Orange Teriyaki Salmon

Delight your taste buds with Orange Teriyaki Salmon, a dish that combines the rich flavors of sweet orange and savory teriyaki. Perfect for busy weeknights or special gatherings, this easy baked salmon recipe is sure to impress family and friends. The zesty glaze not only enhances the tender fish but also brings vibrant color to your plate, making it an excellent choice for various occasions.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Salmon
• For the Sauce
• Optional Toppings
• How to Make Orange Teriyaki Salmon
• Step 1: Prepare the Sauce
• Step 2: Preheat Your Oven
• Step 3: Prepare the Baking Sheet
• Step 4: Baste the Salmon
• Step 5: Bake the Salmon
• Step 6: Broil for Extra Flavor
• Step 7: Serve & Enjoy!
• How to Serve Orange Teriyaki Salmon
• Over Steamed Rice
• With Grilled Vegetables
• On a Bed of Spinach
• Accompanied by Noodles
• With a Side Salad
• Topped with Fresh Herbs
• How to Perfect Orange Teriyaki Salmon
• Best Side Dishes for Orange Teriyaki Salmon
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Orange Teriyaki Salmon
• Reheating Orange Teriyaki Salmon
• Frequently Asked Questions
• How do I know when my Orange Teriyaki Salmon is done?
• Can I use frozen salmon for this recipe?
• What sides pair well with Orange Teriyaki Salmon?
• Can I customize the glaze for my Orange Teriyaki Salmon?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 50 minutes, making it ideal for busy nights.
• Flavor Explosion: The combination of orange juice, soy sauce, and ginger creates a deliciously unique glaze that elevates the salmon.
• Healthy & Nutritious: Salmon is packed with omega-3 fatty acids, making this dish a healthy choice for any meal.
• Versatile Serving Options: Serve over rice, with vegetables, or even in tacos for a twist on a classic.
• Crowd-Pleaser: The sweet and tangy flavors appeal to both adults and kids, ensuring everyone at the table will be satisfied.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Small saucepan
• Mixing bowl
• Whisk or spoon
• Aluminum foil

Importance of Each Tool

• Baking sheet: A sturdy surface for baking the salmon evenly without sticking.
• Small saucepan: Ideal for simmering the sauce ingredients to achieve that perfect glaze.
• Mixing bowl: Great for combining ingredients before applying them to the salmon.

Ingredients

Delicious easy baked salmon in a mouthwatering orange teriyaki glaze finished with fresh chopped green onion and sesame seeds.

For the Salmon

• 4 6 oz. Salmon Filets

For the Sauce

• 2 tsp Cornstarch
• 4 tsp Water
• 2/3 cup Orange Juice
• 1 tsp Orange Zest
• 1/3 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1 tsp Ginger (minced)
• 2 cloves Garlic (minced)
• 1/2 tsp Sesame Oil

Optional Toppings

• Sesame Seeds
• Red Pepper Flakes
• Chopped Green Onions

How to Make Orange Teriyaki Salmon

Step 1: Prepare the Sauce

In a small bowl, mix cornstarch and water until smooth. Combine this mixture with all sauce ingredients in a small saucepan. Bring to a low simmer over medium heat. Cook for about 3-5 minutes until it’s slightly thickened. Remove from heat and let it cool in a bowl.

Step 2: Preheat Your Oven

While the sauce cools, preheat your oven to 400°F (200°C). This ensures that your salmon bakes evenly and thoroughly.

Step 3: Prepare the Baking Sheet

Line a baking sheet with lightly oiled aluminum foil. Place your salmon filets on the prepared sheet skin-side down.

Step 4: Baste the Salmon

Generously baste each filet with half of your prepared sauce. Reserve the other half for later use.

Step 5: Bake the Salmon

Place the baking sheet in your preheated oven and bake for about 14 minutes. The salmon should be flaky when done.

Step 6: Broil for Extra Flavor

Once baked, remove the salmon from the oven and baste again with remaining sauce. Place under the broiler for about one minute or until you achieve a golden charred top.

Step 7: Serve & Enjoy!

Serve your delicious Orange Teriyaki Salmon over steamed rice. Add toppings like red pepper flakes, chopped green onions, and sesame seeds to elevate your dish even further! Enjoy every bite!

How to Serve Orange Teriyaki Salmon

Serving Orange Teriyaki Salmon can elevate your dining experience and impress your guests. Here are some delicious ideas to enhance your meal presentation.

Over Steamed Rice

• Serve the salmon atop a fluffy bed of steamed jasmine rice for a classic pairing. The rice absorbs the savory glaze beautifully.

With Grilled Vegetables

• Add a side of grilled bell peppers, zucchini, and asparagus for a colorful and nutritious addition. The charred flavors complement the teriyaki sauce well.

On a Bed of Spinach

• Place the salmon over fresh spinach leaves for a refreshing twist. The warmth of the salmon will slightly wilt the spinach, making it tender.

Accompanied by Noodles

• Serve with soba or udon noodles tossed in sesame oil for an Asian-inspired dish. The noodles can soak up any extra teriyaki glaze, adding flavor to every bite.

With a Side Salad

• Pair with a crisp cucumber and carrot salad drizzled with rice vinegar dressing. This adds a nice crunch and balances the richness of the salmon.

Topped with Fresh Herbs

• Consider garnishing with fresh cilantro or parsley for added freshness. It enhances both flavor and presentation, making your dish look vibrant.

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How to Perfect Orange Teriyaki Salmon

To achieve the perfect Orange Teriyaki Salmon, keep these tips in mind:

• Marinate longer: Allowing salmon to marinate in the teriyaki sauce for at least 30 minutes intensifies the flavor.

• Use high-quality ingredients: Select fresh salmon and pure orange juice for the best taste experience.

• Watch cooking time: Salmon cooks quickly; avoid overcooking to keep it moist and flaky.

• Broil for best texture: Broiling at the end gives you that desirable crispy top that enhances flavor.

• Add garnishes: Finish with sesame seeds and chopped green onions not only for flavor but also for an appealing presentation.

• Serve immediately: Enjoying it fresh ensures optimal taste and texture; rewarming can alter its quality.

Best Side Dishes for Orange Teriyaki Salmon

Pairing your Orange Teriyaki Salmon with complementary side dishes can create a well-rounded meal. Here are some excellent options:

1. Steamed Broccoli: A nutritious choice that adds vibrant color and balances flavors.
2. Fried Rice: A versatile side that can be customized with vegetables or proteins to match your taste.
3. Quinoa Salad: This hearty salad can be mixed with herbs and citrus vinaigrette for brightness.
4. Miso Soup: A warm bowl of miso soup offers umami depth that pairs nicely with teriyaki flavors.
5. Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with the savory salmon glaze.
6. Cabbage Slaw: A crunchy slaw provides texture and freshness, enhancing every bite of salmon.
7. Grilled Corn on the Cob: Charred corn adds a sweet smokiness that complements the fish perfectly.
8. Zucchini Noodles: For a low-carb option, serve spiralized zucchini tossed in olive oil as a light side dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Orange Teriyaki Salmon even more delicious. Here are some pitfalls to steer clear of:

• Skipping the marinating step: Not allowing the salmon to soak in the teriyaki glaze can lead to a bland flavor. Marinate for at least 15 minutes for the best taste.
• Overcooking the salmon: Cooking it for too long can make it dry. Keep an eye on the salmon and remove it from the oven as soon as it’s flaky.
• Using low-quality soy sauce: This can affect the overall taste of your dish. Choose a good-quality soy sauce for a richer flavor.
• Not adjusting sweetness: Depending on your preference, you might want to tweak the amount of brown sugar. Start with less and add more if needed.
• Ignoring garnishing: Failing to add toppings like sesame seeds or green onions misses out on texture and flavor. Always finish your salmon with these extras for a delightful crunch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Orange Teriyaki Salmon in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Orange Teriyaki Salmon

• Wrap salmon tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Orange Teriyaki Salmon

• Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet and cover with foil. Heat for about 10-12 minutes.
• Microwave: Place salmon on a microwave-safe plate, cover loosely with a paper towel, and heat in short 30-second intervals until warm.
• Stovetop: Heat a non-stick skillet over medium heat. Add a splash of water or broth and cover, cooking for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions people ask about making Orange Teriyaki Salmon:

How do I know when my Orange Teriyaki Salmon is done?

The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely before marinating and cooking.

What sides pair well with Orange Teriyaki Salmon?

Serve it with steamed rice, sautéed vegetables, or a fresh salad for a complete meal.

Can I customize the glaze for my Orange Teriyaki Salmon?

Absolutely! Feel free to adjust ingredients like ginger or garlic according to your taste preferences.

Final Thoughts

This Orange Teriyaki Salmon recipe is not only simple but also incredibly versatile. You can easily customize it with various sides or toppings to match your mood or occasion. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe delivers heavenly flavors that everyone will love.