Chocolate Peanut Butter Macarons

These Chocolate Peanut Butter Macarons are a delightful treat that appeals to chocolate and peanut butter lovers alike. With their delicate shells and creamy filling, they can be the star of any dessert table or a sweet addition to your next gathering. Perfect for birthdays, holidays, or just because, these macarons are sure to impress friends and family with their rich flavor and beautiful presentation.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Macaron Shells
• For the Peanut Butter Filling
• How to Make Chocolate Peanut Butter Macarons
• Step 1: Preheat the Oven
• Step 2: Prepare the Meringue
• Step 3: Whip the Meringue
• Step 4: Combine Dry Ingredients
• Step 5: Achieve the Right Consistency
• Step 6: Pipe Macaron Shells
• Step 7: Bake Your Macarons
• Step 8: Prepare Peanut Butter Filling
• Step 9: Assemble Macarons
• How to Serve Chocolate Peanut Butter Macarons
• With a Glass of Milk
• As Part of a Dessert Platter
• Garnished with Fresh Berries
• With Coffee or Espresso
• Decorated with Chocolate Drizzle
• Served at Room Temperature
• How to Perfect Chocolate Peanut Butter Macarons
• Best Side Dishes for Chocolate Peanut Butter Macarons
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chocolate Peanut Butter Macarons
• Reheating Chocolate Peanut Butter Macarons
• Frequently Asked Questions
• What is the best way to achieve perfect Chocolate Peanut Butter Macarons?
• Can I customize my Chocolate Peanut Butter Macarons?
• How do I know when my macarons are done baking?
• Why did my Chocolate Peanut Butter Macarons crack?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and peanut butter creates a decadent taste that’s hard to resist.
• Easy to Make: While macarons may seem complex, this recipe simplifies the process for beginners.
• Versatile Treat: Perfect for any occasion, these macarons can enhance your dessert table at parties or gatherings.
• Impressive Presentation: Beautifully crafted macarons look stunning and add elegance to any dessert spread.
• Fun to Customize: You can experiment with different fillings or toppings, making each batch uniquely yours.

Tools and Preparation

Before diving into the delicious world of Chocolate Peanut Butter Macarons, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Pastry bag with 1-inch tip
• Sifter
• Spatula

Importance of Each Tool

• Stand mixer: Essential for whipping egg whites to stiff peaks, ensuring the perfect meringue texture.
• Baking sheets: Provide a sturdy base for baking your macarons evenly.
• Parchment paper: Prevents sticking and ensures easy removal of baked macarons.
• Pastry bag: Allows for precise piping of macaron shells and filling.

Ingredients

These Reeses Macarons AKA chocolate peanut butter macarons with a creamy peanut butter filling are seriously what dreams are made of.

For the Macaron Shells

• 100 grams egg whites
• 100 grams granulated sugar
• 100 grams almond flour
• 100 grams powdered sugar
• 2 tablespoons unsweetened cocoa powder

For the Peanut Butter Filling

• 1/4 cup butter
• 1/3 cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

How to Make Chocolate Peanut Butter Macarons

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper and set them aside.

Step 2: Prepare the Meringue

1. In a small pot over medium heat, bring water to a simmer.
2. In the bowl of your stand mixer, combine egg whites and granulated sugar. Place this bowl over the steaming pot, creating a double boiler setup.
3. Whisk until the sugar dissolves completely and the mixture becomes white and frothy (about 1 to 1.5 minutes).
4. Remove from heat; transfer back to the stand mixer.

Step 3: Whip the Meringue

1. Attach the whisk attachment to your stand mixer.
2. Beat on high speed for 2-3 minutes until stiff peaks form—congratulations on making Swiss meringue!

Step 4: Combine Dry Ingredients

Sift together almond flour, cocoa powder, and powdered sugar. Gently fold this mixture into the meringue using a spatula.

Step 5: Achieve the Right Consistency

1. Turn on your stand mixer at medium speed for about 10 seconds.
2. Check if you can create a figure-eight with some batter dripping from your spatula without breaking—if not, mix again for another 5-10 seconds until you reach slow-moving lava consistency.

Step 6: Pipe Macaron Shells

1. Transfer batter into a large pastry bag fitted with a 1-inch tip.
2. Pipe silver dollar-sized circles onto prepared baking sheets while maintaining about 1.5 inches between each circle.
3. Bang each baking sheet on the counter twice to release air bubbles.

Step 7: Bake Your Macarons

Place trays in your preheated oven for 13 minutes, turning them halfway through baking time. Let them cool completely before removing from sheets.

Step 8: Prepare Peanut Butter Filling

While macarons bake:
1. In a mixing bowl, beat together peanut butter and butter until well combined.
2. Gradually add in powdered sugar, vanilla extract, and salt, beating until fluffy.

Step 9: Assemble Macarons

Once cooled, pipe peanut butter filling onto half of the macaron shells and top with another shell. Optionally garnish with melted chocolate or chopped peanuts for added texture!

Now you have delicious Chocolate Peanut Butter Macarons ready to enjoy!

How to Serve Chocolate Peanut Butter Macarons

Serving your chocolate peanut butter macarons can elevate their appeal and enhance the overall experience. Here are some delightful ways to present these tasty treats.

With a Glass of Milk

• Pairing your macarons with a cold glass of milk complements the rich flavors and balances the sweetness.

As Part of a Dessert Platter

• Arrange macarons alongside other desserts like brownies or mini cheesecakes for an impressive dessert spread at parties.

Garnished with Fresh Berries

• Adding fresh strawberries or raspberries not only looks stunning but also adds a tart contrast to the creamy filling.

With Coffee or Espresso

• Enjoying these macarons with a warm cup of coffee or espresso enhances the chocolate notes, making for a perfect afternoon treat.

Decorated with Chocolate Drizzle

• Drizzling melted chocolate over the assembled macarons gives them an elegant touch and intensifies the chocolate flavor.

Served at Room Temperature

• Allowing your macarons to sit at room temperature before serving ensures they are perfectly soft and chewy, enhancing their texture.

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How to Perfect Chocolate Peanut Butter Macarons

To achieve flawless chocolate peanut butter macarons, follow these essential tips that will help you master this delightful recipe.

• Use aged egg whites: Letting egg whites sit in the fridge for a day or two helps reduce moisture, leading to better meringue stability.

• Sift dry ingredients: Sifting almond flour and powdered sugar ensures there are no lumps, giving your macarons a smooth surface.

• Control humidity: Avoid making macarons on humid days as moisture affects meringue. Choose a dry day for best results.

• Practice piping technique: Consistent piping creates uniform shapes, which is crucial for even baking and presentation.

• Tap to release air bubbles: Tapping the baking sheet after piping helps eliminate air pockets that cause cracks during baking.

• Experiment with colors: Adding food coloring can make your chocolate peanut butter macarons visually appealing while still maintaining their delicious flavor.

Best Side Dishes for Chocolate Peanut Butter Macarons

While these macarons are delightful on their own, pairing them with complementary side dishes can make for an even more enjoyable dessert experience. Here are some great options:

1. Chocolate Mousse: A light and airy mousse that mirrors the flavors in your macarons beautifully.

2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the macarons.

3. Cheesecake Bites: These mini treats offer a creamy texture that pairs well with the crunchy exterior of the macarons.

4. Ice Cream: A scoop of vanilla or coffee ice cream serves as a cool contrast to the warm flavors of chocolate and peanut butter.

5. Panna Cotta: This smooth Italian dessert provides a creamy complement to the macaron’s texture.

6. Chocolate Fondue: Dip sliced fruits or other confections into rich chocolate fondue alongside your macarons for extra indulgence.

7. Nutty Granola: Serve some crunchy granola on the side for added texture and nutty flavor that echoes the peanut butter filling.

8. Coffee Cake: A slice of moist coffee cake pairs well, offering contrasting flavors while enhancing your dessert experience.

Common Mistakes to Avoid

When making Chocolate Peanut Butter Macarons, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for.

• Egg Whites: Not whipping the egg whites enough can lead to flat macarons. Ensure you reach stiff peaks for the perfect texture.
• Overmixing Batter: Overmixing can deflate your meringue. Mix until you reach the figure-eight consistency, but don’t go beyond that.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause macarons to crack or not rise properly. Always preheat your oven and use an oven thermometer if needed.
• Skipping the Sifting Process: Failing to sift almond flour and powdered sugar can result in grainy macarons. Always sift these dry ingredients for a smooth batter.
• Underestimating Cooling Time: Removing macarons from the baking sheet too soon can cause them to break. Let them cool completely before attempting to lift them off.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chocolate Peanut Butter Macarons in an airtight container.
• They will last about 3-5 days in the fridge.

Freezing Chocolate Peanut Butter Macarons

• Place macarons in a single layer on a baking sheet before freezing.
• Once frozen, transfer them into an airtight container or freezer bag. They can be stored for up to 3 months.

Reheating Chocolate Peanut Butter Macarons

• Oven: Preheat to 300°F (150°C) and warm for about 5 minutes for a fresh taste.
• Microwave: Use low power and heat for 10-15 seconds, checking frequently.
• Stovetop: Place in a covered pan on low heat for about 2 minutes, ensuring they do not burn.

Frequently Asked Questions

Here are some common questions about making Chocolate Peanut Butter Macarons.

What is the best way to achieve perfect Chocolate Peanut Butter Macarons?

To achieve perfect macarons, make sure you whip your egg whites until stiff peaks form and mix until you reach the right consistency without overmixing.

Can I customize my Chocolate Peanut Butter Macarons?

Absolutely! You can add flavors like vanilla or espresso powder to enhance your macarons or even try different fillings like chocolate ganache or fruit preserves.

How do I know when my macarons are done baking?

Your macarons are done when they have formed a shell that doesn’t stick to your finger when lightly touched. They should also have a slight shine.

Why did my Chocolate Peanut Butter Macarons crack?

Cracks usually occur due to improper oven temperature or under-mixing of the batter. Make sure your oven is calibrated correctly and follow mixing instructions carefully.

Final Thoughts

Chocolate Peanut Butter Macarons are a delightful treat that brings together rich chocolate and creamy peanut butter in every bite. Their versatility allows you to experiment with various fillings and flavors, making them perfect for any occasion. Don’t hesitate—give this recipe a try and impress everyone with these irresistible treats!