Nashville Hot Chicken Sandwiches are a spicy delight that can elevate any meal! These sandwiches capture the essence of Southern cooking with their crispy fried chicken, layered with a flavorful hot sauce. Perfect for game day, picnics, or a cozy dinner at home, they offer an irresistible combination of heat and crunch. You’ll love how easy it is to whip them up, making them a fantastic choice for any occasion!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For Frying and Sauce
- For Assembling the Sandwiches
- How to Make Nashville Hot Chicken Sandwiches
- Step 1: Prep the Chicken
- Step 2: Bread the Chicken
- Step 3: Fry the Chicken
- Step 4: Make the Nashville Hot Sauce
- Step 5: Assemble the Sandwiches
- How to Serve Nashville Hot Chicken Sandwiches
- Creative Toppings
- Perfect Pairings
- Presentation Tips
- How to Perfect Nashville Hot Chicken Sandwiches
- Best Side Dishes for Nashville Hot Chicken Sandwiches
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Nashville Hot Chicken Sandwiches
- Reheating Nashville Hot Chicken Sandwiches
- Frequently Asked Questions
- What makes Nashville Hot Chicken unique?
- Can I make Nashville Hot Chicken Sandwiches ahead of time?
- What toppings go well with Nashville Hot Chicken Sandwiches?
- How spicy are Nashville Hot Chicken Sandwiches?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Incredibly Flavorful: The blend of spices and the unique hot sauce gives these sandwiches a taste that’s hard to resist.
- Easy to Make: With simple steps and common ingredients, you can create restaurant-quality Nashville Hot Chicken Sandwiches at home.
- Customizable: Adjust the spice level to your liking or add your favorite toppings for a personal touch.
- Perfectly Crunchy: The double breading technique ensures every bite is packed with that delightful crunch.
- Great for Sharing: These sandwiches are ideal for gatherings and will impress your friends and family.
Tools and Preparation
Before you start cooking, gather your kitchen tools. Having the right equipment can make all the difference in your cooking experience.
Essential Tools and Equipment
- Heavy-duty frying pan
- Shallow bowls (for dredging)
- Whisk
- Cooling rack
- Meat thermometer
Importance of Each Tool
- Heavy-duty frying pan: Ensures even heating for perfectly cooked chicken with a crispy crust.
- Shallow bowls: Ideal for easy dredging of chicken, allowing better access for coating.
- Whisk: Helps to combine wet ingredients smoothly, ensuring an even flavor throughout.
- Meat thermometer: Guarantees that your chicken reaches the safe internal temperature of 165ºF.
Ingredients
For the Chicken
- 2 medium chicken breasts
- ½ cup buttermilk
- 1 tablespoon hot sauce
- ½ cup all-purpose flour
- ½ cup cornstarch (or more flour)
- 1 teaspoon EACH cayenne, garlic powder, salt, black pepper
For Frying and Sauce
- ½ cup frying oil (or melted butter)
- 1 tablespoon brown sugar
- 1 tablespoon cayenne powder
- ½ teaspoon EACH chili powder, smoked paprika, garlic powder
For Assembling the Sandwiches
- 4 burger buns (buttered and toasted)
- coleslaw
- mayonnaise
- pickles
How to Make Nashville Hot Chicken Sandwiches
Step 1: Prep the Chicken
- Slice the chicken breasts in half horizontally to create 4 thin cutlets.
- Season each side of the chicken with salt and pepper.
- In a small shallow bowl, whisk together buttermilk and hot sauce.
- In another shallow bowl, combine flour, cornstarch, cayenne, garlic powder, salt, and black pepper.
Step 2: Bread the Chicken
- Dredge each piece of chicken in flour mixture; shake off excess flour.
- Dip each piece into buttermilk mixture then back into flour mixture.
- Press firmly to coat both sides well and create crumbs.
Step 3: Fry the Chicken
- Heat about 2 inches of oil in a large heavy-duty pan to 350ºF.
- Cook chicken pieces for about 3 minutes per side until golden brown and crispy.
- Ensure the interior reaches an internal temperature of 165ºF before removing from oil.
- Transfer fried chicken to a cooling rack.
Step 4: Make the Nashville Hot Sauce
- In a small bowl, take ½ cup of hot cooking oil from frying.
- Add brown sugar and spices; whisk until combined.
- While chicken is still hot, baste generously with this spicy oil mixture.
Step 5: Assemble the Sandwiches
- Spread about 1 tablespoon of mayonnaise on the bottom half of each toasted bun.
- Place a piece of spicy fried chicken on each bun followed by coleslaw and pickles.
- Top with the other half of the bun and serve immediately.
Enjoy your homemade Nashville Hot Chicken Sandwiches! They’re sure to be a hit at any table!
How to Serve Nashville Hot Chicken Sandwiches
Nashville Hot Chicken Sandwiches are best enjoyed fresh, but there are plenty of ways to elevate your serving experience. From adding unique toppings to sides that complement the heat, these suggestions will enhance your meal.
Creative Toppings
- Spicy Slaw: Add an extra kick by mixing jalapeños into your coleslaw.
- Avocado Slices: Creamy avocado balances the spicy flavors and adds richness.
- Fried Pickles: For a tangy crunch, layer on some crispy fried pickles.
Perfect Pairings
- Sweet Tea: This classic Southern beverage complements the spice perfectly.
- Potato Chips: Serve some crunchy chips on the side for a satisfying crunch.
- Pickled Jalapeños: Adding pickled jalapeños can enhance the sandwich’s heat.
Presentation Tips
- Serve on Wooden Boards: For a rustic look, present sandwiches on wooden boards with sides in small bowls.
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or cilantro adds color and freshness.

How to Perfect Nashville Hot Chicken Sandwiches
To achieve the ultimate Nashville Hot Chicken Sandwiches, follow these tips for flavor and texture.
- Use Buttermilk Marinade: Soaking chicken in buttermilk ensures it stays moist and tender during frying.
- Double-Dip for Crunchiness: Dredging the chicken twice creates a thicker, crunchier crust that holds onto the spices better.
- Control Oil Temperature: Keep your frying oil at 350ºF for optimal cooking; too hot can burn the crust while leaving the inside raw.
- Baste Immediately After Frying: For maximum flavor, baste the chicken with hot sauce right after frying—this locks in moisture and spice.
Best Side Dishes for Nashville Hot Chicken Sandwiches
Pairing delicious sides with your Nashville Hot Chicken Sandwiches can enhance your meal experience. Consider these tasty options!
- Coleslaw: A refreshing side that balances out the heat of the sandwich; try adding apple slices for sweetness.
- French Fries: Crispy fries are always a favorite; consider seasoning them with a little cayenne for an extra kick.
- Macaroni and Cheese: Creamy mac and cheese is comfort food that pairs well with spicy chicken sandwiches.
- Cornbread: Sweet cornbread helps tone down the spiciness; serve it warm with butter for added richness.
- Pickle Chips: Crispy pickle chips provide a tangy crunch that complements the flavors of the sandwich perfectly.
- Potato Salad: A creamy potato salad works as a cooling side dish against the spicy notes of hot chicken.
- Green Beans Almondine: Sautéed green beans with almonds add a touch of elegance and nutrition to your plate.
- Baked Beans: Sweet baked beans offer a hearty side that pairs beautifully with fried chicken flavors.
Common Mistakes to Avoid
Even the best recipes can be ruined by small mistakes. Here are some common pitfalls to avoid when making Nashville Hot Chicken Sandwiches.
- Skipping the Marination: Failing to marinate the chicken in buttermilk can lead to dry meat. Ensure you let it soak for at least 30 minutes for better moisture and flavor.
- Not Properly Coating the Chicken: A light coating will prevent that crunchy texture. Make sure to press the flour mixture firmly onto the chicken for a thick, crispy crust.
- Incorrect Oil Temperature: Frying at too low or too high a temperature can ruin your chicken. Always use a thermometer to keep the oil around 350ºF for perfect frying.
- Overcrowding the Pan: Cooking too many pieces at once lowers the oil temperature, leading to soggy chicken. Fry in batches to maintain optimal heat.
- Neglecting to Baste with Sauce: Skipping this step means missing out on that iconic Nashville flavor. Be generous when basting the hot sauce on your fried chicken.
- Serving Without Sides: Enjoying these sandwiches alone can be underwhelming. Pair them with coleslaw and pickles for a complete meal experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Nashville Hot Chicken Sandwiches in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Nashville Hot Chicken Sandwiches
- Wrap individual sandwiches tightly in plastic wrap or foil.
- Place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating Nashville Hot Chicken Sandwiches
- Oven: Preheat your oven to 350ºF. Place sandwiches on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Wrap sandwiches in a damp paper towel and microwave for about 1 minute. Check and heat in additional 15-second increments if needed.
- Stovetop: Heat a skillet over medium heat and place the sandwich inside. Cover with a lid and warm for about 4-5 minutes, flipping halfway.
Frequently Asked Questions
Here are some common questions regarding Nashville Hot Chicken Sandwiches.
What makes Nashville Hot Chicken unique?
Nashville Hot Chicken is known for its spicy, flavorful coating that combines cayenne pepper with other spices, creating an irresistible kick that sets it apart from regular fried chicken.
Can I make Nashville Hot Chicken Sandwiches ahead of time?
Yes, you can prepare the chicken ahead of time, fry it, and store it in the refrigerator. Just reheat before serving for optimal freshness.
What toppings go well with Nashville Hot Chicken Sandwiches?
Common toppings include coleslaw, pickles, and mayonnaise. You can also add cheese or avocado for extra creaminess!
How spicy are Nashville Hot Chicken Sandwiches?
The spice level can vary depending on how much cayenne pepper you use in the hot sauce mixture. Adjust it according to your preference!
Final Thoughts
Nashville Hot Chicken Sandwiches offer a delightful blend of spicy and sweet flavors that are hard to resist. The recipe is versatile — feel free to customize with your favorite toppings or sides! Try making these sandwiches today; they might become your new favorite comfort food!
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Nashville Hot Chicken Sandwiches
- Total Time: 35 minutes
- Yield: Serves 4
Description
Nashville Hot Chicken Sandwiches are the ultimate comfort food, bringing together a perfect blend of heat and flavor in every bite. These sandwiches feature crispy fried chicken marinated in a spicy buttermilk mixture, coated in a seasoned breading, and topped with tangy coleslaw and pickles. Whether you’re hosting a game day gathering or enjoying a cozy dinner at home, these sandwiches are simple to make and sure to impress. With customizable spice levels and easy-to-follow steps, you’ll have restaurant-quality Nashville Hot Chicken Sandwiches ready in no time!
Ingredients
- 2 medium chicken breasts
- ½ cup buttermilk
- 1 tablespoon hot sauce
- ½ cup all-purpose flour
- ½ cup cornstarch
- Spices: cayenne, garlic powder, salt, black pepper
- Frying oil (or melted butter)
- Brown sugar
- Burger buns
- Coleslaw
- Mayonnaise
- Pickles
Instructions
- Slice chicken breasts horizontally into 4 cutlets. Season with salt and pepper.
- Whisk together buttermilk and hot sauce in one bowl; combine flour, cornstarch, and spices in another.
- Dredge each chicken piece in the flour mixture, dip into the buttermilk mixture, then coat again with the flour.
- Heat oil to 350ºF and fry chicken until golden brown (about 3 minutes per side) and internal temperature reaches 165ºF.
- Mix hot oil from frying with brown sugar and spices for the sauce; baste fried chicken immediately.
- Assemble sandwiches by spreading mayonnaise on toasted buns, adding fried chicken, coleslaw, and pickles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 1050mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg