This Baked Pineapple Salmon recipe combines the sweetness of pineapple with savory salmon to create a dish that is perfect for any occasion. Whether you’re planning a family dinner, hosting friends, or preparing a meal for a special celebration, this dish is quick and easy to make. With just 20 minutes from prep to plate, you’ll enjoy maximum flavor and minimal cleanup.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salmon
- For the Sauce
- For Garnish
- How to Make Baked Pineapple Salmon
- Step 1: Preheat the Oven
- Step 2: Prepare the Salmon
- Step 3: Arrange Pineapple Slices
- Step 4: Make the Sauce
- Step 5: Bake
- Step 6: Garnish
- Step 7: Serve
- Step 8: Enjoy!
- How to Serve Baked Pineapple Salmon
- Fresh Salad
- Coconut Rice
- Grilled Vegetables
- Quinoa Pilaf
- Lime Wedges
- How to Perfect Baked Pineapple Salmon
- Best Side Dishes for Baked Pineapple Salmon
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Baked Pineapple Salmon
- Reheating Baked Pineapple Salmon
- Frequently Asked Questions
- How do I know when Baked Pineapple Salmon is done?
- Can I use fresh pineapple instead of canned?
- What sides pair well with Baked Pineapple Salmon?
- Is Baked Pineapple Salmon healthy?
- Can I customize the sauce?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 20 minutes from start to finish, making it ideal for busy weeknights.
- One-Pan Wonder: Cook everything in one baking sheet, which means less cleanup time for you.
- Flavor Explosion: The combination of pineapple and sweet chili sauce creates a delightful balance of sweet and savory.
- Healthy Choice: Packed with protein and healthy fats, this dish is both nutritious and satisfying.
- Versatile Serving Options: Pair it with rice or fresh vegetables for a complete meal.
Tools and Preparation
Before diving into the deliciousness of baked pineapple salmon, gather your tools. Having the right equipment makes the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Nonstick aluminum foil
- Small mixing bowl
- Whisk
- Knife
Importance of Each Tool
- Baking sheet: Essential for even cooking; it ensures that your salmon bakes perfectly.
- Nonstick aluminum foil: Helps prevent sticking and makes cleanup effortless.
- Small mixing bowl: Ideal for combining sauces without taking up too much space.
- Whisk: Ensures your sauce ingredients blend well for maximum flavor.
Ingredients
For the Salmon
- 2 1/2 pounds side of salmon
- Salt and pepper (to taste)
For the Sauce
- 1 can pineapple slices (drained and reserve 1/4 cup of juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
For Garnish
- 2 tablespoons fresh cilantro (roughly chopped)
- Lime slices (for serving)
How to Make Baked Pineapple Salmon
Step 1: Preheat the Oven
Preheat your oven to 375°F | 190°C. Line a baking sheet with nonstick aluminum foil for easy cleanup.
Step 2: Prepare the Salmon
Place the 2 1/2 pounds side of salmon on the prepared baking sheet. Season it generously with salt and pepper on both sides.
Step 3: Arrange Pineapple Slices
Arrange the drained pineapple slices underneath the salmon. This will infuse more flavor during cooking.
Step 4: Make the Sauce
In a small bowl, whisk together:
1. 1/2 cup sweet chili sauce
2. 1/4 cup melted unsalted butter
3. 4 tablespoons hoisin sauce
4. 3 minced garlic cloves
5. 2 tablespoons fresh lemon juice
6. The reserved 1/4 cup pineapple juice
Pour this delicious mixture over the salmon evenly.
Step 5: Bake
Bake in the preheated oven for about 15 minutes or until the salmon is flaky and cooked through. For an added touch, broil for an additional 5 minutes until the edges are slightly charred.
Step 6: Garnish
Once ready, garnish with roughly chopped 2 tablespoons fresh cilantro.
Step 7: Serve
Serve hot with lime slices on the side for an extra zing.
Step 8: Enjoy!
Dig into your flavorful baked pineapple salmon!
How to Serve Baked Pineapple Salmon
Baked Pineapple Salmon is a delightful dish that can be paired with various sides and garnishes to enhance its flavors. Here are some serving suggestions to make your meal even more enjoyable.
Fresh Salad
- A crisp garden salad adds freshness and crunch, balancing the rich taste of the salmon.
Coconut Rice
- Creamy coconut rice complements the tropical flavors of the pineapple, making it a perfect side dish.
Grilled Vegetables
- Charred vegetables like bell peppers and zucchini bring out the sweetness of the pineapple and add vibrant colors to your plate.
Quinoa Pilaf
- A light quinoa pilaf with herbs provides a healthy and nutritious alternative alongside your salmon.
Lime Wedges
- Adding lime wedges allows guests to squeeze fresh juice over their salmon, giving it an extra zesty kick.

How to Perfect Baked Pineapple Salmon
To ensure your Baked Pineapple Salmon turns out perfectly every time, consider these helpful tips.
- Choose Fresh Salmon: Select a fresh, high-quality salmon fillet for the best flavor and texture.
- Adjust Seasoning: Feel free to modify salt and pepper according to your taste preferences for a personalized touch.
- Monitor Cooking Time: Keep an eye on the salmon as it cooks; it should flake easily when done. Avoid overcooking.
- Use Aluminum Foil: Lining your baking sheet with aluminum foil helps with easy cleanup after cooking.
- Experiment with Toppings: Try adding crushed nuts or different herbs for added texture and flavor variations.
- Serve Immediately: Enjoy the dish while it’s hot for the best taste experience.
Best Side Dishes for Baked Pineapple Salmon
Pairing your Baked Pineapple Salmon with delicious side dishes can elevate this meal. Here are some great options:
- Steamed Asparagus: Tender asparagus drizzled with olive oil enhances the meal’s freshness.
- Roasted Sweet Potatoes: The sweet creaminess of roasted sweet potatoes pairs wonderfully with the savory salmon.
- Garlic Bread: Crispy garlic bread offers a delightful crunch that complements the soft texture of the fish.
- Cauliflower Rice: A low-carb alternative that soaks up any juices from the salmon while keeping it light.
- Cucumber Salad: A refreshing cucumber salad adds crunch and acidity, balancing the richness of salmon.
- Mango Salsa: Sweet mango salsa provides a tropical twist that works well with both pineapple and salmon flavors.
Common Mistakes to Avoid
When preparing Baked Pineapple Salmon, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.
- Ignoring Salmon Freshness: Always choose fresh salmon for the best taste. Check for bright color and a clean smell.
- Overcooking the Salmon: Keep a close eye on cooking time. Salmon should be flaky but not dry; aim for 15 minutes at 375°F (190°C).
- Skipping Seasoning: Don’t forget to season the salmon with salt and pepper before baking. This enhances its natural flavor significantly.
- Not Using Enough Marinade: Ensure you coat the salmon well with the marinade. A thorough coating allows for maximum flavor absorption.
- Forgetting to Garnish: Always garnish with fresh cilantro and lime slices before serving. This adds color and freshness to your dish.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftovers in an airtight container.
- item Baked Pineapple Salmon can be kept in the refrigerator for up to 3 days.
Freezing Baked Pineapple Salmon
- item Wrap individual portions tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
- item It can be frozen for up to 2 months for optimal quality.
Reheating Baked Pineapple Salmon
- Oven: Preheat to 350°F (175°C) and reheat the salmon on a baking sheet for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover loosely, and heat in short intervals of 30 seconds to prevent drying out.
- Stovetop: Heat in a skillet over low heat, adding a splash of water or broth to keep it moist while warming.
Frequently Asked Questions
Here are some common questions about Baked Pineapple Salmon that might help you during preparation.
How do I know when Baked Pineapple Salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple slices. Just ensure they are ripe for the best flavor.
What sides pair well with Baked Pineapple Salmon?
Serve it with steamed rice, quinoa, or a fresh salad to complement the dish beautifully.
Is Baked Pineapple Salmon healthy?
Absolutely! This recipe is packed with protein and healthy fats, making it a nutritious choice.
Can I customize the sauce?
Yes! Feel free to add your favorite spices or swap out hoisin sauce for teriyaki sauce if desired.
Final Thoughts
Baked Pineapple Salmon offers an exciting blend of flavors that makes it a standout dish. Its quick preparation time and minimal cleanup make it perfect for busy weeknights or special occasions. Don’t hesitate to customize this recipe by adding your favorite vegetables or adjusting the spice levels to suit your taste!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Pineapple Salmon
- Total Time: 25 minutes
- Yield: Serves approximately 6
Description
Baked Pineapple Salmon is a delightful fusion of sweet and savory flavors that will elevate your dining experience. In just 20 minutes, you can create a restaurant-quality dish that’s perfect for any occasion—whether it’s a family gathering, a casual dinner with friends, or a special celebration. The succulent salmon basks in a luscious sauce made from pineapple, sweet chili, and garlic, all while roasted to perfection on one baking sheet for minimal cleanup. This dish pairs beautifully with rice or fresh vegetables for a satisfying and healthy meal.
Ingredients
- 2 1/2 pounds side of salmon
- Salt and pepper (to taste)
- 1 can pineapple slices (drained)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the prepared baking sheet, season with salt and pepper.
- Arrange pineapple slices beneath the salmon.
- In a bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, lemon juice, minced garlic, and reserved pineapple juice. Pour over the salmon.
- Bake for about 15 minutes until the salmon flakes easily. Broil for an additional 5 minutes if desired.
- Garnish with chopped cilantro and serve hot with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: About 5 oz (142g)
- Calories: 290
- Sugar: 9g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg