Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are a delicious and vibrant dish that brings together succulent shrimp, fluffy rice, and a creamy spicy mayo. Perfect for lunch or dinner, these bowls are quick to prepare, making them ideal for busy weekdays or casual gatherings. The combination of fresh vegetables and bold flavors makes this recipe stand out, ensuring everyone at your table will be asking for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Spicy Mayo
• For Assembly
• How to Make Shrimp Rice Bowls with Spicy Mayo
• Step 1: Prepare the Spicy Mayo
• Step 2: Season the Shrimp
• Step 3: Cook the Shrimp
• Step 4: Assemble Your Bowls
• Step 5: Drizzle and Serve
• How to Serve Shrimp Rice Bowls with Spicy Mayo
• Garnish With Fresh Herbs
• Add Crunchy Toppings
• Serve in Unique Bowls
• Include Extra Sauces
• How to Perfect Shrimp Rice Bowls with Spicy Mayo
• Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp Rice Bowls with Spicy Mayo
• Reheating Shrimp Rice Bowls with Spicy Mayo
• Frequently Asked Questions
• Can I customize my Shrimp Rice Bowls with Spicy Mayo?
• What type of shrimp is best for this recipe?
• How do I make spicy mayo from scratch?
• Can I use brown rice instead of jasmine rice?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Prep Time: With just 10 minutes of prep, you can have a flavorful meal ready in no time.
• Bursting with Flavor: The blend of spices and the spicy mayo give each bite a kick that tantalizes your taste buds.
• Versatile Ingredients: Customize your bowl with different veggies or grains to suit your taste.
• Healthy and Wholesome: Packed with protein and nutrients, these bowls are a great choice for a nutritious meal.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week; they store well in the fridge!

Tools and Preparation

To make Shrimp Rice Bowls with Spicy Mayo, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the shrimp, giving them that perfect sear.
• Mixing bowl: Use this for combining ingredients like the spicy mayo and seasoning blends effectively.
• Knife: A sharp knife makes chopping vegetables quick and effortless, allowing you to prep efficiently.

Ingredients

For the Shrimp

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

• ½ cup mayonnaise
• 1-2 tablespoons sriracha (adjust to taste)
• 1 teaspoon lime juice

For Assembly

• 2 cups cooked jasmine or brown rice
• 1 tablespoon rice vinegar (optional, for added flavor)
• 1 cup shredded carrots
• 1 avocado, sliced
• 1 cup cucumber slices
• 2 green onions, chopped
• 2 tablespoons sesame seeds (optional)
• Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Spicy Mayo

In a mixing bowl, combine the mayonnaise, sriracha, and lime juice. Mix well until smooth. Adjust sriracha to your preferred spice level.

Step 2: Season the Shrimp

In a skillet over medium heat, add olive oil. In a separate bowl, toss the shrimp with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.

Step 3: Cook the Shrimp

Once the skillet is hot, add seasoned shrimp. Cook for about 2–3 minutes on each side until they turn pink and opaque.

Step 4: Assemble Your Bowls

Start with a base of cooked rice. Top with cooked shrimp, shredded carrots, avocado slices, cucumber slices, green onions, and sprinkle sesame seeds if desired.

Step 5: Drizzle and Serve

Finish by drizzling soy sauce or tamari over your bowls. Add a generous dollop of spicy mayo on top or serve it on the side for dipping.

Enjoy your delightful Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving your Shrimp Rice Bowls with Spicy Mayo can elevate the dining experience. Here are some creative ways to enhance your dish and make it visually appealing.

Garnish With Fresh Herbs

• Cilantro: Adds a fresh, zesty flavor that complements the shrimp.
• Basil: Offers a sweet aromatic touch that pairs well with the spicy mayo.

Add Crunchy Toppings

• Fried Shallots: Brings an added crunch and savory flavor.
• Crushed Peanuts: Provides an extra layer of texture and nutty taste.

Serve in Unique Bowls

• Bamboo Bowls: Gives a rustic look and feel to your meal.
• Stoneware: Enhances the presentation with its earthy tones.

Include Extra Sauces

• Soy Sauce: A classic addition for those who enjoy a saltier contrast.
• Chili Oil: For those who love an extra kick of heat.

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How to Perfect Shrimp Rice Bowls with Spicy Mayo

To make your Shrimp Rice Bowls with Spicy Mayo even better, consider these helpful tips. They will ensure each bowl is flavorful and satisfying.

• Use Fresh Ingredients: Fresh shrimp and vegetables enhance flavor and texture.
• Adjust Spice Levels: Customize the sriracha in the mayo to suit your heat preference.
• Layer Flavors: Start with rice, then add shrimp, veggies, and finally drizzle mayo for a beautiful presentation.
• Try Different Greens: Replace or add greens like spinach or arugula for added nutrition.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with your Shrimp Rice Bowls can create a balanced meal. Here are some excellent options to complement your main dish.

1. Steamed Broccoli: Simple yet nutritious, adding color and health benefits.
2. Edamame Beans: A protein-packed snack that enhances the Asian theme of the meal.
3. Miso Soup: A light broth that warms the palate and adds umami flavors.
4. Pickled Vegetables: Provides a tangy bite that contrasts beautifully with creamy mayo.
5. Coconut Rice: Sweet coconut flavors bring a tropical twist to your dinner.
6. Sesame Noodles: A delicious side that pairs well with seafood flavors.

Common Mistakes to Avoid

When making Shrimp Rice Bowls with Spicy Mayo, it’s easy to overlook some details. Here are common mistakes to avoid:

• Skipping the seasoning: Not seasoning the shrimp can lead to bland bowls. Make sure to use smoked paprika and spices for flavor.
• Overcooking the shrimp: Cooking shrimp for too long makes them rubbery. Aim for 2-3 minutes per side until they turn pink.
• Ignoring rice choice: Using low-quality rice can affect texture. Choose jasmine or brown rice for a better taste and nutrition.
• Not adjusting spicy mayo: Everyone has different spice tolerances. Start with a little sriracha in the mayo and adjust to your liking.
• Neglecting toppings: Missing out on fresh vegetables can make your bowl less appealing. Include shredded carrots, avocado, and cucumbers for crunch and color.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the spicy mayo separate to maintain freshness.

Freezing Shrimp Rice Bowls with Spicy Mayo

• Freeze individual portions in freezer-safe containers for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Shrimp Rice Bowls with Spicy Mayo

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat in short intervals (30 seconds) until hot, stirring occasionally.
• Stovetop: Warm in a skillet over medium heat, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about Shrimp Rice Bowls with Spicy Mayo.

Can I customize my Shrimp Rice Bowls with Spicy Mayo?

Absolutely! You can add different veggies or switch up the protein based on your preference.

What type of shrimp is best for this recipe?

Medium-sized shrimp works well, but you can use large or small shrimp if that’s what you have.

How do I make spicy mayo from scratch?

Combine mayonnaise, sriracha, and lime juice in a bowl. Adjust sriracha to your desired spice level.

Can I use brown rice instead of jasmine rice?

Yes, brown rice is a healthy alternative that adds more fiber and nutrients.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo offer a delightful combination of flavors and textures. They are versatile enough for customization based on personal preferences. Try adding your favorite veggies or adjusting the spice level to make this dish truly yours!