Cheeseburger Sliders

These Cheeseburger Sliders are not only easy to make but also incredibly delicious, making them the perfect addition to any gathering, whether it’s a party, game day, or a casual family dinner. With simple ingredients and a mouthwatering burger sauce, these sliders will have everyone coming back for more. Get ready to impress your guests with this crowd-pleasing snack that’s sure to be a hit!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sliders
• For the Topping
• For the Burger Sauce
• How to Make Cheeseburger Sliders
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Sheet
• Step 3: Cook the Onions and Beef
• Step 4: Flavor the Meat Mixture
• Step 5: Assemble the Sliders
• Step 6: Butter the Buns
• Step 7: Bake
• Step 8: Make the Burger Sauce
• Step 9: Serve Your Sliders
• How to Serve Cheeseburger Sliders
• Classic Presentation
• Accompanied by Dipping Sauces
• With Fresh Greens
• As Part of a Slider Bar
• Mini Cheeseburger Platter
• Family Style Serving
• How to Perfect Cheeseburger Sliders
• Best Side Dishes for Cheeseburger Sliders
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheeseburger Sliders
• Reheating Cheeseburger Sliders
• Frequently Asked Questions
• Can I make Cheeseburger Sliders ahead of time?
• What cheese works best for Cheeseburger Sliders?
• How do I customize my Cheeseburger Sliders?
• Can I use turkey or chicken instead of beef?
• What should I serve with Cheeseburger Sliders?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 20 minutes from start to finish, making it ideal for busy schedules.
• Crowd-Pleaser: With 12 sliders per batch, they’re perfect for parties and gatherings where everyone loves burgers.
• Customizable: You can easily adjust the toppings or sauces to suit your taste preferences.
• Flavorful: The combination of ground beef and melted cheese creates a rich and satisfying flavor that you won’t forget.
• Easy Cleanup: Using one baking sheet means less mess and easier cleanup after enjoying your meal.

Tools and Preparation

Before diving into the cooking process, it’s important to gather all necessary tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Medium-sized sauté pan
• Whisk
• Wooden spoon
• Knife

Importance of Each Tool

• Baking sheet: A sturdy surface is essential for even baking and easy handling of the sliders.
• Medium-sized sauté pan: This allows for even cooking of the ground beef and onions while providing enough space to stir.
• Whisk: Perfect for combining sauces smoothly without lumps.
• Wooden spoon: Ideal for breaking up meat and mixing ingredients without damaging your cookware.

Ingredients

For the Sliders

• 1 Tbsp. softened butter
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• pepper, to taste
• 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
• 16 slices American cheese (I use Boar’s Head)

For the Topping

• 3 Tbsp. butter, melted
• pinch of salt and garlic powder
• 2 tsp. white sesame seeds

For the Burger Sauce

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. sweet pickle relish
• 2 tsp. sugar
• 1 tsp. distilled white vinegar
• salt and pepper, to taste

How to Make Cheeseburger Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you need it.

Step 2: Prepare the Baking Sheet

Butter the bottom of a baking sheet with softened butter and set it aside for later use.

Step 3: Cook the Onions and Beef

Heat olive oil in a medium-sized sauté pan over medium-high heat.
Add finely diced onions and sauté for about three minutes until they become translucent.
Add in ground beef and cook while breaking up the meat for about 6–7 minutes or until it’s no longer pink.
Drain any excess fat before moving on.

Step 4: Flavor the Meat Mixture

Add minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper into the beef mixture. Stir continuously for about one minute until well combined.

Step 5: Assemble the Sliders

Slice dinner rolls in half horizontally. Place the bottom halves onto your prepared baking sheet.
Layer eight slices of cheese on top of the bottom halves.
Add the cooked meat mixture on top of the cheese.
Finish with another layer of cheese before placing on the top halves of rolls.

Step 6: Butter the Buns

In a small bowl, whisk together melted butter with a pinch of salt and garlic powder.
Brush this mixture over the tops of the buns generously and sprinkle sesame seeds evenly across.

Step 7: Bake

Bake in your preheated oven for about 12–15 minutes or until warmed through and cheese has melted completely. Keep an eye on them to prevent browning too quickly; cover loosely with foil if necessary.

Step 8: Make the Burger Sauce

While sliders are baking, combine mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar, salt, and pepper in a bowl using a whisk until smooth.

Step 9: Serve Your Sliders

Once out of the oven, you may brush them with a little extra melted butter if desired. Cut sliders along their seams and serve warm with your homemade burger sauce on the side! Enjoy!

How to Serve Cheeseburger Sliders

Cheeseburger sliders are versatile and can be served in many delightful ways. Whether you’re hosting a game day party or a casual gathering, these sliders will impress your guests. Here are some fun serving suggestions to elevate your slider experience.

Classic Presentation

• Serve the sliders on a large platter for easy sharing.
• Use decorative toothpicks to hold each slider together, making them easy to grab.

Accompanied by Dipping Sauces

• Offer various sauces like BBQ, ranch, or hot sauce alongside the burger sauce for guests to choose from.
• Provide small bowls for dipping to keep things tidy.

With Fresh Greens

• Pair sliders with a simple garden salad for a refreshing crunch.
• Add sliced cucumbers and cherry tomatoes for extra color and flavor.

As Part of a Slider Bar

• Set up a slider bar where guests can customize their own sliders with toppings like lettuce, tomatoes, pickles, and onions.
• Include condiments like mustard and mayonnaise for added flavor options.

Mini Cheeseburger Platter

• Create a mini cheeseburger platter with different cheeses or toppings on each slider.
• Label each variety for fun and clarity.

Family Style Serving

• Arrange the sliders in rows on the dining table for a communal feel.
• Encourage everyone to help themselves and share their favorite combinations.

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How to Perfect Cheeseburger Sliders

To ensure your cheeseburger sliders turn out delicious every time, keep these tips in mind:

• Choose Quality Ingredients: Use fresh ground beef and high-quality cheese for the best flavor.
• Don’t Overcook: Keep an eye on cooking times to maintain juicy beef without drying it out.
• Layer Wisely: Stack ingredients thoughtfully so that flavors meld but do not overpower each other.
• Keep It Simple: Resist the urge to add too many toppings; simplicity often leads to the best taste.
• Rest Before Serving: Let the sliders sit for a few minutes after baking; this helps flavors combine better.

Best Side Dishes for Cheeseburger Sliders

Pairing sides with your cheeseburger sliders can enhance your meal. Here are some great options:

1. French Fries: A classic side that complements any burger perfectly. Consider seasoning them with garlic powder or parmesan cheese.
2. Onion Rings: Crispy onion rings add crunch and flavor. Serve with ranch or spicy ketchup for dipping.
3. Coleslaw: A refreshing coleslaw provides a nice contrast with creamy textures and tangy flavors.
4. Potato Salad: A creamy potato salad is another comforting side that pairs well with sliders.
5. Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to prepare in batches.
6. Baked Beans: Sweet and savory baked beans bring warmth and heartiness to your meal.
7. Chips & Guacamole: Crunchy chips with guacamole offer a fresh twist that balances the richness of sliders.
8. Pickle Tray: A variety of pickles can provide zesty bites that enhance the cheeseburgers’ flavor profile.

Common Mistakes to Avoid

Making cheeseburger sliders can be simple, but avoiding common mistakes will help you achieve the perfect result.

• Using stale rolls: Always use fresh dinner rolls for the best taste and texture. Stale rolls can lead to dry sliders.
• Overcooking the beef: Cook the ground beef just until it’s no longer pink. Overcooking can make it tough and chewy.
• Ignoring seasoning: Don’t skip the salt and pepper! Proper seasoning enhances the flavor of your cheeseburger sliders significantly.
• Not packing the meat properly: Gently patting down the meat helps keep everything together. If you don’t, your sliders may fall apart.
• Skipping the sauce: The burger sauce is essential for adding flavor. Don’t forget to whip it up for a complete experience!

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover cheeseburger sliders in an airtight container.
• item They will last up to 3 days in the fridge.

Freezing Cheeseburger Sliders

• item Wrap individual sliders in plastic wrap before placing them in a freezer bag.
• item They can be frozen for up to 2 months.

Reheating Cheeseburger Sliders

• Oven: Preheat to 350°F and bake for 10-12 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds to 1 minute, checking frequently.
• Stovetop: Place in a skillet over low heat, covering with a lid to warm evenly.

Frequently Asked Questions

Can I make Cheeseburger Sliders ahead of time?

Yes, you can prepare the filling and assemble them a few hours before baking. Just cover and refrigerate until ready to bake.

What cheese works best for Cheeseburger Sliders?

American cheese is ideal due to its melting properties. However, cheddar or pepper jack can add different flavors if you prefer.

How do I customize my Cheeseburger Sliders?

Feel free to add toppings like pickles, onions, or even jalapeños inside before baking for added flavor!

Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used as a leaner alternative while still making delicious sliders.

What should I serve with Cheeseburger Sliders?

Fries, chips, or a fresh salad make great sides that complement these tasty sliders perfectly.

Final Thoughts

Cheeseburger sliders are not only easy to make but also incredibly versatile. You can customize them with different meats and toppings based on your preferences. These sliders are perfect for any gathering, from game day parties to family dinners. Give this recipe a try and impress your guests with these delightful bites!