Salmon with Mango Salsa

This Salmon with Mango Salsa recipe is a delightful combination of fresh flavors and vibrant colors. Perfect for summer dinners or any special occasion, this dish showcases the sweet and spicy notes of mango salsa paired with smoky grilled salmon. It’s not only healthy but also easy to prepare, making it a great choice for busy weeknights or entertaining guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Marinade
• For the Salmon
• For the Mango Salsa
• How to Make Salmon with Mango Salsa
• Step 1: Marinate the Salmon
• Step 2: Prepare the Coconut Rice (Optional)
• Step 3: Make the Mango Salsa
• Step 4: Grill the Salmon
• How to Serve Salmon with Mango Salsa
• Serve with Coconut Rice
• Top with Extra Lime Wedges
• Accompany with Crunchy Tortilla Chips
• Garnish with Fresh Herbs
• Pair with Light Salad
• How to Perfect Salmon with Mango Salsa
• Best Side Dishes for Salmon with Mango Salsa
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salmon with Mango Salsa
• Reheating Salmon with Mango Salsa
• Frequently Asked Questions
• Can I use frozen salmon for this recipe?
• What’s the best way to serve salmon with mango salsa?
• Can I customize the salsa?
• How spicy is the mango salsa?
• Why is my salmon not flaky?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of sweet mango, spicy jalapeño, and smoky salmon creates an explosion of taste in every bite.
• Quick and Easy: With minimal prep time, you can have a delicious meal ready in just 30 minutes.
• Healthy Ingredients: Packed with protein and healthy fats, this dish is a great option for nutritious eating without compromising on taste.
• Versatile Meal: This recipe can be served on its own or with rice, quinoa, or salad for a complete dinner.
• Perfect for Entertaining: Impress your guests with this beautiful dish that looks as good as it tastes.

Tools and Preparation

Before you start making your Salmon with Mango Salsa, gather the essential tools you’ll need for a smooth cooking experience.

Essential Tools and Equipment

• Grill or grill pan
• Large mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: A key tool for achieving that perfect charred flavor on the salmon.
• Large mixing bowl: Ideal for marinating the salmon and mixing the salsa ingredients easily.
• Whisk: Helps combine marinade ingredients thoroughly for even flavor distribution.

Ingredients

For the Marinade

• 2 tablespoons soy sauce or coconut aminos
• 1 tablespoon maple syrup or brown sugar
• 2 tablespoons olive oil
• 2 tablespoons lime juice (about 1 lime)
• 2 cloves crushed garlic (or 1 teaspoon garlic powder)
• 1/2 teaspoon kosher salt
• 2 teaspoons Tajin
• 1 teaspoon paprika
• 1 teaspoon chili powder

For the Salmon

• 4 4-6-ounce salmon filets

For the Mango Salsa

• 1 large ripe avocado (pitted and diced)
• 1 large mango (diced)
• 1/2 red bell pepper (diced small)
• 2 tablespoons finely chopped cilantro
• 1/2 jalapeño (seeded and minced)
• 1/4 cup finely diced red onion
• 2 tablespoons fresh lime juice (about 1 lime)
• 1/2 teaspoon kosher salt (plus more to taste)

How to Make Salmon with Mango Salsa

Step 1: Marinate the Salmon

1. In a large bowl, whisk together the soy sauce, olive oil, maple syrup, lime juice, garlic, and spices.
2. Add the salmon filets to the marinade and toss gently to coat.
3. Cover with plastic wrap and let marinate in the fridge for at least 20 minutes or overnight (no longer than one day).

Step 2: Prepare the Coconut Rice (Optional)

• If you’re serving this dish with coconut rice, begin preparing it while the salmon marinates.

Step 3: Make the Mango Salsa

1. While the salmon is marinating, dice and chop the avocado, mango, red bell pepper, cilantro, jalapeño, and red onion.
2. Squeeze fresh lime juice over the chopped ingredients and sprinkle with salt.
3. Toss everything gently to mix well. Taste and adjust seasoning by adding more lime juice or salt if needed.

Step 4: Grill the Salmon

1. Clean your grill grates thoroughly before cooking.
2. Preheat your grill to medium-high heat (400–450°F). Brush grates lightly with oil using an oiled kitchen towel or paper towel.
3. Place marinated salmon filets on the grill and cook for about 8 minutes or until cooked through.

Now you’re ready to enjoy a delicious plate of Salmon with Mango Salsa, bursting with flavor!

How to Serve Salmon with Mango Salsa

Serving salmon with mango salsa is a delightful way to enhance your meal. This dish pairs beautifully with various sides and garnishes, creating a vibrant dining experience that everyone will love.

Serve with Coconut Rice

• Coconut rice offers a creamy, slightly sweet base that complements the spicy mango salsa perfectly.

Top with Extra Lime Wedges

• Fresh lime wedges add a zesty kick and enhance the flavors of both the salmon and the salsa.

Accompany with Crunchy Tortilla Chips

• For a fun appetizer, serve crispy tortilla chips on the side for dipping into the mango salsa.

Garnish with Fresh Herbs

• Adding extra cilantro or mint as a garnish brings brightness and freshness to each bite.

Pair with Light Salad

• A simple green salad drizzled with a light vinaigrette balances the richness of the salmon.

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How to Perfect Salmon with Mango Salsa

To achieve the best results when making salmon with mango salsa, consider these helpful tips.

• Use fresh ingredients: Fresh mangoes and herbs will elevate the flavor of your salsa significantly.
• Marinate for flavor: Allowing your salmon to marinate longer enhances its flavor profile. Aim for at least an hour if you have time.
• Monitor cooking time: Salmon cooks quickly; keep an eye on it to avoid overcooking. Flaky but moist is ideal.
• Experiment with spices: Don’t hesitate to adjust spices in your marinade based on your taste preferences for more heat or sweetness.

Best Side Dishes for Salmon with Mango Salsa

Pairing side dishes with salmon and mango salsa can create a well-rounded meal. Here are some suggestions that complement this flavorful dish nicely.

1. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumbers adds texture and nutrition.
2. Grilled Asparagus: The smoky flavor of grilled asparagus pairs well without overpowering the salmon’s taste.
3. Roasted Sweet Potatoes: Their sweetness balances out the spicy mango salsa beautifully.
4. Coleslaw: A tangy coleslaw provides crunch and acidity, making it a refreshing side.
5. Garlic Bread: Crunchy garlic bread can soak up any leftover juices from the dish, adding extra comfort.
6. Sautéed Spinach: Lightly sautéed spinach seasoned with garlic is nutritious and complements the salmon perfectly.

Common Mistakes to Avoid

When making salmon with mango salsa, it’s easy to make a few common errors that can affect the dish’s flavor and presentation.

• Marinade Timing: Marinating the salmon for too long can make it mushy. Aim for 20 minutes to a few hours for the best texture.
• Inaccurate Measurements: Using too much lime juice or salt can overpower the dish. Always measure carefully to keep flavors balanced.
• Ignoring Fresh Ingredients: Using stale or overripe fruits can ruin your salsa. Opt for fresh, ripe mangoes and avocados for optimal taste.
• Overcooking Salmon: Cooking salmon for too long can dry it out. Keep an eye on it while grilling; it should flake easily but remain moist.
• Skipping the Cilantro: Omitting cilantro may reduce the salsa’s freshness. Include this herb for a burst of flavor and color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 2-3 days for best quality.

Freezing Salmon with Mango Salsa

• Freeze salmon without salsa to maintain texture.
• Use a freezer-safe container; it should last up to 3 months.

Reheating Salmon with Mango Salsa

• Oven: Preheat to 350°F (175°C), place salmon on a baking sheet, cover with foil, and heat until warmed through (about 10-15 minutes).
• Microwave: Place salmon on a microwave-safe plate, cover loosely with a paper towel, and heat in short bursts until warm (1-2 minutes).
• Stovetop: Heat in a skillet over low heat, adding a splash of water or broth to prevent drying out (about 5 minutes).

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking.

What’s the best way to serve salmon with mango salsa?

Serve it over coconut rice or alongside grilled vegetables for a complete meal that highlights its vibrant flavors.

Can I customize the salsa?

Absolutely! Feel free to add ingredients like diced cucumber or pineapple to create your unique version of mango salsa.

How spicy is the mango salsa?

The spice level depends on how much jalapeño you add. You can adjust it according to your preference by omitting or reducing the jalapeño.

Why is my salmon not flaky?

If your salmon isn’t flaky, it may be overcooked. Ensure you monitor cooking times closely to achieve the perfect texture.

Final Thoughts

This salmon with mango salsa recipe offers a delightful balance of sweet and spicy flavors that are perfect for any occasion. Its vibrant colors and fresh ingredients make it versatile enough for summer dinners or special gatherings. Don’t hesitate to customize your salsa with different fruits or herbs based on what you enjoy!