cake.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 392
  • Sugar: 30g
  • Sodium: 245mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 62mg

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...