Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties (with Lemon Tahini Dip) are a delicious and healthy option for any gathering or meal. Whether you’re hosting a party, preparing snacks for the week, or looking for a quick dinner solution, these lentil patties deliver on taste and nutrition. Their crispy exterior and soft, flavorful interior make them irresistible, especially when paired with a zesty lemon tahini dip. With simple ingredients and straightforward preparation, they are perfect for vegan and gluten-free diets.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Lentil Patties
• For the Lemon Tahini Dip
• How to Make Easy Lentil Patties (with Lemon Tahini Dip)
• Step 1: Prepare the Lentil Mixture
• Step 2: Form the Patties
• Step 3: Cook the Patties
• Step 4: Make the Lemon Tahini Dip
• Step 5: Serve
• How to Serve Easy Lentil Patties (with Lemon Tahini Dip)
• As a Snack
• In a Wrap
• With a Salad
• As an Appetizer
• With Rice or Quinoa
• How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)
• Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Lentil Patties (with Lemon Tahini Dip)
• Reheating Easy Lentil Patties (with Lemon Tahini Dip)
• Frequently Asked Questions
• Can I use other types of lentils?
• How do I make the lemon tahini dip?
• Are these patties gluten-free?
• Can I add vegetables to the patties?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 40 minutes total time, these patties are perfect for busy weeknights.
• Flavorful: The combination of spices and fresh ingredients creates a deliciously unique taste.
• Versatile: Serve them as appetizers, snacks, or even as part of a main dish alongside salads or grains.
• Nutritious: Packed with protein and fiber from lentils, they are a healthy choice without sacrificing flavor.
• Crowd-Pleaser: These bite-sized treats are great for parties and gatherings, appealing to both vegans and non-vegans alike.

Tools and Preparation

To make your cooking experience seamless, it’s essential to have the right tools in your kitchen. Having these items ready will help you prepare your Easy Lentil Patties quickly and efficiently.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Frying pan
• Measuring cups and spoons

Importance of Each Tool

• Food processor: This tool helps combine the lentils and spices smoothly, making the mixture easy to shape into patties.
• Frying pan: A good frying pan ensures even cooking and browning of the patties for that perfect crispy texture.
• Mixing bowl: Essential for mixing all your ingredients together before forming the patties.

Ingredients

For the Lentil Patties

• 2 cups dry red lentils, rinsed & soaked overnight
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ tablespoon chickpea flour
• 1 teaspoon coriander
• 2 tablespoons Italian seasoning
• Sea salt & pepper to taste
• 4-5 tablespoons olive oil for frying

For the Lemon Tahini Dip

• ⅓ cup runny tahini
• 4 tablespoons lemon juice
• 1-2 cloves garlic
• Sea salt to taste
• Water to thin
• Fresh parsley, minced
• Squeeze of lemon

How to Make Easy Lentil Patties (with Lemon Tahini Dip)

Step 1: Prepare the Lentil Mixture

1. Drain the soaked lentils and place them in a food processor.
2. Add diced onion, minced garlic, tomato paste, chickpea flour, coriander, Italian seasoning, sea salt, and pepper.
3. Pulse until well combined but still slightly chunky.

Step 2: Form the Patties

1. Use your hands to shape small amounts of the lentil mixture into patties about 2 inches wide.
2. Place them on a plate or tray lined with parchment paper.

Step 3: Cook the Patties

1. Heat olive oil in a frying pan over medium heat.
2. Carefully add patties to the pan without overcrowding; fry in batches if necessary.
3. Cook each side for about 4–5 minutes or until golden brown.

Step 4: Make the Lemon Tahini Dip

1. In a mixing bowl, combine tahini, lemon juice, minced garlic, sea salt, and water to achieve your desired consistency.
2. Mix well until smooth; adjust seasoning if needed.

Step 5: Serve

Serve your Easy Lentil Patties warm with a generous drizzle of lemon tahini dip on top or on the side! Enjoy this nutritious treat at any occasion!

How to Serve Easy Lentil Patties (with Lemon Tahini Dip)

These easy lentil patties are versatile and can be served in various ways. Pairing them with the creamy lemon tahini dip enhances their flavor and texture, making your meal even more delightful. Here are some serving suggestions to enjoy them to the fullest.

As a Snack

• Enjoy them warm or at room temperature for a quick and satisfying bite.
• Serve with toothpicks for easy snacking during parties or gatherings.

In a Wrap

• Place the patties in a flatbread or pita along with fresh veggies and drizzle with lemon tahini dip for a flavorful wrap.
• Add greens like spinach or arugula for an extra crunch.

With a Salad

• Create a vibrant salad base with mixed greens, cherry tomatoes, and cucumbers, then top it with the lentil patties.
• Drizzle additional lemon tahini dip over the top for added creaminess.

As an Appetizer

• Serve on a platter with assorted dips and garnishes for a colorful appetizer spread.
• Add fresh herbs like parsley or mint to elevate the presentation.

With Rice or Quinoa

• Pair the patties with fluffy rice or quinoa for a hearty meal option.
• A squeeze of lemon over the dish can brighten up the flavors nicely.

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How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)

To make sure your easy lentil patties turn out perfectly every time, follow these simple tips. With these tricks, you’ll achieve that ideal crispy exterior and soft interior.

• Soak the Lentils: Soaking the lentils overnight helps soften them and reduces cooking time.
• Don’t Overprocess: When mixing ingredients, pulse just until combined; this keeps the texture intact.
• Use Enough Oil: Ensure you use enough olive oil while frying to achieve that crispy crust without burning.
• Adjust Seasoning: Taste your mixture before forming patties, allowing you to adjust flavors as needed.
• Chill Before Frying: Refrigerate shaped patties for about 30 minutes; this helps them hold their shape better during cooking.
• Experiment with Spices: Feel free to add your favorite spices to customize the flavor profile of your patties.

Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)

Pairing side dishes with your easy lentil patties can enhance your dining experience. Here are some excellent options that complement their flavors beautifully.

1. Cucumber Salad
   A refreshing cucumber salad adds crunch and balances out the rich flavors of the patties.

2. Roasted Vegetables
   Seasonal roasted vegetables bring warmth and earthiness that pairs well with lentil patties.

3. Tabbouleh
   This herby bulgur salad is light yet flavorful, making it an ideal match alongside your dish.

4. Hummus
   Creamy hummus served alongside gives another layer of texture and taste complementing each bite.

5. Pita Bread
   Soft pita bread serves as a perfect vessel for dipping into lemon tahini dip while enjoying each patty.

6. Greek Yogurt
   A dollop of Greek yogurt adds creaminess and tanginess, enhancing the overall flavor profile of your meal.

7. Grilled Corn on the Cob
   Sweet grilled corn brings a smoky sweetness that contrasts nicely with savory lentil patties.

8. Sweet Potato Fries
   Crispy sweet potato fries provide a deliciously sweet counterpart to your savory dish, making it even more enjoyable!

Common Mistakes to Avoid

Making Easy Lentil Patties (with Lemon Tahini Dip) can be a fun experience, but there are common pitfalls to watch out for.

• Not soaking lentils: Skipping the soaking process can lead to uneven cooking. Always soak your lentils overnight for the best texture.
• Using too much oil: Adding excessive oil during frying can make patties greasy. Use just enough olive oil to achieve a crispy exterior.
• Over-mixing the batter: Mixing too much can result in tough patties. Gently combine ingredients until just mixed.
• Ignoring seasoning: Failing to season properly will leave your patties bland. Taste the mixture before frying and adjust salt and spices as needed.
• Skipping the dip: Not preparing the lemon tahini dip means missing out on flavor enhancement. Always whip up this easy dip for a perfect pairing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be refrigerated for up to 3 days.

Freezing Easy Lentil Patties (with Lemon Tahini Dip)

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Easy Lentil Patties (with Lemon Tahini Dip)

• Oven: Preheat oven to 350°F (175°C). Bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over medium heat with a splash of oil for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Easy Lentil Patties (with Lemon Tahini Dip).

Can I use other types of lentils?

Yes, while red lentils provide a great texture, you can experiment with green or brown lentils too. Just adjust cooking times accordingly.

How do I make the lemon tahini dip?

Simply blend tahini, garlic, lemon juice, and salt together. Add water until you reach your desired consistency.

Are these patties gluten-free?

Absolutely! These lentil patties are naturally gluten-free, making them perfect for various diets.

Can I add vegetables to the patties?

Definitely! Chopped spinach, grated carrots, or bell peppers can enhance both flavor and nutrition in your patties.

Final Thoughts

These Easy Lentil Patties (with Lemon Tahini Dip) are not only delicious but also versatile. You can customize them with various spices or vegetables based on your preferences. Give them a try; they might just become your new favorite snack!