Soft and Spiced Gingerbread Crinkle Cookies are the perfect treat for the holiday season or any festive occasion. Their delightful combination of spices and soft texture makes them a crowd favorite. These cookies not only offer a charming appearance with their crinkled tops but also fill your home with a warm, inviting aroma. Enjoy them as a sweet gift or serve them with hot cocoa for a cozy night in.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- For Coating
- How to Make Soft and Spiced Gingerbread Crinkle Cookies
- Step 1: Preheat the Oven
- Step 2: Mix Dry Ingredients
- Step 3: Cream Butter and Sugar
- Step 4: Combine Mixtures
- Step 5: Form Cookies
- Step 6: Bake Cookies
- How to Serve Soft and Spiced Gingerbread Crinkle Cookies
- With Hot Beverages
- On Dessert Platters
- As Ice Cream Sandwiches
- At Festive Gatherings
- How to Perfect Soft and Spiced Gingerbread Crinkle Cookies
- Best Side Dishes for Soft and Spiced Gingerbread Crinkle Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Soft and Spiced Gingerbread Crinkle Cookies
- Reheating Soft and Spiced Gingerbread Crinkle Cookies
- Frequently Asked Questions
- What makes these cookies soft?
- Can I use different spices?
- How do I know when they are done baking?
- Can I add chocolate chips?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Bursting with Flavor: The blend of spices like ginger, cinnamon, and cloves creates a warm and aromatic taste that’s irresistibly festive.
- Perfect for Any Occasion: Whether it’s Christmas, a holiday party, or just a cozy evening at home, these cookies fit right in.
- Fun to Decorate: Roll them in powdered sugar for an extra touch of sweetness and an eye-catching finish.
- Great for Gifting: Pack these cookies in a festive box to share with friends and family—it’s the ultimate homemade gift!
Tools and Preparation
Having the right tools makes baking more enjoyable and efficient. Here’s what you’ll need to create Soft and Spiced Gingerbread Crinkle Cookies.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Whisk
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients without making a mess.
- Measuring cups: Accurate measurements ensure your cookies turn out perfectly every time.
- Baking sheet: A sturdy baking sheet promotes even baking and helps achieve that desired crinkle effect.
Ingredients
For the Cookies
- 2 ¼ cups (270g) all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- 1 tsp baking soda
- ¼ tsp salt
- ¾ cup (170g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- 1 large egg
- ¼ cup (60ml) molasses
- 2 tsp vanilla extract
For Coating
- ½ cup (60g) powdered sugar
How to Make Soft and Spiced Gingerbread Crinkle Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Mix Dry Ingredients
In a mixing bowl:
1. Combine all-purpose flour, ground ginger, ground cinnamon, ground cloves, ground nutmeg, baking soda, and salt.
2. Whisk together until well blended.
Step 3: Cream Butter and Sugar
In another mixing bowl:
1. Beat the softened unsalted butter and packed brown sugar until light and fluffy.
2. Add the large egg, molasses, and vanilla extract. Mix until fully incorporated.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet mixture:
1. Stir until just combined. Be careful not to overmix; you want soft dough.
Step 5: Form Cookies
Using your hands:
1. Roll the dough into balls about one inch in diameter.
2. Coat each ball in powdered sugar before placing them on a parchment-lined baking sheet.
Step 6: Bake Cookies
Place the baking sheet in your preheated oven:
1. Bake for about 10 minutes or until the edges are set but still soft in the center.
2. Allow cooling on the baking sheet for a few minutes before transferring to wire racks to cool completely.
With these steps, you’ll create delicious Soft and Spiced Gingerbread Crinkle Cookies that will surely impress!
How to Serve Soft and Spiced Gingerbread Crinkle Cookies
Soft and spiced gingerbread crinkle cookies are a delightful treat perfect for any occasion. Here are some creative serving suggestions to enhance your cookie experience.
With Hot Beverages
- Coffee: The rich flavors of coffee complement the spices in the cookies beautifully.
- Hot Chocolate: Pair these cookies with a warm mug of hot cocoa for a cozy treat.
- Tea: A spiced chai or herbal tea balances the sweetness and adds warmth.
On Dessert Platters
- Holiday Cookie Trays: Mix these cookies with other festive treats for an appealing dessert spread.
- Gift Baskets: Place them in decorative boxes as part of homemade gift baskets for friends or family.
As Ice Cream Sandwiches
- Ice Cream Filling: Use your favorite ice cream flavor between two cookies for a delicious twist on traditional sandwiches.
At Festive Gatherings
- Cookie Exchange Parties: Bring these cookies to share at holiday gatherings; they’ll be a hit among guests.
- Office Treats: Surprise coworkers with a batch during the holidays or special celebrations.
How to Perfect Soft and Spiced Gingerbread Crinkle Cookies
To ensure your soft and spiced gingerbread crinkle cookies turn out perfectly, consider these helpful tips.
- Check Ingredient Freshness: Ensure your spices and baking soda are fresh for the best flavor and rise.
- Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing for better incorporation.
- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to help maintain their shape while baking.
- Don’t Overbake: Keep an eye on them in the oven; they should be soft in the center when you take them out.
- Roll in Powdered Sugar Generously: Make sure to coat them well before baking for that signature crinkle effect.
- Store Properly: Keep leftover cookies in an airtight container to maintain their softness.
Best Side Dishes for Soft and Spiced Gingerbread Crinkle Cookies
These soft and spiced gingerbread crinkle cookies pair wonderfully with various side dishes that enhance their flavor. Here are some great options:
- Spiced Apple Cider: A warm beverage that complements the ginger and spice flavors perfectly.
- Pecan Pie Bars: The nutty sweetness provides a delightful contrast to the spiced cookies.
- Cinnamon Roll Waffles: These waffles add a fun twist and are great for brunch gatherings.
- Cheese Platter: Include creamy cheeses like brie or sharp cheddar that balance sweetness with savory notes.
- Fruit Salad: A refreshing mix of seasonal fruits can lighten up your dessert table nicely.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent dessert experience.
Common Mistakes to Avoid
When making Soft and Spiced Gingerbread Crinkle Cookies, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to avoid.
- Wrong Flour Measurement: Using too much or too little flour can lead to cookies that are either too dry or too gooey. Always measure flour accurately using the spoon and level method.
- Skipping the Chilling Step: If you skip chilling the dough, your cookies may spread too much during baking. Chill the dough for at least 30 minutes for better texture.
- Not Using Fresh Spices: Old spices lose their potency. Ensure your ground ginger, cinnamon, and other spices are fresh for a more flavorful cookie.
- Overmixing the Dough: Overmixing can make your cookies tough. Mix just until the ingredients are combined to keep them soft.
- Incorrect Oven Temperature: Baking at the wrong temperature can ruin texture. Always preheat your oven and use an oven thermometer if necessary.
- Not Coating in Powdered Sugar Properly: If you don’t coat enough in powdered sugar, your cookies won’t have that signature crinkle effect. Be generous with the coating before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Separate layers with parchment paper to prevent sticking.
Freezing Soft and Spiced Gingerbread Crinkle Cookies
- Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
- They can be frozen for up to three months.
Reheating Soft and Spiced Gingerbread Crinkle Cookies
- Oven: Preheat to 350°F (175°C) and heat for about 5 minutes for best results.
- Microwave: Heat individually for about 10-15 seconds. Watch closely to avoid overheating.
- Stovetop: Place cookies in a skillet over low heat for 2-3 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about Soft and Spiced Gingerbread Crinkle Cookies.
What makes these cookies soft?
The combination of butter, molasses, and proper mixing techniques keeps these cookies soft and chewy.
Can I use different spices?
Yes! Feel free to experiment with spices like cardamom or allspice for a unique flavor profile in your Soft and Spiced Gingerbread Crinkle Cookies.
How do I know when they are done baking?
The edges should be set while the centers still look slightly underbaked. They will firm up as they cool.
Can I add chocolate chips?
Definitely! Adding chocolate chips can add a delightful twist to your Soft and Spiced Gingerbread Crinkle Cookies.
Final Thoughts
Soft and Spiced Gingerbread Crinkle Cookies are not only delicious but also versatile. You can customize them with various spices or mix-ins to suit your taste. Try this recipe for a cozy treat that brings joy during any season!
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📖 Recipe Card
Print
Soft and Spiced Gingerbread Crinkle Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Soft and Spiced Gingerbread Crinkle Cookies are the ultimate holiday delight that will warm your heart and home. These festive cookies boast a soft and chewy texture, perfectly complemented by a blend of warming spices like ginger, cinnamon, and cloves. Their signature crinkled tops create an inviting appearance, making them an ideal treat for gatherings or cozy nights with loved ones. Whether you’re enjoying them with hot cocoa or gifting them in a charming box, these cookies are sure to spread joy during the holiday season and beyond.
Ingredients
- 2 ¼ cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- ¼ cup molasses
- 2 tsp vanilla extract
- ½ cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream the butter and brown sugar until fluffy. Add egg, molasses, and vanilla; mix well.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Roll dough into one-inch balls; coat each in powdered sugar.
- Place on a parchment-lined baking sheet and bake for approximately 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
