Roasted Vegetable Soup

This creamy roasted vegetable soup is a delightful dish perfect for any occasion. With its smoky flavor and rich texture, it warms the soul and satisfies the palate. Ideal for weeknight meal prep, this roasted vegetable soup is both nutritious and delicious, making it an excellent choice for family dinners or cozy gatherings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Roasted Vegetable Soup
• Step 1: Preheat the Oven
• Step 2: Prepare the Vegetables
• Step 3: Roast the Vegetables
• Step 4: Blend the Soup
• Step 5: Add Cream and Seasoning
• Step 6: Serve Warm
• How to Serve Roasted Vegetable Soup
• Pair with Crusty Bread
• Top with Fresh Herbs
• Add a Dollop of Sour Cream
• Serve with Grilled Cheese Sandwiches
• Garnish with Toasted Seeds
• How to Perfect Roasted Vegetable Soup
• Best Side Dishes for Roasted Vegetable Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Roasted Vegetable Soup
• Reheating Roasted Vegetable Soup
• Frequently Asked Questions
• What vegetables work best in Roasted Vegetable Soup?
• Can I make Roasted Vegetable Soup vegan?
• How can I customize my Roasted Vegetable Soup?
• Can I use frozen vegetables instead?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a hearty meal in under an hour.
• Flavorful and Smoky: The caramelized vegetables add depth and richness, elevating the soup’s taste.
• Versatile Ingredients: Feel free to customize the recipe with your favorite seasonal vegetables.
• Meal Prep Friendly: This soup stores well, making it perfect for weekly meal planning.
• Nutrient-Packed: Loaded with vegetables, this soup is healthy and satisfying.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large roasting pan
• Sharp knife
• Cutting board
• Blender or immersion blender
• Measuring cups

Importance of Each Tool

• Large roasting pan: Allows for even cooking of the vegetables while enhancing their flavor through caramelization.
• Blender or immersion blender: Essential for achieving that creamy texture without lumps in your roasted vegetable soup.

Ingredients

Ingredients:
– 3 white onions, sliced into thick wedges ((£0.95/3)=(£0.32))
– 5 cloves of garlic, skin left on ((£0.39/3)=(£0.13))
– 3 mixed peppers, sliced into thick strips ((£1.65))
– 500 g sweet potatoes, peeled and sliced into chunks ((£0.55))
– 6 salad tomatoes, sliced into thick wedges ((£0.85))
– 500 g large carrots, peeled and sliced into chunks ((£0.35))
– 5 sprigs of fresh rosemary ((£0.60/2)=(£0.30))
– 100 ml single cream ((£1.20/2)=(£0.60))
– 800 ml vegetable stock
– 1 tsp dried sage
– 2 tsp Italian herb
– 4 tbsp extra virgin olive oil
– Salt and pepper

How to Make Roasted Vegetable Soup

Step 1: Preheat the Oven

Preheat your oven to 200°C (392°F). This step ensures that your vegetables roast evenly.

Step 2: Prepare the Vegetables

• Place all chopped vegetables (onions, garlic, peppers, sweet potatoes, tomatoes, carrots) in a large roasting pan.
• Drizzle with extra virgin olive oil and sprinkle with salt, pepper, dried sage, and Italian herbs.
• Toss everything together until well coated.

Step 3: Roast the Vegetables

Roast the vegetables in the preheated oven for about 30 minutes or until they are tender and caramelized. Stir midway for even cooking.

Step 4: Blend the Soup

Once roasted, remove the pan from the oven.
1. Transfer the roasted vegetables to a blender (or use an immersion blender directly).
2. Add vegetable stock and fresh rosemary.
3. Blend until smooth, adjusting consistency with more stock if necessary.

Step 5: Add Cream and Seasoning

Return the blended soup to a pot over medium heat.
Stir in single cream for added richness.
Taste and adjust seasoning with salt and pepper as needed.

Step 6: Serve Warm

Ladle the soup into bowls and garnish with additional fresh herbs if desired. Enjoy your delicious roasted vegetable soup!

How to Serve Roasted Vegetable Soup

Roasted vegetable soup is a comforting and versatile dish that can be enjoyed in multiple ways. Whether you prefer it as a starter or a main course, here are some serving suggestions to enhance your meal.

Pair with Crusty Bread

• A warm, crusty baguette is perfect for dipping into the creamy soup. It adds texture and a satisfying crunch.

Top with Fresh Herbs

• Sprinkling fresh herbs like parsley or basil on top of the soup brightens the flavors and adds a pop of color.

Add a Dollop of Sour Cream

• A spoonful of sour cream provides a tangy contrast to the smoky flavors of roasted vegetables, making each bite richer.

Serve with Grilled Cheese Sandwiches

• Pairing the soup with a classic grilled cheese sandwich creates a delightful combination that satisfies both hunger and cravings.

Garnish with Toasted Seeds

• Toasted pumpkin or sunflower seeds add crunch and nutritional value. They also enhance the visual appeal of the dish.

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How to Perfect Roasted Vegetable Soup

Creating the perfect roasted vegetable soup requires attention to detail. Here are some tips to elevate your recipe.

• Choose fresh vegetables: Fresh ingredients ensure better flavor. Look for vibrant and firm vegetables for roasting.

• Don’t overcrowd the baking tray: Spacing out your vegetables allows them to caramelize properly, giving you that smoky taste you desire.

• Adjust seasoning: Taste your soup before serving. You can always add more salt, pepper, or herbs to suit your palate.

• Blend thoroughly: For an ultra-creamy texture, blend your soup until it’s completely smooth. This will help incorporate all those wonderful flavors.

Best Side Dishes for Roasted Vegetable Soup

Roasted vegetable soup pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options:

1. Garlic Bread: The buttery garlic flavor contrasts beautifully with the soup’s smokiness and adds an aromatic touch.

2. Mixed Green Salad: A light salad with vinaigrette can provide balance and freshness alongside the creamy soup.

3. Cheese Toasties: These cheesy delights enhance comfort while providing additional nourishment that complements the soup.

4. Quinoa Salad: This nutritious option is packed with protein and brings a nutty flavor that pairs well with roasted vegetables.

5. Stuffed Peppers: Filling bell peppers with grains or meat creates a hearty side that resonates well with the main dish’s flavors.

6. Baked Potatoes: Simple yet satisfying, baked potatoes offer a filling accompaniment that’s easy to prepare alongside your soup.

7. Pita Chips: Crunchy pita chips can serve as an enjoyable snack or dipping option for those who love texture in their meals.

8. Savory Scones: Cheese or herb scones provide a deliciously flaky side that enhances the overall dining experience.

Common Mistakes to Avoid

Making roasted vegetable soup is a delightful experience, but there are some common pitfalls to be aware of.

• Boldly ignore the size of your vegetable pieces – Cutting vegetables into uneven sizes can lead to inconsistent cooking. Ensure all pieces are similar in size for even roasting.
• Boldly skip preheating the oven – Not preheating can prevent your vegetables from getting that nice caramelized flavor. Always preheat your oven before roasting.
• Boldly overlook seasoning – Under-seasoning can leave your soup bland. Taste and adjust the seasoning while cooking to achieve rich flavors.
• Boldly forget about blending properly – A chunky soup might not give that creamy texture you’re aiming for. Blend until smooth for the best results.
• Boldly ignore ingredient freshness – Using old or wilted vegetables can affect taste. Always select fresh, vibrant produce for your soup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let the soup cool down before sealing the container to prevent condensation.

Freezing Roasted Vegetable Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of containers as the soup will expand when frozen.

Reheating Roasted Vegetable Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes, stirring halfway through.
• Microwave: Transfer to a microwave-safe bowl and heat in short intervals, stirring often until hot.
• Stovetop: Heat over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about roasted vegetable soup you might have.

What vegetables work best in Roasted Vegetable Soup?

A variety of vegetables like carrots, sweet potatoes, and tomatoes work well. Feel free to use seasonal veggies or what you have on hand.

Can I make Roasted Vegetable Soup vegan?

Yes! Simply omit the cream or substitute it with coconut milk or a non-dairy alternative for a delicious vegan version.

How can I customize my Roasted Vegetable Soup?

Add spices like cayenne pepper for heat or herbs like thyme and basil for added flavor. You can also mix in beans for protein!

Can I use frozen vegetables instead?

Absolutely! Frozen vegetables are convenient and can be used directly without thawing; just ensure they are well-roasted in the oven first.

Final Thoughts

This creamy roasted vegetable soup is not only delicious but also incredibly versatile. It’s perfect for meal prep and can be easily customized based on your favorite vegetables or dietary preferences. Try it out and enjoy a warm bowl full of flavors!