French Toast Sticks

French toast sticks are a delightful breakfast treat that brings joy to everyone, from kids to adults. These cinnamon-flavored dippers are perfect for dipping into syrup or whipped cream. Their fun shape and versatility make them ideal for various occasions, whether it’s a weekend brunch or a quick weekday breakfast. You can customize your toppings, making them a standout dish that never fails to please!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base Mixture
• For Cooking
• For the Bread
• How to Make French Toast Sticks
• Step 1: Prepare the Bread
• Step 2: Mix the Egg Mixture
• Step 3: Heat the Griddle or Skillet
• Step 4: Cook the French Toast Sticks
• Step 5: Serve
• How to Serve French Toast Sticks
• With Syrup
• With Toppings
• As a Snack
• Dusted with Sugar
• How to Perfect French Toast Sticks
• Best Side Dishes for French Toast Sticks
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing French Toast Sticks
• Reheating French Toast Sticks
• Frequently Asked Questions
• What Are French Toast Sticks?
• How Can I Make My French Toast Sticks Crispy?
• Can I Make French Toast Sticks Ahead of Time?
• What Can I Serve with French Toast Sticks?
• How Do I Customize My French Toast Sticks?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This French toast sticks recipe takes only 15 minutes from start to finish, perfect for busy mornings.
• Customizable Toppings: Whether you prefer syrup, fresh fruit, or whipped cream, you can tailor the toppings to suit your taste.
• Kid-Friendly Fun: The stick shape makes these treats fun for children, encouraging them to eat breakfast with enthusiasm.
• Deliciously Flavorful: With hints of cinnamon and vanilla, each bite is bursting with flavor that will satisfy your cravings.
• Perfect for Sharing: Make a large batch and share them at family gatherings or breakfast parties.

Tools and Preparation

To make French toast sticks efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Blender or mixing bowl
• Griddle or skillet
• Spatula
• Knife

Importance of Each Tool

• Blender: A blender helps create a smooth egg mixture quickly, ensuring even coating on each stick.
• Griddle or Skillet: A non-stick griddle allows for uniform cooking without sticking, resulting in perfectly golden toast sticks.

Ingredients

For the Base Mixture

• 1/2 cup milk
• 2 Tablespoons all-purpose flour
• 2 large eggs
• 2 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon Kosher salt

For Cooking

• 1 Tablespoon butter

For the Bread

• 6 slices thick bread (I prefer brioche)

French toast sticks are fun for all ages! Strips of thick pieces of toast are made into cinnamon-flavored dippers perfect for dipping in your favorite syrup, whipped cream, or sprinkled in a little extra sugar!

How to Make French Toast Sticks

Step 1: Prepare the Bread

1. Slice 6 pieces of bread into 1-inch wide strips.

Step 2: Mix the Egg Mixture

1. Place the milk, flour, eggs, brown sugar, vanilla extract, ground cinnamon, and Kosher salt in a blender.
2. Pulse until smooth. Alternatively, place all ingredients in a bowl and whisk until fully combined.

Step 3: Heat the Griddle or Skillet

1. Preheat a griddle to 350°F or heat a skillet over medium-high heat.
2. Add butter to coat the cooking surface before placing any bread.

Step 4: Cook the French Toast Sticks

1. Dip each bread strip into the egg mixture and flip to coat evenly.
2. Place coated bread on the hot griddle or skillet.
3. Cook for about 2 minutes per side until lightly golden brown. Whisk the egg mixture as needed during cooking.

Step 5: Serve

Serve immediately with your favorite toppings like syrup or whipped cream.

Enjoy your delicious homemade French toast sticks!

How to Serve French Toast Sticks

French toast sticks are not only delicious but also versatile. You can enjoy them in various ways, making breakfast or brunch even more delightful. Here are some fun serving suggestions to elevate your experience.

With Syrup

• Maple syrup: A classic choice that adds sweetness and flavor.
• Chocolate syrup: Drizzle over for a decadent twist.

With Toppings

• Whipped cream: Light and fluffy, it complements the cinnamon flavor perfectly.
• Fresh fruits: Strawberries, bananas, or blueberries add freshness and color.

As a Snack

• Nut butter: Spread almond or peanut butter for a protein boost.
• Yogurt dip: Pair with your favorite yogurt for a creamy contrast.

Dusted with Sugar

• Powdered sugar: A light sprinkle gives an elegant touch and extra sweetness.
• Cinnamon sugar: Mix sugar with cinnamon for added flavor on top.

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How to Perfect French Toast Sticks

Perfecting French toast sticks is all about technique and ingredients. Here are some tips to ensure they come out just right.

• Use thick bread: Brioche or challah works best; they soak up the egg mixture without falling apart.
• Don’t skip the cinnamon: Adding ground cinnamon enhances the flavor and gives that classic taste.
• Preheat your cooking surface: Ensure your griddle or skillet is hot before adding the bread for a golden crust.
• Dip quickly: A quick dip in the egg mixture prevents sogginess while ensuring each stick is coated evenly.
• Cook in batches: Avoid overcrowding the pan; cook in smaller batches for even cooking.
• Experiment with flavors: Try adding nutmeg or orange zest to the egg mixture for a unique twist.

Best Side Dishes for French Toast Sticks

French toast sticks pair well with various side dishes that complement their sweet and savory flavors. Here are some great options to consider:

1. Bacon: Crispy bacon adds a salty contrast to the sweet sticks.
2. Sausage links: Juicy sausage provides protein and heartiness alongside your meal.
3. Fruit salad: A refreshing mix of seasonal fruits brightens the plate and adds nutrition.
4. Scrambled eggs: Fluffy scrambled eggs round out breakfast with added protein.
5. Hash browns: Crispy hash browns deliver a satisfying crunch next to soft French toast sticks.
6. Smoothies: A fruity smoothie offers a refreshing drink option that pairs well with breakfast.

Common Mistakes to Avoid

When making French toast sticks, it’s easy to overlook some details that can affect the final result. Here are common mistakes to avoid for perfect French toast sticks every time.

• Using stale bread: Fresh bread makes a big difference. Use thick, fresh bread like brioche for optimal texture and flavor.
• Not whisking the egg mixture thoroughly: Ensure all ingredients are blended well. This prevents clumps and ensures even coating on the bread.
• Cooking at too high a temperature: Cooking on high heat can lead to burnt outsides and raw insides. Stick to medium heat for best results.
• Skipping the butter: Butter adds flavor and prevents sticking. Don’t skip this step; it’s essential for achieving golden brown perfection.
• Overcrowding the pan: Give your French toast sticks space in the skillet or griddle. Overcrowding leads to uneven cooking and soggy toast.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover French toast sticks in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing French Toast Sticks

• Place cooled French toast sticks in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating French Toast Sticks

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat for 30 seconds at a time until warm, but note that they may become soggy.
• Stovetop: Warm in a skillet over medium heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making and enjoying French toast sticks.

What Are French Toast Sticks?

French toast sticks are strips of bread dipped in a cinnamon-infused egg mixture, then cooked until golden brown. They’re perfect for dipping.

How Can I Make My French Toast Sticks Crispy?

To make crispy French toast sticks, use thicker slices of bread and ensure your skillet is hot enough before adding them.

Can I Make French Toast Sticks Ahead of Time?

Yes! You can prepare the egg mixture ahead of time and store it in the fridge. Just dip and cook when ready.

What Can I Serve with French Toast Sticks?

Serve with maple syrup, whipped cream, fresh fruit, or a sprinkle of powdered sugar for a delightful experience.

How Do I Customize My French Toast Sticks?

You can add flavors like nutmeg, orange zest, or even chocolate chips to the egg mixture for different tastes!

Final Thoughts

French toast sticks are a delightful breakfast option that everyone will love. Their versatility allows you to customize them with various toppings and flavors. Try this recipe today, and enjoy a cozy morning treat!