Reuben Balls with Spicy Thousand Island Dipping Sauce

These Reuben Balls with Spicy Thousand Island Dipping Sauce are the ultimate bite-sized snack, combining all the flavors of a classic Reuben sandwich in a crispy, cheesy package. Perfect for parties, game days, or any occasion, these golden-fried delights are paired with a creamy, zesty dipping sauce that takes them to the next level.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Reuben Balls
• For the Spicy Thousand Island Dipping Sauce
• How to Make Reuben Balls with Spicy Thousand Island Dipping Sauce
• Step 1: Prepare the Mixture
• Step 2: Form the Balls
• Step 3: Coat the Balls
• Step 4: Fry the Balls
• Step 5: Make the Dipping Sauce
• Step 6: Serve
• How to Serve Reuben Balls with Spicy Thousand Island Dipping Sauce
• As a Standalone Snack
• With Fresh Vegetables
• On Mini Sliders
• As Part of a Charcuterie Board
• With Beer Pairings
• At Your Next Party
• How to Perfect Reuben Balls with Spicy Thousand Island Dipping Sauce
• Best Side Dishes for Reuben Balls with Spicy Thousand Island Dipping Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Reuben Balls with Spicy Thousand Island Dipping Sauce
• Reheating Reuben Balls with Spicy Thousand Island Dipping Sauce
• Frequently Asked Questions
• Can I make Reuben Balls with Spicy Thousand Island Dipping Sauce ahead of time?
• What can I serve with Reuben Balls?
• How do I customize my Reuben Balls?
• Are there any alternatives to corned beef?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: Experience the rich taste of corned beef and tangy sauerkraut wrapped in a crispy exterior.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these tasty snacks.
• Versatile Serving Options: Serve them as appetizers at parties or as a fun game day treat—perfect for any gathering!
• Crowd-Pleaser: These bite-sized balls are sure to impress your friends and family with their unique twist on a classic dish.
• Customizable: Feel free to adjust the spice level of the dipping sauce to suit your taste preferences.

Tools and Preparation

Before you begin making your Reuben Balls, gather your tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Mixing Bowl
• Baking Sheet
• Skillet or Saucepan
• Measuring Cups and Spoons
• Whisk

Importance of Each Tool

• Mixing Bowl: A spacious bowl allows you to combine ingredients easily without making a mess.
• Skillet or Saucepan: Essential for frying the Reuben Balls evenly and achieving that perfect golden-brown color.

Ingredients

For the Reuben Balls

• 1 ½ cups chopped or shredded corned beef
• 1 cup sauerkraut, drained and squeezed dry
• 1 cup shredded Swiss cheese
• 4 ounces cream cheese, softened
• 1 tablespoon Dijon mustard
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 ½ cups breadcrumbs (panko recommended)
• Vegetable oil, for frying

For the Spicy Thousand Island Dipping Sauce

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 1 teaspoon hot sauce (adjust to taste)
• ½ teaspoon smoked paprika

How to Make Reuben Balls with Spicy Thousand Island Dipping Sauce

Step 1: Prepare the Mixture

In a mixing bowl, combine:
1. Chopped corned beef
2. Drained sauerkraut
3. Shredded Swiss cheese
4. Softened cream cheese
5. Dijon mustard

Mix until well combined. Refrigerate for 30 minutes to firm up.

Step 2: Form the Balls

Once chilled:
1. Scoop the mixture into 1-inch portions.
2. Roll each portion into balls.
3. Place on a lined baking sheet and refrigerate again.

Step 3: Coat the Balls

For each ball:
1. Coat in flour.
2. Dip into beaten eggs.
3. Roll in breadcrumbs until fully coated.

Step 4: Fry the Balls

To fry:
1. Heat vegetable oil in a skillet or saucepan to 350°F (175°C).
2. Fry the balls in small batches for 2–3 minutes.
3. Turn occasionally until they are golden and crispy.
4. Drain on paper towels.

Step 5: Make the Dipping Sauce

In a bowl, whisk together:
1. Mayonnaise
2. Ketchup
3. Pickle relish
4. Hot sauce
5. Smoked paprika

Adjust seasoning to taste.

Step 6: Serve

Arrange your Reuben Balls on a platter alongside the dipping sauce. Serve warm and enjoy this delicious snack!

How to Serve Reuben Balls with Spicy Thousand Island Dipping Sauce

These Reuben Balls with Spicy Thousand Island Dipping Sauce are versatile and can be served in many creative ways. Whether for a casual gathering or a game day feast, these delicious bites will impress your guests.

As a Standalone Snack

• Serve the Reuben Balls on their own as a hearty snack. Their rich flavors make them perfect for munching.

With Fresh Vegetables

• Pair the Reuben Balls with a platter of fresh vegetables like celery, carrots, and bell peppers. The crunchiness complements the crispy texture of the balls.

On Mini Sliders

• Create mini sliders by placing one Reuben Ball between two small buns. Add some crunchy coleslaw for extra flavor and texture.

As Part of a Charcuterie Board

• Include Reuben Balls on your charcuterie board alongside meats, cheeses, and pickles. They add a unique twist to the traditional spread.

With Beer Pairings

• Serve these snacks with a variety of beers. A light lager or amber ale enhances the flavors of the Reuben Balls and sauce.

At Your Next Party

• Arrange them on a decorative platter with toothpicks for easy serving at parties. This makes them convenient for guests to grab and enjoy.

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How to Perfect Reuben Balls with Spicy Thousand Island Dipping Sauce

To ensure your Reuben Balls come out just right every time, consider these helpful tips.

• Chill the Mixture: Refrigerating the filling for at least 30 minutes helps it firm up, making it easier to form into balls.
• Use Panko Breadcrumbs: These provide an extra crunch when fried, enhancing the overall texture of your Reuben Balls.
• Watch the Oil Temperature: Frying at around 350°F (175°C) ensures that they cook evenly without burning.
• Don’t Overcrowd: Fry in small batches to maintain oil temperature and achieve that golden-brown color.
• Taste Test Before Serving: Adjust seasoning in your dipping sauce to match your preference before presenting it to guests.
• Keep Warm: If not serving immediately, keep them warm in a low oven to maintain crispness until ready to eat.

Best Side Dishes for Reuben Balls with Spicy Thousand Island Dipping Sauce

Complement your Reuben Balls with delicious side dishes that enhance their flavors. Here are some great options:

1. Potato Wedges: Crispy and fluffy potato wedges make an excellent side that pairs well with dipping sauces.
2. Coleslaw: A tangy coleslaw adds freshness and crunch that balances the richness of the Reuben Balls.
3. Pickle Chips: Crispy pickle chips provide a zesty contrast that echoes the flavors in the filling.
4. Onion Rings: Golden, crispy onion rings add another layer of crunch and flavor to your appetizer spread.
5. Macaroni Salad: Creamy macaroni salad offers a comforting taste that complements the savory bites.
6. Chips and Salsa: Crunchy tortilla chips with fresh salsa add a fun snacking element to your meal.
7. Sweet Potato Fries: Their natural sweetness contrasts nicely with savory dishes like Reuben Balls.
8. Stuffed Mushrooms: These savory bites can enhance your appetizer table while staying within flavor profiles.

Common Mistakes to Avoid

Avoiding common pitfalls can make your cooking experience smoother and your Reuben Balls with Spicy Thousand Island Dipping Sauce even more delicious.

• Skipping the chilling step: Failing to refrigerate the mixture before rolling can make it difficult to form balls. Always chill for at least 30 minutes.
• Overcrowding the frying pan: Frying too many balls at once cools the oil, leading to soggy textures. Cook in small batches for optimal crispiness.
• Not draining sauerkraut properly: Excess moisture from sauerkraut can lead to a soggy filling. Make sure to drain and squeeze it dry thoroughly.
• Using low-quality breadcrumbs: Cheap breadcrumbs won’t give you that desired crunch. Opt for panko or fresh breadcrumbs for best results.
• Ignoring seasoning adjustments: Everyone’s taste differs; don’t hesitate to adjust spices and sauces to fit your preferences. Taste as you go!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Reuben Balls with Spicy Thousand Island Dipping Sauce

• Place uncooked balls on a baking sheet to freeze individually before transferring them to a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Reuben Balls with Spicy Thousand Island Dipping Sauce

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but this may result in less crispiness.
• Stovetop: Reheat in a skillet over medium heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Reuben Balls with Spicy Thousand Island Dipping Sauce that might help you get started.

Can I make Reuben Balls with Spicy Thousand Island Dipping Sauce ahead of time?

You can prepare the mixture and form the balls in advance. Just refrigerate them until you’re ready to fry or bake them.

What can I serve with Reuben Balls?

These tasty bites pair well with pickles, potato chips, or a fresh salad for a complete meal.

How do I customize my Reuben Balls?

Feel free to experiment by adding different cheeses, spices, or even vegetables like diced bell peppers for extra flavor!

Are there any alternatives to corned beef?

Yes! You can substitute pastrami or turkey if you prefer a different meat option.

Final Thoughts

These Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful appetizer that brings comfort food flavors in a fun, bite-sized format. Their versatility allows you to customize ingredients based on your tastes, making them perfect for any gathering. Give them a try at your next party!