No Bake Pumpkin Balls

These easy no bake pumpkin balls are the ultimate fall treat! Perfect for Thanksgiving gatherings or cozy autumn afternoons, these delightful bites combine the rich flavors of pumpkin pie and cheesecake into one indulgent dessert. Not only do they satisfy your sweet tooth, but they also come together in just a few minutes, making them a fantastic option for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Creamy Base
• For the Binding Mixture
• For the Coating
• How to Make No Bake Pumpkin Balls
• Step 1: Mix Cream Cheese and Sugar
• Step 2: Combine Pumpkin Ingredients
• Step 3: Chill the Dough
• Step 4: Prepare Baking Sheet
• Step 5: Form Pumpkin Balls
• Step 6: Melt White Chocolate
• Step 7: Dip Pumpkin Balls in Chocolate
• Step 8: Drizzle Extra Chocolate
• Step 9: Final Chill
• Step 10: Serve
• How to Serve No Bake Pumpkin Balls
• For Parties
• As Dessert
• For Kids
• At Thanksgiving
• How to Perfect No Bake Pumpkin Balls
• Best Side Dishes for No Bake Pumpkin Balls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No Bake Pumpkin Balls
• Reheating No Bake Pumpkin Balls
• Frequently Asked Questions
• Can I make No Bake Pumpkin Balls ahead of time?
• What can I use instead of white chocolate?
• How do I add more flavor to my No Bake Pumpkin Balls?
• Are No Bake Pumpkin Balls gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: These no bake pumpkin balls can be made in under an hour, ideal for last-minute dessert needs.
• Delicious Flavor: With hints of pumpkin spice and creamy white chocolate, these treats provide a burst of fall flavors in every bite.
• Versatile Treats: They are perfect for parties, potlucks, or simply enjoying at home with family.
• Kid-Friendly: Even the littlest hands can help make these easy pumpkin balls!
• No Baking Required: Enjoy all the fun of baking without turning on the oven.

Tools and Preparation

To make these no bake pumpkin balls, you will need some basic kitchen tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowl
• Baking sheet
• Parchment paper
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer or hand mixer: These make it easy to blend the cream cheese and powdered sugar until creamy.
• Parchment paper: This prevents the pumpkin balls from sticking to the baking sheet, making cleanup easier.

Ingredients

These easy no bake pumpkin balls take just a few minutes to make and are the perfect pumpkin treats for the fall season! They taste almost like little bites of pumpkin pie or cheesecake combined into one tasty treat!

For the Creamy Base

• 4 oz cream cheese (softened)
• 2 Tbsp powdered sugar
• 1/3 cup pumpkin puree

For the Binding Mixture

• 2 cups graham cracker crumbs
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon

For the Coating

• 2 cups white chocolate chips
• 1-2 tsp coconut oil (optional)

How to Make No Bake Pumpkin Balls

Step 1: Mix Cream Cheese and Sugar

In the bowl of an electric stand mixer, or just a large bowl if you’re using a hand mixer, beat together the cream cheese and powdered sugar until they are light and creamy, for about 2-3 minutes.

Step 2: Combine Pumpkin Ingredients

Mix in the pumpkin puree, 1 cup of graham cracker crumbs, pumpkin spice, and cinnamon. Mix until everything is fully combined. Then add in the second cup of graham cracker crumbs and mix again to avoid crumbs.

Step 3: Chill the Dough

Cover the bowl with plastic wrap or tin foil and refrigerate the dough for at least 30 minutes. Longer is better, but chilling for at least 30 minutes is essential.

Step 4: Prepare Baking Sheet

Once chilled, line a baking sheet with parchment paper for easy removal after setting.

Step 5: Form Pumpkin Balls

Using a small spoon or tablespoon, scoop out 1 tablespoon portions of dough. Roll them into balls and place them on the prepared baking sheet. Refrigerate again for at least another 30 minutes.

Step 6: Melt White Chocolate

Microwave white chocolate chips in a medium microwave-safe bowl on high for 30 seconds. Stir well. Repeat until completely melted.

Step 7: Dip Pumpkin Balls in Chocolate

Dip each refrigerated pumpkin ball into melted chocolate using a fork or candy dipper. Tap off excess chocolate before placing them back on parchment paper to set.

Step 8: Drizzle Extra Chocolate

Drizzle any leftover melted chocolate over the truffles and sprinkle sprinkles or leftover graham cracker crumbs on top.

Step 9: Final Chill

Place finished balls back in the fridge for about 20 to 30 minutes to harden completely.

Step 10: Serve

Transfer to a serving dish or platter and serve immediately! Enjoy your delicious no bake pumpkin balls!

How to Serve No Bake Pumpkin Balls

No Bake Pumpkin Balls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just looking for a sweet snack, these pumpkin balls are versatile and sure to please.

For Parties

• Serve them on a decorative platter for an eye-catching display.
• Pair with coffee or tea for a cozy afternoon treat.

As Dessert

• Top with whipped cream for an extra creamy indulgence.
• Use them as a topping for ice cream or yogurt.

For Kids

• Create fun bite-sized servings, perfect for little hands.
• Let kids decorate their own with sprinkles or crushed graham crackers.

At Thanksgiving

• Include them in the dessert spread alongside traditional pies.
• Place them in individual cups for easy serving and portion control.

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How to Perfect No Bake Pumpkin Balls

To make your No Bake Pumpkin Balls even more delicious, consider these helpful tips:

• Use fresh ingredients: Fresh cream cheese and pumpkin puree will enhance the flavor significantly.
• Chill thoroughly: Refrigerating the mixture ensures that the balls hold their shape when dipped in chocolate.
• Experiment with spices: Try adding nutmeg or ginger for an extra kick of fall flavor.
• Customize toppings: Use crushed nuts, coconut flakes, or different types of chocolate for variety.
• Keep them cold: Store leftovers in the fridge to maintain their firmness and freshness.

Best Side Dishes for No Bake Pumpkin Balls

Pairing side dishes with your No Bake Pumpkin Balls can enhance the overall experience. Here are some great options:

1. Apple Slices: Fresh apple slices provide a crisp contrast to the creamy pumpkin balls.
2. Caramel Dip: A rich caramel sauce is perfect for dipping and adds sweetness.
3. Cheese Platter: A selection of cheeses like brie or gouda balances the sweetness of the pumpkin balls.
4. Spiced Nuts: Roasted spiced nuts bring a crunchy texture that complements the soft pumpkin treats.
5. Cinnamon Sugar Tortilla Chips: These add crunch and a hint of spice to your dessert table.
6. Hot Chocolate Bar: Set up a hot chocolate station with toppings like whipped cream and marshmallows for a cozy pairing.

Common Mistakes to Avoid

Making No Bake Pumpkin Balls is simple, but a few common mistakes can affect the outcome. Here are some tips to ensure your treats turn out perfect every time.

• Skipping the chilling step: Failing to chill the dough can lead to soft and sticky pumpkin balls. Always refrigerate for at least 30 minutes.
• Not using softened cream cheese: Using cold cream cheese makes it hard to mix smoothly, leading to lumps. Ensure it’s softened for a creamy texture.
• Overmixing after adding crumbs: Mixing too much can make the mixture dense. Gently combine until just mixed for light and fluffy balls.
• Using stale graham crackers: Stale crumbs can ruin the flavor. Check the freshness of your graham crackers before use.
• Rushing the chocolate melting process: Melting chocolate too quickly can cause it to seize. Microwave in short bursts and stir frequently for smooth results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing No Bake Pumpkin Balls

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• They can be stored for up to 3 months in the freezer.

Reheating No Bake Pumpkin Balls

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes until slightly softened.
• Microwave: Use low power settings, heating each pumpkin ball for 10 seconds at a time until warmed through.
• Stovetop: Place them in a pan on low heat, covered, for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making No Bake Pumpkin Balls.

Can I make No Bake Pumpkin Balls ahead of time?

Yes, you can prepare them up to two days in advance. Just store them properly in the fridge.

What can I use instead of white chocolate?

You can substitute with dark chocolate or milk chocolate for different flavors.

How do I add more flavor to my No Bake Pumpkin Balls?

Consider adding chopped nuts or dried fruits into the mixture for extra texture and taste.

Are No Bake Pumpkin Balls gluten-free?

If you use gluten-free graham crackers, they can easily be made gluten-free!

Final Thoughts

These No Bake Pumpkin Balls are not only delicious but also versatile! You can customize them with different coatings or mix-ins according to your preferences. Perfect for fall gatherings or cozy nights at home, try making them today!