Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Eggs & Dairy
• Meat
• Cheese
• Seasonings
• Dough
• How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
• Step 1: Preheat the Oven
• Step 2: Cook the Sausage
• Step 3: Prepare the Crescent Roll Base
• Step 4: Layer the Ingredients
• Step 5: Mix the Egg Mixture
• Step 6: Pour and Bake
• Step 7: Serve Warm
• How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
• Pair with Fresh Fruits
• Offer a Side of Toast
• Enhance with Toppings
• Serve with Beverages
• How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
• Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
• Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
• Frequently Asked Questions
• What is the best way to customize my Savory Breakfast Sausage and Cheese Casserole Recipe?
• Can I make this casserole ahead of time?
• What should I serve with Savory Breakfast Sausage and Cheese Casserole?
• How do I know when my casserole is done baking?
• Can I use turkey sausage instead of pork sausage?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Hearty and Filling: This casserole is packed with protein and flavor, making it a great way to fuel your morning.
• Easy Preparation: With simple steps and minimal prep time, you can whip this up quickly, perfect for busy mornings.
• Versatile Dish: Suitable for breakfast, brunch, or even dinner, it fits any occasion.
• Crowd-Pleaser: Its savory taste and cheesy goodness will have everyone asking for seconds.
• Make-Ahead Friendly: Prepare it in advance and bake when you’re ready to serve.

Tools and Preparation

To create the best Savory Breakfast Sausage and Cheese Casserole, you’ll need a few essential tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• 9×13-inch casserole dish
• Oven

Importance of Each Tool

• Skillet: Ideal for browning the sausage evenly without burning.
• Mixing bowl: Perfect for combining all your ingredients seamlessly.
• Whisk: Ensures that your egg mixture is light and fluffy before baking.

Ingredients

Eggs & Dairy

• 6 large eggs
• 1 cup whole milk

Meat

• 1 pound breakfast sausage

Cheese

• 2 cups cheddar cheese, shredded

Seasonings

• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion

Dough

• 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it prepares the cooking environment for even baking.

Step 2: Cook the Sausage

In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and set the sausage aside to cool for 5 minutes. This step ensures that your casserole isn’t greasy, making it more enjoyable.

Step 3: Prepare the Crescent Roll Base

Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9×13-inch casserole dish. Make sure to pinch any seams together to form a solid base for your casserole.

Step 4: Layer the Ingredients

Evenly sprinkle the browned sausage over the dough. Follow this with an even layer of shredded cheddar cheese. This distribution guarantees that every bite is flavorful.

Step 5: Mix the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This step is crucial as it binds all the ingredients together nicely.

Step 6: Pour and Bake

Pour the egg mixture evenly over the sausage and cheese layer in your casserole dish. Place it in the preheated oven and bake for 30-35 minutes or until set and golden brown on top.

Step 7: Serve Warm

Once done, remove from the oven. If desired, garnish with fresh parsley before cutting into squares. Serve warm and enjoy every delicious bite!

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

Serving your Savory Breakfast Sausage and Cheese Casserole can elevate the meal experience. Here are some delightful serving suggestions to make your breakfast even more enjoyable.

Pair with Fresh Fruits

• Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing contrast.
• Sliced Bananas: Sweet bananas complement the savory flavors of the casserole.

Offer a Side of Toast

• Whole Wheat Toast: Perfect for soaking up any egg mixture left on your plate.
• Garlic Bread: Adds a tasty crunch that pairs well with the casserole.

Enhance with Toppings

• Sour Cream: A dollop of sour cream adds creaminess and tang.
• Chopped Green Onions: These provide a fresh crunch and extra flavor.

Serve with Beverages

• Freshly Squeezed Orange Juice: A classic breakfast drink that complements savory dishes.
• Coffee or Tea: Warm beverages can enhance the overall breakfast experience.

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How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

To ensure your casserole turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh eggs and quality sausage for the best flavor.
• Monitor Cooking Time: Check for doneness around the 30-minute mark to avoid overcooking.
• Let it Cool Before Serving: Allowing the casserole to rest for a few minutes helps it set better.
• Experiment with Cheeses: Try mixing different types of cheese for unique flavor profiles.
• Add Vegetables: Incorporate bell peppers or spinach for added nutrition and color.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Pairing side dishes with your Savory Breakfast Sausage and Cheese Casserole can enhance your meal. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the casserole.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruits for a satisfying crunch.
3. Potato Hash: Crispy potatoes seasoned with herbs make a hearty companion.
4. Spinach Salad: Light greens dressed in lemon vinaigrette offer a refreshing contrast.
5. Avocado Toast: Creamy avocado spread on toasted bread brings healthy fats to your plate.
6. Breakfast Muffins: Sweet or savory muffins add variety to the meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Savory Breakfast Sausage and Cheese Casserole Recipe even better.

• Overcooking the sausage: Ensure you cook the sausage just until browned, as overcooking can lead to a dry casserole. Drain excess grease to keep it moist.
• Not using enough seasoning: Failing to season adequately can result in bland flavors. Use the suggested spices and feel free to add your favorites.
• Skipping the cooling step: Allowing the cooked sausage to cool for a few minutes prevents excess grease from making your casserole soggy.
• Improperly lining the dish: Not pressing the crescent roll dough tightly can cause leaks. Pinch seams well for a solid base that holds everything together.
• Ignoring baking time: Keep an eye on your casserole as it bakes. Remove it when it’s golden brown and set, avoiding overbaking which can dry it out.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will last up to 3-4 days in the refrigerator.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

• Wrap individual portions tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months for best flavor.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

• Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 20 minutes.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat slices in a skillet over medium heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

What is the best way to customize my Savory Breakfast Sausage and Cheese Casserole Recipe?

You can easily customize this recipe by adding vegetables like bell peppers or spinach. You could also swap out cheddar cheese for mozzarella or pepper jack for a spicy kick.

Can I make this casserole ahead of time?

Yes! You can assemble it the night before and store it in the fridge. Just bake it in the morning when you’re ready to serve.

What should I serve with Savory Breakfast Sausage and Cheese Casserole?

This casserole pairs wonderfully with fresh fruit, yogurt, or a simple green salad for a balanced meal.

How do I know when my casserole is done baking?

The casserole is done when it’s puffed up, golden brown on top, and no longer jiggles in the center. A toothpick inserted should come out clean.

Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage is a great alternative if you’re looking for a healthier option without sacrificing flavor.

Final Thoughts

The Savory Breakfast Sausage and Cheese Casserole is not only delicious but also versatile. It’s perfect for brunch gatherings or cozy family breakfasts at home. Feel free to tweak ingredients based on what you have on hand or your family’s preferences. Enjoy making this delightful dish!