This Cowboy Butter Chicken Linguine combines rich flavors and creamy textures, making it a delightful dish for any occasion. With tender chicken and a buttery sauce, it’s perfect for weeknight dinners or special gatherings. The standout quality of this meal is its ability to impress without taking hours to prepare.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Cowboy Butter Chicken Linguine
- Step 1: Cook the Linguine
- Step 2: Prepare the Chicken
- Step 3: Make the Sauce
- Step 4: Add Cream and Cheese
- Step 5: Combine Chicken and Pasta
- Step 6: Serve
- How to Serve Cowboy Butter Chicken Linguine
- With a Fresh Salad
- With Garlic Bread
- With Roasted Vegetables
- With Wine Pairing
- How to Perfect Cowboy Butter Chicken Linguine
- Best Side Dishes for Cowboy Butter Chicken Linguine
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Cowboy Butter Chicken Linguine
- Reheating Cowboy Butter Chicken Linguine
- Frequently Asked Questions
- What is Cowboy Butter Chicken Linguine?
- Can I customize Cowboy Butter Chicken Linguine?
- How do I make this dish spicier?
- What sides pair well with Cowboy Butter Chicken Linguine?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it perfect for busy evenings.
- Flavor-Packed: The combination of Dijon mustard and smoked paprika adds a unique depth to the sauce that will tantalize your taste buds.
- Versatile Ingredients: You can easily swap out the chicken for shrimp or vegetables, allowing you to customize this meal to your preference.
- Comfort Food Classic: With its creamy sauce and pasta, this dish delivers that warm, comforting feeling we all crave.
- Impressive Presentation: The vibrant colors of the ingredients make this dish visually appealing and great for entertaining.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything on hand will streamline your cooking experience.
Essential Tools and Equipment
- Large pot
- Skillet
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Colander
Importance of Each Tool
- Large pot: Essential for boiling the linguine, ensuring it cooks evenly.
- Skillet: Perfect for searing chicken and creating that delicious buttery sauce.
- Measuring cups and spoons: Ensures accurate measurements of ingredients, crucial for flavor balance.
Ingredients
This Cowboy Butter Chicken Linguine is a rich and flavorful pasta dish featuring tender, seasoned chicken tossed in a garlicky, buttery sauce with Dijon, lemon, and a touch of spice. The creamy sauce coats every strand of linguine, creating an indulgent meal perfect for weeknights or special occasions.
Ingredients:
– 12 oz linguine
– 2 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp butter
– 4 cloves garlic, minced
– 1 tsp smoked paprika
– ½ tsp red pepper flakes (adjust to taste)
– 1 tsp Dijon mustard
– 1 tbsp lemon juice
– ½ cup chicken broth
– ½ cup heavy cream
– ½ cup grated Parmesan cheese
– Salt and black pepper, to taste
– 2 tbsp chopped fresh parsley
How to Make Cowboy Butter Chicken Linguine
Step 1: Cook the Linguine
Boil salted water in a large pot. Cook the linguine until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Prepare the Chicken
Season chicken breasts with salt, black pepper, smoked paprika, and red pepper flakes. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until fully cooked. Remove from heat, let rest, then slice into bite-sized pieces.
Step 3: Make the Sauce
Lower heat to medium and add butter to the same skillet. Stir in garlic and cook until fragrant (about 30 seconds). Add Dijon mustard, lemon juice, and chicken broth while scraping up browned bits from the pan. Simmer for 2–3 minutes.
Step 4: Add Cream and Cheese
Pour in heavy cream and stir well. Let simmer for another 2 minutes until slightly thickened. Add Parmesan cheese while stirring until melted and smooth. If needed, add a splash of reserved pasta water for consistency.
Step 5: Combine Chicken and Pasta
Add sliced chicken back to the skillet followed by drained linguine. Toss to coat the pasta evenly in the sauce. Cook for an additional 1–2 minutes to let flavors meld.
Step 6: Serve
Remove from heat and sprinkle with fresh parsley. Serve immediately with extra Parmesan on top for added richness.
Enjoy this delightful Cowboy Butter Chicken Linguine at your next family meal or dinner party!
How to Serve Cowboy Butter Chicken Linguine
Serving Cowboy Butter Chicken Linguine is all about enhancing the rich flavors of the dish while providing a balanced meal. Here are some great suggestions for serving this delightful pasta dish.
With a Fresh Salad
- Garden Salad: A mix of greens, tomatoes, and cucumbers with a light vinaigrette complements the creamy linguine.
- Caesar Salad: Crisp romaine topped with Parmesan and croutons adds crunch and flavor that pairs well with the chicken.
With Garlic Bread
- Classic Garlic Bread: Toasted baguette slices spread with garlic butter make for a perfect side to soak up any leftover sauce.
- Cheesy Garlic Bread: Add mozzarella for an extra cheesy treat that will delight your guests.
With Roasted Vegetables
- Seasonal Veggies: Roasting vegetables like zucchini, bell peppers, and asparagus brings out their natural sweetness and adds color to your meal.
- Broccoli or Green Beans: Lightly steamed or roasted green veggies add freshness and balance to the richness of the linguine.
With Wine Pairing
- Chardonnay: A glass of chilled Chardonnay enhances the buttery flavors in the dish.
- Pinot Grigio: This crisp white wine offers a refreshing contrast to the creamy sauce.

How to Perfect Cowboy Butter Chicken Linguine
To ensure your Cowboy Butter Chicken Linguine turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavor of your sauce significantly.
- Cook Pasta Al Dente: This ensures it holds its shape and texture when mixed with the sauce.
- Adjust Spice Levels: Customize the red pepper flakes according to your heat preference for a personalized touch.
- Let Sauce Simmer: Allowing the sauce to simmer helps meld flavors together, creating a richer taste.
- Reserve Pasta Water: Adding reserved pasta water can help adjust sauce consistency if it becomes too thick.
- Garnish Generously: Fresh parsley adds not only color but also brightens up the dish’s overall flavor profile.
Best Side Dishes for Cowboy Butter Chicken Linguine
Pairing sides with Cowboy Butter Chicken Linguine can enhance your dining experience. Here are some excellent options:
- Garlic Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes provide a hearty side.
- Caprese Salad: A combination of fresh mozzarella, tomatoes, and basil creates a refreshing contrast.
- Steamed Asparagus: Lightly seasoned asparagus adds a healthy crunch without overpowering flavors.
- Bruschetta: Toasted bread topped with fresh tomatoes and basil makes for an easy-to-make appetizer.
- Mixed Green Salad with Vinaigrette: A simple salad dressed with vinaigrette balances out the richness of the pasta.
- Corn on the Cob: Grilled or boiled corn adds sweetness that complements savory dishes like linguine.
Common Mistakes to Avoid
Sometimes, even the most seasoned cooks can make mistakes. Here are some common pitfalls to avoid when making Cowboy Butter Chicken Linguine.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to generously season with salt and pepper before cooking.
- Overcooking the pasta: Cooking linguine too long can result in a mushy texture. Follow package instructions closely for perfect al dente pasta.
- Using low-quality ingredients: The quality of your butter and chicken affects the overall taste. Always opt for fresh, high-quality ingredients for the best results.
- Ignoring sauce consistency: A sauce that is too thick or thin can affect your dish. Adjust with reserved pasta water or let it simmer longer until you achieve the desired consistency.
- Not resting the chicken: Cutting into chicken right after cooking can cause juices to escape, leading to dry meat. Allow it to rest for a few minutes before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before refrigerating.
Freezing Cowboy Butter Chicken Linguine
- Freeze in a freezer-safe container for up to 2 months.
- Separate portions if you want easy access later.
Reheating Cowboy Butter Chicken Linguine
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes, stirring halfway.
- Stovetop: Heat in a skillet over low heat, adding a splash of chicken broth or cream if needed to prevent sticking.
Frequently Asked Questions
What is Cowboy Butter Chicken Linguine?
Cowboy Butter Chicken Linguine is a creamy pasta dish featuring seasoned chicken in a rich buttery sauce with garlic, Dijon mustard, and spices.
Can I customize Cowboy Butter Chicken Linguine?
Absolutely! You can add vegetables like spinach or bell peppers or substitute chicken with shrimp or tofu for variations.
How do I make this dish spicier?
To increase heat, add more red pepper flakes or incorporate diced jalapeños into the sauce according to your taste preference.
What sides pair well with Cowboy Butter Chicken Linguine?
Fresh salads or garlic bread complement this dish nicely, adding freshness and crunch alongside the creamy pasta.
Final Thoughts
Cowboy Butter Chicken Linguine is not only rich and flavorful but also versatile for any occasion. Whether it’s a weeknight dinner or a special gathering, this dish satisfies cravings and impresses guests. Feel free to customize it with your favorite ingredients!
Main Dishes
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Cowboy Butter Chicken Linguine
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Cowboy Butter Chicken Linguine is a mouthwatering pasta dish that brings together tender chicken and a rich, creamy sauce infused with garlic, Dijon mustard, and a hint of spice. This recipe is perfect for those busy weeknights or special gatherings when you want to impress without spending hours in the kitchen. The buttery sauce coats every strand of linguine, making each bite indulgently satisfying. With just 30 minutes of preparation time, you can enjoy this comforting meal that looks as good as it tastes.
Ingredients
- 12 oz linguine
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp red pepper flakes
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package directions until al dente; reserve some pasta water.
- Season chicken with salt, pepper, paprika, and red pepper flakes. In a skillet, heat olive oil and cook chicken for about 5–6 minutes on each side until cooked through. Slice and set aside.
- In the same skillet, lower the heat and add butter; sauté garlic until fragrant. Stir in mustard, lemon juice, and chicken broth; simmer for a few minutes.
- Add cream and Parmesan cheese; stir until smooth. Adjust consistency with reserved pasta water if needed.
- Toss sliced chicken with the sauce and cooked linguine; combine thoroughly.
- Serve garnished with fresh parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 260g)
- Calories: 586
- Sugar: 3g
- Sodium: 813mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 114mg