Wonton Soup Recipe

Name: Wonton Soup Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 50-60 wonton wrappers; 200 g ground pork; 200 g raw shrimp (chopped); 3 cups chicken broth; 1 tbsp grated ginger; 2 green onions (chopped); 2 tbsp Chinese cooking wine; Optional: bok choy or noodles for serving

Published: July 3, 2025

by Emilia

Pinterest Facebook WhatsApp X Yummly

This Wonton Soup Recipe is a delightful dish that combines rich flavors and comforting textures. Perfect for family dinners, gatherings, or a cozy night in, this soup features tender pork and shrimp dumplings nestled in a savory broth. The warm, aromatic essence of the soup makes it a standout choice for any occasion.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

Why You’ll Love This Recipe

Comforting Flavor: This wonton soup delivers an unforgettable taste that warms the soul.
Easy to Prepare: With simple ingredients and straightforward steps, anyone can whip up this dish.
Versatile Meal: Customize your soup by adding veggies or noodles based on your preference.
Great for Freezing: Prepare extra wontons to freeze, ensuring you have a quick meal ready anytime.
Impressive Presentation: Serve this soup to guests, and they’ll be amazed by your culinary skills.

Tools and Preparation

Having the right tools makes preparing this wonton soup easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

Wonton wrappers
Mixing bowl
Potato masher
Slotted spoon
Saucepan
Container with lid

Importance of Each Tool

Mixing bowl: A spacious bowl allows you to combine ingredients without mess.
Potato masher: This tool helps achieve the perfect filling texture without turning shrimp into paste.

Ingredients

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It’s an absolute game-changer!

For the Wontons

50-60 wonton wrappers
200 g ground pork
200 g raw shrimp (chopped)
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil

For the Broth

3 cups chicken broth
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/4 – 1/2 tsp sesame oil

For Serving

Shredded green onions (for serving)
Bok choy or noodles (optional)

How to Make Wonton Soup Recipe

Step 1: Make the Wonton Filling

Place filling ingredients in a bowl. Use a potato masher to mash until fairly smooth—about 20 mashes. Be careful not to turn the prawn into a complete paste; small chunks are good.

Step 2: Wrapping Wontons

Lay wontons on your work surface. Use 2 teaspoons to put the filling on each wonton. Work in batches:
1. Brush 2 edges with water.
2. Fold to seal, pressing out air.
3. Brush water on one corner and bring corners together, pressing to seal.
4. Place wrapped wontons into a container with a lid as you work.

Step 3: Cooking or Freezing Wontons

To cook:
1. Bring a pot of water to boil.
2. Add wontons and cook for about 4 minutes until they float.
3. Remove with a slotted spoon to bowls.

To freeze:
– Freeze uncooked wontons in containers. Cook from frozen for 6-8 minutes.

Step 4: Make the Broth

Place broth ingredients in a saucepan and simmer for 5-10 minutes to infuse flavors:
– Remove garlic and ginger before serving.
– Blanch veggies in broth if using.

Step 5: Assemble Your Soup

Add cooked noodles to bowls if desired. Top with wontons and ladle over hot broth. Garnish with shredded green onions for an added touch.

Now you’re ready to enjoy this delicious Wonton Soup Recipe, perfect for sharing or savoring all on your own!

How to Serve Wonton Soup Recipe

Wonton soup is versatile and can be served in many delightful ways. Whether you’re enjoying it as a starter or a main dish, these serving suggestions will elevate your experience.

With Fresh Vegetables

Bok Choy: Add blanched bok choy for a crunchy texture and added nutrition.
Spinach: Toss in some fresh spinach leaves just before serving for a pop of color and flavor.

With Noodles

Egg Noodles: For a heartier meal, add cooked egg noodles to your bowl before ladling in the broth.
Rice Noodles: Gluten-free option; rice noodles absorb the flavors beautifully.

Toppings

Chopped Green Onions: Sprinkle these on top for an added freshness and crunch.
Crispy Shallots: A delicious crunch that brings depth to the soup’s texture.

Side Sauces

Chili Oil: Drizzle chili oil on top for some heat if you enjoy a spicy kick.
Soy Sauce: A dash of soy sauce enhances the umami flavor of the broth.

How to Perfect Wonton Soup Recipe

To make your wonton soup truly shine, here are some tips to keep in mind.

Use Fresh Ingredients: Fresh vegetables and proteins enhance the overall flavor of your soup.
Don’t Overfill Wontons: If overstuffed, wontons may burst while cooking. Keep filling moderate.
Simmer Broth Gently: A gentle simmer extracts more flavor from the broth ingredients without making it cloudy.
Adjust Seasoning Gradually: Taste as you go. It’s easier to add seasoning than to fix an overly salty broth.
Use Homemade Broth When Possible: Homemade chicken broth provides richer flavors compared to store-bought versions.
Avoid Overcooking Wontons: Cook until they float to ensure they’re perfectly tender but not mushy.

Best Side Dishes for Wonton Soup Recipe

Pairing side dishes with wonton soup can create a well-rounded meal. Here are some great options:

Spring Rolls: Crispy and filled with veggies, they complement the soup’s flavors well.
Fried Rice: A savory fried rice dish can add substance to your meal while balancing the lightness of the soup.
Chinese Pickled Vegetables: These tangy accompaniments provide a refreshing contrast to the warmth of the soup.
Steamed Dumplings: For dumpling lovers, steamed dumplings make an excellent addition alongside wonton soup.
Sesame Noodles: Cold sesame noodles offer a nice textural change and nutty flavor that pairs well with warm broth.
Scallion Pancakes: These flaky pancakes are perfect for dipping into the rich broth, adding both flavor and crunch.
Egg Drop Soup: Another light soup option that complements wonton soup without overwhelming it.
Stir-Fried Greens: Lightly sautéed greens like bok choy or Chinese broccoli provide nutrition and vibrancy to your meal.

Common Mistakes to Avoid

Making wonton soup can seem simple, but a few common mistakes can affect your results. Here are some pitfalls to watch out for:

Using the wrong wrappers: Not all wrappers are suitable for wontons. Make sure to use thin wonton wrappers for the best texture.
Overfilling the dumplings: Adding too much filling can lead to breaks. Stick to about 1-2 teaspoons of filling per wrapper.
Not sealing properly: Failing to seal the wontons can result in them opening during cooking. Ensure you press out air and seal edges tightly.
Skipping the broth: Some may think the broth is unimportant, but it’s essential for flavor. Take time to create a rich, aromatic broth.
Cooking wontons incorrectly: Overcooking or undercooking can ruin your dumplings. Keep an eye on them as they float, typically around 4 minutes.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the fridge for up to 3 days.
Container: Use airtight containers to maintain freshness.

Freezing Wonton Soup Recipe

Duration: Freeze uncooked wontons for up to 2 months.
Container: Place them in freezer-safe bags or containers after laying them flat until frozen.

Reheating Wonton Soup Recipe

Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
Microwave: Place in a microwave-safe bowl and heat in short bursts, stirring in between, until hot.
Stovetop: Simmer gently in a pot with some water or broth until heated through.

Frequently Asked Questions

Here are some common questions about the Wonton Soup Recipe that might help you further:

What is the best way to freeze wontons?

Freezing uncooked wontons flat on a baking sheet before transferring them to bags helps prevent sticking and keeps them intact.

Can I use store-bought broth for this recipe?

Yes, using store-bought chicken broth can save time, but homemade broth adds more depth of flavor.

How do I customize my Wonton Soup Recipe?

You can customize by adding vegetables like bok choy or swapping proteins like chicken or tofu for a different flavor profile.

What should I serve with Wonton Soup?

Wonton soup pairs well with steamed rice, fresh herbs, or even a light salad for a complete meal.

Final Thoughts

This Wonton Soup Recipe is not just comforting but also highly versatile. You can adjust the filling and toppings based on your preferences. Try this recipe today and experience the joy of creating a warm, flavorful dish that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card