One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful dessert that showcases the perfect balance of flavors and textures. With its moist almond cake layers, tangy raspberry jam, and creamy vegan frosting, this cake is not only visually stunning but also suitable for various occasions—be it birthdays, weddings, or just a cozy family gathering. Enjoy the soft and buttery layers that make this cake a true showstopper!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Step 1: Preheat the Oven
• Step 2: Prepare the Batter
• Step 3: Bake the Cakes
• Step 4: Cool the Cakes
• Step 5: Make the Vegan Cream Cheese Frosting
• Step 6: Assemble the Cake
• Step 7: Final Frosting
• Step 8: Decorate and Serve
• How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Individual Slices
• With Fresh Fruits
• Coffee or Tea Pairing
• As Part of a Dessert Table
• Light Afternoon Snack
• How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Frequently Asked Questions
• Can I make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting gluten-free?
• How do I store leftovers of One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting?
• Can I substitute other fruits instead of raspberries?
• What’s the best way to frost the cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This one bowl recipe simplifies preparation, minimizing cleanup while delivering amazing flavor.
• Deliciously Fluffy: The combination of almond and raspberry creates a light, fluffy cake that everyone will love.
• Versatile for Any Occasion: Perfect for special events or everyday desserts, it appeals to both vegan and non-vegan guests alike.
• Beautiful Presentation: The vibrant colors of raspberries and almonds add an eye-catching touch that impresses.
• Dairy-Free Delight: Made entirely without animal products, it suits those with dietary restrictions.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything ready makes preparing your One Bowl Vegan Almond Raspberry Cake easier.

Essential Tools and Equipment

• 8 round cake pans
• Parchment paper
• Large mixing bowl
• Whisk
• Food processor (for ground almonds)
• Cooling rack
• Cake turntable (optional)

Importance of Each Tool

• Large mixing bowl: Allows ample space for combining ingredients without spills.
• Food processor: Quickly turns almonds into flour, ensuring a consistent texture for your cake.

Ingredients

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy-free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

• 1 1/2 cups (300 mL) vegan buttermilk, room temperature
• 1 1/2 cup (300 g) granulated sugar
• 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
• 1 cup (240 g) dairy free yogurt, room temperature
• 2 tbsp vanilla extract
• 2 tsp almond extract
• 1 1/3 cups (170 g) almonds, ground into a flour
• 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch) (see notes for GF)
• 3 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 cup raspberry jam
• 2 batches vegan cream cheese frosting
• 1 cup raspberries, for decoration
• 1 cup crushed almonds, for decoration

How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line two 8 round cake pans with parchment paper. Measure out all ingredients beforehand to streamline the process.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Whisk together the granulated sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract until well combined.
2. Add in the ground almonds, all-purpose flour, baking powder, baking soda, and sea salt.
3. Slowly pour in the vegan buttermilk as you whisk together until just combined; avoid over-mixing.

Step 3: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for about 40-42 minutes, or until a toothpick inserted comes out clean. Once done, remove from the oven.

Step 4: Cool the Cakes

Allow cakes to cool in their pans for approximately 10 minutes before transferring them to a cooling rack. Once completely cooled, carefully slice each layer in half if you wish to create four layers.

Step 5: Make the Vegan Cream Cheese Frosting

While cakes cool completely:
Prepare two batches of vegan cream cheese frosting according to your favorite recipe.

Step 6: Assemble the Cake

Start assembling by placing one layer on a plate or cake turntable:
1. Spread about 1/2 cup of frosting on top.
2. Create a well in the frosting center and fill it with about 1/3 cup of raspberry jam.
3. Repeat this process with each layer until all are stacked.

Step 7: Final Frosting

Once assembled:
Smooth out any excess frosting around the edges for a neat crumb coat. Chill in the fridge for about 20 minutes, then apply any remaining frosting on top.

Step 8: Decorate and Serve

Finally, adorn your beautiful creation with fresh raspberries and crushed almonds before serving. Enjoy every bite of this delectable One Bowl Vegan Almond Raspberry Cake!

How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful dessert that suits various occasions. Whether you are celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat, here are some serving suggestions to make this cake even more enjoyable.

Individual Slices

• Serve each slice on a decorative plate for an elegant touch.
• Add a dollop of vegan whipped cream on the side for extra creaminess.

With Fresh Fruits

• Pair slices of cake with fresh raspberries and sliced strawberries for added color and flavor.
• Choose seasonal fruits to enhance the presentation and freshness.

Coffee or Tea Pairing

• Offer cups of hot coffee or herbal tea alongside the cake.
• The warmth of the beverage complements the coolness of the frosting beautifully.

As Part of a Dessert Table

• Display the cake as the centerpiece of a dessert spread.
• Surround it with assorted treats like cookies and brownies to create an inviting feast.

Light Afternoon Snack

• Enjoy a slice with your afternoon tea or coffee break.
• This combination makes for a perfect mid-day energy boost.

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How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

To ensure your One Bowl Vegan Almond Raspberry Cake turns out perfectly every time, consider these helpful tips:

• Measure ingredients accurately: Using precise measurements guarantees consistent results in texture and flavor.
• Use room temperature ingredients: Bringing butter, yogurt, and buttermilk to room temperature helps them combine smoothly.
• Don’t overmix: Mix just until combined; overmixing can lead to dense cake layers.
• Check doneness carefully: Use a toothpick to check if the cakes are done; it should come out clean when inserted into the center.
• Chill before frosting: Allowing the cakes to chill will help set them, making frosting easier and neater.
• Experiment with flavors: Feel free to add different extracts like lemon or orange to vary the taste profile.

Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

When serving One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, you might want to complement it with some delicious side dishes. Here are some great options:

1. Vegan Vanilla Ice Cream: A scoop of creamy ice cream adds a delightful contrast to the cake’s texture.
2. Fruit Salad: A refreshing mix of seasonal fruits enhances the dessert experience with natural sweetness.
3. Chia Seed Pudding: This healthy option provides a nutritious balance alongside rich cake flavors.
4. Coconut Whipped Cream: Light and airy, it pairs wonderfully with the cake’s raspberry jam layer.
5. Chocolate Dipped Strawberries: These decadent treats bring an indulgent touch that complements the almond flavors nicely.
6. Nutty Granola Bars: A crunchy bite offers texture diversity while keeping things plant-based.

Common Mistakes to Avoid

Baking is an art, and even the smallest mistakes can affect your cake. Here are some common pitfalls to watch for.

• Skipping ingredient measurements: Always measure your ingredients accurately. Incorrect amounts can lead to a dense or dry cake.
• Using cold ingredients: Make sure all your ingredients are at room temperature. Cold items can prevent proper mixing and affect texture.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a tough cake, ruining that light and fluffy texture.
• Not cooling cakes properly: Allow the cakes to cool completely before frosting. This prevents melting and ensures neat layers.
• Ignoring baking times: Keep an eye on your cakes while they bake. Every oven is different, so it’s crucial not to rely solely on time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the One Bowl Vegan Almond Raspberry Cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Wrap each layer tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months, but for best results, freeze without frosting.

Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F and reheat slices wrapped in foil for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making this delicious cake.

Can I make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting gluten-free?

Yes! Use gluten-free flour as suggested in the recipe, along with arrowroot or cornstarch for best results.

How do I store leftovers of One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze it as described above.

Can I substitute other fruits instead of raspberries?

Absolutely! You can use other fruits like strawberries or blueberries with similar results.

What’s the best way to frost the cake?

Use a turntable for easy assembly, and remember to create wells for the raspberry jam between layers.

Final Thoughts

This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only beautiful but also incredibly delicious. Its soft layers combined with creamy frosting make it perfect for any occasion. Feel free to customize it by adding different fruits or flavors, making it uniquely yours!