Tiramisu Brownies

These Tiramisu Brownies are the perfect dessert to impress your guests or treat yourself. Combining the rich flavors of traditional tiramisu with the fudgy goodness of brownies, these treats stand out with their creamy mascarpone topping and cocoa dusting. Whether it’s a dinner party, a holiday gathering, or simply a sweet craving at home, these brownies are sure to delight.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• For the Topping
• How to Make Tiramisu Brownies
• Step 1: Preheat the Oven
• Step 2: Melt Chocolate and Butter
• Step 3: Combine Sugars
• Step 4: Add Eggs
• Step 5: Mix Dry Ingredients
• Step 6: Bake Brownies
• Step 7: Soak with Espresso
• How to Serve Tiramisu Brownies
• With Whipped Cream
• Ice Cream Pairing
• Drizzled Chocolate Sauce
• Fresh Berries
• Cocoa Powder Dusting
• Coffee or Espresso
• How to Perfect Tiramisu Brownies
• Best Side Dishes for Tiramisu Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Tiramisu Brownies
• Reheating Tiramisu Brownies
• Frequently Asked Questions
• What makes Tiramisu Brownies different from regular brownies?
• Can I use instant coffee instead of espresso?
• How do I know when my Tiramisu Brownies are done?
• Can I add nuts or other flavors to my Tiramisu Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The mix of coffee and chocolate creates a deliciously unique taste that will keep you coming back for more.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these brownies in no time.
• Versatile Treat: Perfect for various occasions, from casual family dinners to elegant parties.
• Decadent Texture: The gooey brownie base paired with a creamy mascarpone layer provides an indulgent experience.
• Make Ahead Option: These brownies can be made ahead of time, allowing the flavors to meld beautifully before serving.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Mixing bowls
• Microwave-safe bowl
• Whisk
• Parchment paper

Importance of Each Tool

• Baking tin: A good-quality baking tin ensures even cooking and helps achieve that perfect fudgy texture.
• Mixing bowls: Having multiple bowls allows you to easily combine ingredients without mess.
• Whisk: A sturdy whisk is essential for incorporating air into your batter, helping achieve a light texture.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots of espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Incorporate brown sugar and granulated sugar into the melted chocolate mixture. Stir until well combined.

Step 4: Add Eggs

Crack in the eggs one by one, whisking each until fully incorporated into the mixture.

Step 5: Mix Dry Ingredients

Sift flour and salt into the bowl. Gently fold or whisk until just combined. Be careful not to overmix.

Step 6: Bake Brownies

Pour the brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for 25-30 minutes or until set.

Step 7: Soak with Espresso

Once out of the oven, use a skewer or fork to poke holes in the brownies. Pour espresso shots over them while they cool for extra flavor infusion.

Now you’re ready to indulge in these delightful Tiramisu Brownies! Enjoy every bite!

How to Serve Tiramisu Brownies

These Tiramisu Brownies are not just delicious on their own; they can be enhanced with various serving suggestions. Whether you prefer a classic touch or a more creative twist, you can elevate this dessert experience for your guests.

With Whipped Cream

• Top each brownie with a dollop of freshly whipped cream for added creaminess and a light texture.

Ice Cream Pairing

• Serve warm brownies with a scoop of vanilla or coffee-flavored ice cream. The contrast between warm and cold will be delightful.

Drizzled Chocolate Sauce

• Drizzle some rich chocolate sauce over the top for an extra indulgent treat. This adds an appealing visual element as well.

Fresh Berries

• Add fresh raspberries or strawberries on the side. Their tartness will balance the sweetness of the brownies perfectly.

Cocoa Powder Dusting

• Before serving, dust with additional cocoa powder for an elegant finish that enhances the chocolate flavor.

Coffee or Espresso

• Pair your brownies with a strong cup of espresso or coffee. This complements the coffee notes in the Tiramisu Brownies beautifully.

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How to Perfect Tiramisu Brownies

Achieving perfection when making Tiramisu Brownies involves attention to detail. Here are some tips to ensure your dessert turns out amazing every time.

• Use high-quality chocolate: Opt for dark chocolate with at least 70% cocoa content for richer flavor.
• Mix ingredients carefully: Avoid overmixing the batter; you want it to remain fudgy and dense.
• Let them cool completely: Allow your brownies to cool before adding toppings to maintain their structure and prevent sogginess.
• Adjust espresso strength: Use strong espresso shots for a bolder coffee flavor that stands out in your brownies.
• Experiment with toppings: Don’t hesitate to try different toppings like caramel sauce or nuts for unique flavors.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with Tiramisu Brownies can enhance your dessert experience. Here are some excellent options that complement these fudgy treats perfectly.

1. Vanilla Ice Cream: A classic choice, it adds creaminess and balances the rich flavors of the brownies.
2. Espresso Martini: A fun cocktail that blends coffee and spirits, perfect for adults looking for an extra kick.
3. Fruit Salad: A light and refreshing option that provides a burst of freshness alongside the rich brownies.
4. Chocolate Mousse: For chocolate lovers, this decadent mousse offers smoothness that pairs wonderfully with the brownies.
5. Caramel Sauce: Drizzle this sweet sauce on top of your brownies or serve it on the side for dipping.
6. Cheesecake Bites: Mini cheesecake bites can provide a creamy contrast that will delight any dessert lover.
7. Panna Cotta: This Italian dessert is smooth and creamy, making it an excellent pairing with Tiramisu Brownies.
8. Coffee Granita: A refreshing slushy coffee treat that enhances the coffee flavor profile in your brownies while providing a cool contrast.

Common Mistakes to Avoid

Creating Tiramisu Brownies can be simple, but there are common mistakes that can ruin the experience. Here are a few tips to ensure your brownies turn out perfect.

• Overmixing the Batter – Mixing too much can lead to dense brownies. Stir until just combined for a fudgy texture.
• Skipping the Espresso – Omitting espresso diminishes the classic tiramisu flavor. Always incorporate coffee for that authentic taste.
• Not Measuring Ingredients Accurately – Incorrect measurements can alter the texture and taste. Use a kitchen scale for precision.
• Ignoring Cooling Time – Cutting into warm brownies leads to messy squares. Allow them to cool completely for clean cuts.
• Choosing the Wrong Size Baking Tin – A tin that’s too small or large affects baking time and texture. Stick to 8 or 9-inch square tins for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They can last up to 5 days in the fridge.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven – Preheat to 350°F (175°C) and warm brownies for about 10-15 minutes.
• Microwave – Heat on medium power in 10-15 second intervals until warmed through.
• Stovetop – Place brownies in a skillet over low heat, cover, and warm gently for several minutes.

Frequently Asked Questions

Here are some commonly asked questions about Tiramisu Brownies that might help you as you prepare this delightful dessert.

What makes Tiramisu Brownies different from regular brownies?

Tiramisu Brownies combine the rich, fudgy texture of brownies with the creamy layers of traditional tiramisu, featuring coffee and mascarpone flavors.

Can I use instant coffee instead of espresso?

Yes, you can substitute instant coffee for espresso shots. However, using brewed espresso enhances the flavor more effectively.

How do I know when my Tiramisu Brownies are done?

Brownies are done when a toothpick inserted comes out with a few moist crumbs but no wet batter. The edges should look set while the center remains slightly soft.

Can I add nuts or other flavors to my Tiramisu Brownies?

Absolutely! Adding chopped nuts or flavored extracts like almond or hazelnut can enhance your Tiramisu Brownies even further.

Final Thoughts

These Tiramisu Brownies are both indulgent and versatile, making them a perfect dessert for any occasion. You can customize them by adding different flavors or toppings to suit your taste. Try making these delightful brownies today; they are sure to impress!