Brownie Petit Fours

Make Brownie Petit Fours with chocolate ganache in two delightful ways! These elegant treats are perfect for any occasion, from birthday parties to holiday celebrations. Their small size makes them easy to serve and share, while the rich chocolate flavor ensures they will please any sweet tooth. Plus, their unique presentation adds a touch of sophistication to your dessert table.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• For the Ganache
• How to Make Brownie Petit Fours
• Step 1: Preheat the Oven
• Step 2: Melt Chocolate and Butter
• Step 3: Combine Sugars and Eggs
• Step 4: Mix in Chocolate Mixture
• Step 5: Add Dry Ingredients
• Step 6: Bake the Brownies
• Step 7: Make Ganache
• Step 8: Assemble Petit Fours
• How to Serve Brownie Petit Fours
• Individual Servings
• Chocolate Sauce Drizzle
• Dessert Platter
• Coffee Pairing
• How to Perfect Brownie Petit Fours
• Best Side Dishes for Brownie Petit Fours
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Brownie Petit Fours
• Reheating Brownie Petit Fours
• Frequently Asked Questions
• What are Brownie Petit Fours?
• How do I make Brownie Petit Fours?
• Can I customize my Brownie Petit Fours?
• How long do Brownie Petit Fours last?
• Are Brownie Petit Fours suitable for events?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: Indulge in the rich combination of semisweet chocolate and creamy ganache.
• Versatile Treat: Perfect for holidays, birthdays, or just a sweet pick-me-up!
• Easy to Prepare: With simple steps, you can impress guests without the stress.
• Customizable Designs: You can decorate these petit fours in various ways for any theme.
• Perfect Portion Size: Enjoy a bite-sized treat that satisfies without overwhelming.

Tools and Preparation

To create your Brownie Petit Fours, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Knife or pastry cutter
• Double boiler or microwave-safe bowl

Importance of Each Tool

• Baking Pan: Provides even heat distribution for perfectly baked brownies.
• Whisk: Helps incorporate air into the batter for a light texture.
• Rubber Spatula: Ideal for folding ingredients gently without deflating the batter.

Ingredients

Make brownie petit fours with chocolate ganache in two ways!

For the Brownies

• 4 ounces (about ¾ cup of chips) semisweet chocolate, chopped
• ¾ cup (12 T or 165 gm) unsalted butter
• ¾ cup (150 gm) sugar
• ½ cup (100 gm) light brown sugar
• 3 large eggs
• 1-1/2 teaspoons vanilla extract
• 1 cup (140 gm) all-purpose flour
• ¾ cup (65 gm) cocoa powder
• ¾ teaspoon salt

For the Ganache

• 6 ounces semisweet chocolate, chopped or in morsels
• ¾ cup (6 ounces) heavy whipping cream
• Fleur de sel, for sprinkling

How to Make Brownie Petit Fours

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan with butter or line it with parchment paper for easy removal.

Step 2: Melt Chocolate and Butter

In a double boiler or microwave-safe bowl, melt the semisweet chocolate and butter together until smooth. Stir frequently to prevent burning.

Step 3: Combine Sugars and Eggs

In a mixing bowl, whisk together the sugar and light brown sugar. Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Step 4: Mix in Chocolate Mixture

Pour the melted chocolate mixture into the sugar-egg mixture. Stir until combined.

Step 5: Add Dry Ingredients

Sift together all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined; be careful not to overmix.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared pan. Bake in preheated oven for about 30 minutes or until a toothpick inserted comes out with moist crumbs.

Step 7: Make Ganache

While brownies are cooling, heat heavy whipping cream until just simmering. Pour over chopped semisweet chocolate and let sit for a few minutes before stirring until smooth.

Step 8: Assemble Petit Fours

Once brownies have cooled completely, cut them into small squares or rectangles. Dip each piece in ganache and place them on a wire rack to set. Sprinkle with Fleur de sel before serving.

Enjoy your deliciously rich Brownie Petit Fours at your next gathering!

How to Serve Brownie Petit Fours

Brownie petit fours are a delightful treat that can be served in various ways. Whether for a celebration or just a cozy evening at home, these mini desserts will impress anyone.

Individual Servings

• Serve each brownie petit four on a small dessert plate for an elegant touch.
• Pair with a dollop of whipped cream for added creaminess and flavor.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over the top for an indulgent presentation.
• Garnish with fresh berries for a pop of color and freshness.

Dessert Platter

• Arrange brownie petit fours on a beautiful platter alongside other mini desserts.
• Mix with fruit tarts or macarons for a visually appealing dessert table.

Coffee Pairing

• Offer brownie petit fours with freshly brewed coffee or espresso.
• The rich chocolate flavor complements the bitterness of coffee perfectly.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Brownie Petit Fours

To ensure your brownie petit fours turn out perfectly every time, follow these handy tips.

• Use high-quality chocolate: The better the chocolate, the richer the flavor. Opt for semisweet or dark chocolate chips.
• Measure ingredients accurately: Precision is key in baking. Use a kitchen scale for the best results.
• Cool before cutting: Let the brownies cool completely before cutting into petit fours to prevent crumbling.
• Experiment with toppings: Try different toppings like crushed nuts or sprinkles to add texture and flair.
• Store properly: Keep brownie petit fours in an airtight container to maintain freshness and prevent drying out.

Best Side Dishes for Brownie Petit Fours

When serving brownie petit fours, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds a refreshing contrast to sweet brownies.
2. Ice Cream: Vanilla or mint chocolate chip ice cream creates a delicious combination with brownie flavors.
3. Fruit Salad: A light fruit salad offers a burst of freshness that balances the richness of the brownies.
4. Cheesecake Bites: Mini cheesecake bites provide creamy decadence that pairs well with chocolate desserts.
5. Chocolate Fondue: Serve with skewers of fruits and marshmallows for dipping into warm chocolate fondue.
6. Coffee Mousse: A light coffee mousse brings out the flavors of chocolate while adding an airy texture.

Common Mistakes to Avoid

When making brownie petit fours, it’s easy to encounter some common pitfalls. Here are mistakes to watch out for:

• Boldly underestimate baking time: Each oven is different. Always check your brownies a few minutes before the suggested time to avoid overbaking.

• Boldly skip the cooling step: Allowing brownies to cool completely ensures they set properly and makes cutting easier.

• Boldly ignore ingredient temperature: Using room temperature eggs and butter helps create a smoother batter, leading to better texture.

• Boldly cut too soon: Patience is key! Wait until the brownies are completely cool before cutting them into petit fours for clean edges.

• Boldly forget the salt: A pinch of salt enhances the chocolate flavor in your brownie petit fours, so don’t skip it!

Storage & Reheating Instructions

Refrigerator Storage

• Store brownie petit fours in an airtight container.
• They can be kept in the refrigerator for up to one week.

Freezing Brownie Petit Fours

• Wrap each piece tightly in plastic wrap or foil.
• Place wrapped brownies in a freezer-safe container; they can last up to three months in the freezer.

Reheating Brownie Petit Fours

• Oven: Preheat your oven to 350°F (175°C). Wrap brownies in foil and heat for about 10-15 minutes.

• Microwave: Place a single brownie on a microwave-safe plate. Heat for about 10-15 seconds, checking frequently.

• Stovetop: Use a skillet over low heat. Cover with a lid and warm for about 5 minutes, ensuring they don’t dry out.

Frequently Asked Questions

What are Brownie Petit Fours?

Brownie petit fours are small, bite-sized pieces of rich brownie, often topped with ganache or frosting, perfect for serving at parties or special occasions.

How do I make Brownie Petit Fours?

To make brownie petit fours, bake your brownies as directed, let them cool, then cut them into small squares and add your favorite toppings like chocolate ganache.

Can I customize my Brownie Petit Fours?

Absolutely! You can add nuts, flavored extracts, or different toppings like fruit or sprinkles to personalize your brownie petit fours.

How long do Brownie Petit Fours last?

When stored properly in the refrigerator or freezer, brownie petit fours can last up to a week in the fridge and three months in the freezer.

Are Brownie Petit Fours suitable for events?

Yes! Their small size makes them ideal for events like weddings, birthdays, or holiday gatherings where guests enjoy bite-sized treats.

Final Thoughts

Brownie petit fours are not only delicious but also versatile. They can be customized with various toppings and flavors to suit any occasion. Whether you’re preparing them for a celebration or just because you love chocolate, these petite desserts will surely impress. Give this recipe a try and enjoy creating your own delectable versions!