Easy Cheeseburger Soup

Published:

by Emilia

Easy Cheeseburger Soup is the perfect comfort food for any occasion. This creamy, hearty soup combines the rich flavors of cheeseburgers with the warmth of a homemade soup. Ideal for chilly evenings or casual family dinners, this dish offers a unique twist on traditional cheeseburgers. With its easy preparation and delicious taste, Easy Cheeseburger Soup will quickly become a favorite in your household.

Easy Cheeseburger Soup

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Why You’ll Love This Recipe

  • Quick and Easy Preparation: Whip up this comforting soup in just under an hour, making it perfect for busy weeknights.
  • Hearty and Satisfying: Packed with bacon, ground beef, and cheese, this soup is filling enough to be a meal on its own.
  • Versatile Ingredients: Customize your soup by adding vegetables or spices to suit your taste preferences.
  • Kid-Friendly Flavor: The cheesy goodness and familiar flavors make this soup a hit with kids and adults alike.
  • Perfect for Meal Prep: Make a large batch and store leftovers for easy lunches throughout the week.

Tools and Preparation

To create the perfect Easy Cheeseburger Soup, you will need some essential tools that will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Large soup pot
  • Kitchen shears
  • Wooden spoon
  • Measuring cups and spoons
  • Paper towels

Importance of Each Tool

  • Large soup pot: This is crucial for cooking ingredients evenly while allowing for ample space to stir as the soup simmers.
  • Kitchen shears: These are handy for cutting bacon into small pieces quickly, saving you time during preparation.

Ingredients

For the Soup Base

  • 5 pieces of bacon (cut into small pieces)
  • 1 lb ground beef
  • 1/4 cup butter
  • 1/4 cup onion (diced)
  • 2 sticks celery (diced)
  • 1/2 teaspoon minced garlic
  • 6 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy cream

Flavor Enhancers

  • 1 teaspoon Worcestershire sauce
  • 1 lb Yukon potatoes (peeled & diced small)
  • 2 cups sharp cheddar cheese (shredded)
  • Salt & pepper to taste

Optional Topping

  • 1/4 cup pickles (diced)

How to Make Easy Cheeseburger Soup

Step 1: Cook the Bacon

Cook the bacon pieces in a large soup pot over medium-high heat until crispy, about 10 minutes. Transfer the cooked bacon to a plate lined with paper towels, leaving the rendered fat in the pot.

Step 2: Brown the Ground Beef

Add the ground beef to the same pot. Cook while breaking it apart with a spoon until browned. Once done, drain excess fat and transfer the beef to another paper towel-lined plate.

Step 3: Sauté Vegetables

Melt butter in the pot, then add diced onion and celery. Sauté these vegetables for about 4-5 minutes until softened.

Step 4: Add Garlic and Flour

Mix in minced garlic and flour. Cook for about 2 minutes while stirring continuously to eliminate any raw flour taste.

Step 5: Incorporate Chicken Broth

Gradually whisk in chicken broth until fully dissolved. Ensure that there are no lumps remaining in your mixture.

Step 6: Combine Remaining Ingredients

Stir in heavy cream, Worcestershire sauce, diced potatoes, and return cooked beef to the pot. Increase heat to high until boiling, then reduce heat to medium-low. Cover with a lid slightly ajar.

Step 7: Simmer

Let the soup simmer for about 15 minutes or until potatoes are tender. Stir occasionally to prevent sticking.

Step 8: Add Cheese

Turn off heat and gradually mix in shredded cheddar cheese. If you find the soup too thick, add more chicken broth or milk to reach desired consistency.

Step 9: Final Touches

Stir in most of the crispy bacon while reserving some for garnish. Taste your soup before seasoning it with salt and pepper as needed. Optionally mix in chopped pickles or use them as a topping when serving.

Enjoy your delicious Easy Cheeseburger Soup!

How to Serve Easy Cheeseburger Soup

Easy Cheeseburger Soup is a delightful meal that can be enjoyed in various ways. Serving it creatively can enhance the dining experience, making it more enjoyable for family and friends.

Top It Off with Extra Flavor

  • Chopped Pickles: Add diced pickles on top for a tangy crunch.
  • Extra Bacon: Garnish with crispy bacon pieces for added flavor and texture.

Pair with Crunchy Sides

  • Crusty Bread: Serve with fresh, crusty bread for dipping.
  • Tortilla Chips: Offer tortilla chips for a crunchy complement to the creamy soup.

Add Freshness

  • Chopped Green Onions: Sprinkle chopped green onions over the soup for a fresh, oniony kick.
  • Fresh Herbs: Incorporate parsley or chives as a garnish to brighten the dish.

Serve in a Fun Way

  • In Bread Bowls: Use hollowed-out bread bowls for a fun serving option.
  • With Grilled Cheese: Pair it with grilled cheese sandwiches for a classic combination.
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How to Perfect Easy Cheeseburger Soup

To ensure your Easy Cheeseburger Soup turns out perfectly every time, consider these helpful tips.

  • Cook Bacon First: Start by cooking the bacon to render fat that adds depth to the soup.
  • Use Fresh Vegetables: Freshly diced onions and celery enhance flavor compared to pre-packaged options.
  • Gradually Whisk Broth: Whisk chicken broth slowly into the pot to prevent lumps from forming.
  • Adjust Thickness Wisely: If the soup is too thick, add broth or cream gradually until you reach your desired consistency.
  • Let It Simmer: Allow the soup to simmer long enough so that all flavors meld beautifully without overcooking the potatoes.
  • Taste Before Serving: Always taste and adjust seasoning before serving to ensure optimal flavor.

Best Side Dishes for Easy Cheeseburger Soup

Pairing Easy Cheeseburger Soup with complementary side dishes can elevate your meal. Here are some great options:

  1. Garlic Bread: This buttery, garlicky bread is perfect for soaking up the delicious broth.
  2. Caesar Salad: A fresh Caesar salad adds crunch and balances the richness of the soup.
  3. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to savory flavors.
  4. Roasted Vegetables: Seasonal roasted vegetables provide color and additional nutrients on your plate.
  5. Potato Chips: Crispy potato chips give an extra crunch that pairs well with creamy soups.
  6. Fruit Salad: A light fruit salad offers refreshing sweetness after a hearty bowl of soup.

Common Mistakes to Avoid

Making Easy Cheeseburger Soup can be a delightful experience, but there are common pitfalls to watch out for.

  • Skipping the Bacon: Bacon adds flavor and richness. Don’t skip it; cook it first to render its fat for sautéing other ingredients.
  • Overcooking the Potatoes: If you overcook the potatoes, they may turn mushy. Keep an eye on them and simmer just until tender.
  • Not Whisking Properly: Failing to whisk in the chicken broth can lead to lumps. Gradually add it while whisking to ensure a smooth texture.
  • Ignoring Seasoning: Under-seasoned soup is bland. Taste as you go and adjust salt and pepper before serving for maximum flavor.
  • Using Low-Quality Cheese: Cheap cheese won’t melt well or provide the right taste. Always opt for good quality sharp cheddar for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It lasts up to 3 days in the refrigerator.

Freezing Easy Cheeseburger Soup

  • Freeze in a freezer-safe container or bag.
  • Can be frozen for up to 3 months.

Reheating Easy Cheeseburger Soup

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until warmed through.
  • Microwave: Heat soup in a microwave-safe bowl. Stir occasionally until hot, about 2-3 minutes.
  • Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Easy Cheeseburger Soup.

Can I make Easy Cheeseburger Soup ahead of time?

Yes, you can prepare it ahead of time. Just store it in the fridge and reheat when ready to serve.

What toppings go well with Easy Cheeseburger Soup?

Popular toppings include extra cheese, crispy bacon bits, and pickles. Customize based on your preference!

Can I use different types of cheese?

Absolutely! While sharp cheddar is recommended, feel free to experiment with Monterey Jack or even pepper jack for a spicy kick.

Is Easy Cheeseburger Soup kid-friendly?

Yes! The creamy texture and cheesy flavor are usually a hit with kids, making it an excellent family meal option.

Final Thoughts

This Easy Cheeseburger Soup is not only comforting but also versatile enough for any occasion. You can easily customize it by adding your favorite toppings or adjusting the ingredients based on what you have on hand. Give it a try and enjoy a warm bowl of delight!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Cheeseburger Soup

Easy Cheeseburger Soup


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  • Author: Emilia
  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Description

Easy Cheeseburger Soup is the ultimate comfort food, blending the savory essence of cheeseburgers with a creamy soup base. Perfect for chilly nights or relaxed family dinners, this hearty dish is not only easy to prepare but also highly customizable to fit your taste. With its rich flavors and satisfying ingredients, including crispy bacon, ground beef, and sharp cheddar cheese, this soup will quickly become a household favorite. Serve it with delightful toppings like pickles and extra bacon for a fun twist on traditional cheeseburgers. Enjoy a warm bowl of comfort that brings everyone together!


Ingredients

Scale
  • 5 pieces of bacon
  • 1 lb ground beef
  • 1/4 cup butter
  • 1/4 cup onion (diced)
  • 2 sticks celery (diced)
  • 6 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 lb Yukon potatoes (peeled & diced)
  • 2 cups sharp cheddar cheese (shredded)
  • Salt & pepper to taste

Instructions

  1. Cook bacon in a large pot over medium-high heat until crispy. Drain on paper towels, leaving fat in the pot.
  2. Brown ground beef in the same pot; drain excess fat.
  3. Sauté onion and celery in the rendered fat until softened.
  4. Stir in garlic and flour; cook for 2 minutes.
  5. Gradually whisk in chicken broth until smooth.
  6. Add heavy cream, potatoes, Worcestershire sauce, and browned beef; bring to a boil then simmer until potatoes are tender.
  7. Stir in cheese and most of the cooked bacon; season to taste.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 78mg

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