Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are the perfect sweet treat for any occasion. These delightful pastries combine the classic taste of apple pie with the convenience and speed of an air fryer. They’re crispy on the outside and filled with warm apple pie filling, making them an ideal dessert for family gatherings, holiday celebrations, or a cozy night in. Whether you’re an experienced baker or just starting your culinary journey, these bombs are sure to impress with their simple preparation and irresistible flavor.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• For Coating
• How to Make Air Fryer Apple Pie Bombs
• Step 1: Prepare the Dough
• Step 2: Assemble the Bombs
• Step 3: Bake
• Step 4: Prepare the Topping
• Step 5: Continue Baking
• Step 6: Finish with Butter and Cinnamon Sugar
• How to Serve Air Fryer Apple Pie Bombs
• Pair with Ice Cream
• Drizzle with Caramel Sauce
• Serve with Whipped Cream
• Plate with Fresh Fruit
• How to Perfect Air Fryer Apple Pie Bombs
• Best Side Dishes for Air Fryer Apple Pie Bombs
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Air Fryer Apple Pie Bombs
• Reheating Air Fryer Apple Pie Bombs
• Frequently Asked Questions
• Can I use homemade apple pie filling?
• How do I make these healthier?
• What should I serve with these bombs?
• How long do they take to cook?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up these delicious treats in no time.
• Perfectly Crispy: The air fryer gives these bombs a golden, crispy exterior without deep frying.
• Customizable Filling: Feel free to use different fillings, like cherry or peach, to suit your taste preferences.
• Great for Sharing: These bite-sized desserts are easy to share at parties or family gatherings.
• Kid-Friendly Fun: Involve your kids in the kitchen by letting them help assemble these tasty treats!

Tools and Preparation

Before diving into this recipe, gather your tools to streamline the cooking process. Having everything ready will make it easier and more enjoyable.

Essential Tools and Equipment

• Air fryer
• Rolling pin
• Mixing bowls
• Cooling rack

Importance of Each Tool

• Air fryer: This tool cooks the bombs quickly while achieving a crispy texture without excess oil.
• Rolling pin: Essential for flattening biscuits into perfect circles for easy filling and sealing.
• Mixing bowls: Useful for preparing the cinnamon sugar topping and keeping ingredients organized.
• Cooling rack: Allows air circulation, ensuring that your apple pie bombs remain crisp after baking.

Ingredients

For the Dough

• 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits

For the Filling

• 1 cup roughly chopped apple pie filling

For Coating

• ½ cup melted butter
• ¾ cup granulated sugar
• 2 teaspoons cinnamon

How to Make Air Fryer Apple Pie Bombs

Step 1: Prepare the Dough

Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you’re using Grands biscuits, split each biscuit into two layers for better filling.

Step 2: Assemble the Bombs

Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal tightly. Gently roll each bomb into a ball shape. Arrange them in the air fryer basket with about 1 inch apart between each bomb. Cook in batches if necessary.

Step 3: Bake

Close the air fryer lid and set it to 380°F. Bake until they turn golden brown, which should take about 5-6 minutes.

Step 4: Prepare the Topping

While your first batch is baking, mix together granulated sugar and cinnamon in a medium bowl.

Step 5: Continue Baking

Once baked, transfer your apple pie bombs to a cooling rack. Repeat the baking process with any remaining bombs until all are cooked.

Step 6: Finish with Butter and Cinnamon Sugar

Dip each warm bomb in melted butter to coat thoroughly. Then roll them in your cinnamon sugar mixture for that extra touch of sweetness. Return them to the cooling rack while you finish up any leftovers.

Enjoy your homemade Air Fryer Apple Pie Bombs!

How to Serve Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are a delightful treat that can be served in various ways to enhance their flavor and presentation. Whether for a casual family dessert or a festive gathering, these suggestions will make your apple pie bombs shine.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice that adds creaminess and balances the warm spices.
• Cinnamon Ice Cream: Enhances the cinnamon flavor of the bombs for an extra kick.

Drizzle with Caramel Sauce

• Warm Caramel: A rich, sweet addition that complements the apple filling beautifully.
• Salted Caramel: Adds a touch of saltiness to balance the sweetness for a gourmet touch.

Serve with Whipped Cream

• Homemade Whipped Cream: Light and fluffy, it makes each bite more indulgent.
• Flavored Whipped Cream: Try vanilla, cinnamon, or maple flavors to elevate the dish.

Plate with Fresh Fruit

• Sliced Apples: Fresh apples provide a crunchy contrast to the soft bombs.
• Berries: Strawberries or blueberries add a burst of color and freshness to your dessert plate.

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How to Perfect Air Fryer Apple Pie Bombs

Perfecting your Air Fryer Apple Pie Bombs can elevate them from good to unforgettable. Here are some tips to help you achieve perfect results every time.

• Use Fresh Ingredients: Fresh apple pie filling or homemade filling enhances flavor. Avoid using old canned fillings for best taste.
• Ensure Even Rolling: Roll each biscuit evenly for uniform cooking. Uneven thickness can lead to uneven baking.
• Don’t Overfill: Use only 1 tablespoon of filling per bomb. Overfilling can cause them to burst during cooking.
• Check Doneness: Keep an eye on the bombs towards the end of cooking. They should be golden brown for optimal texture.
• Experiment with Toppings: Try adding nuts or chocolate chips into the filling for unique flavors. Get creative!
• Allow Cooling Time: Let them cool slightly before serving. This helps set the filling and makes them easier to handle.

Best Side Dishes for Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs pair well with several delightful side dishes that complement their sweetness and texture. Here are some great options:

1. Cheese Platter: A selection of cheeses like cheddar or brie balances the sweetness perfectly.
2. Mixed Green Salad: A fresh salad adds crunch and balance with its tangy dressing against the sweet bombs.
3. Pumpkin Soup: A warm bowl of pumpkin soup provides a cozy fall vibe alongside your dessert.
4. Chocolate Fondue: A fun dipping option where guests can dip their bombs into melted chocolate.
5. Savory Scones: Add a savory element that contrasts nicely with the sweetness of the apple pie bombs.
6. Fruit Salad: Light and refreshing, fruit salad provides a healthful side that complements dessert beautifully.
7. Spiced Nuts: Roasted spiced nuts offer crunch and contrast, enhancing flavors without overpowering the pie bombs.
8. Glazed Carrots: Sweet glazed carrots bring a colorful and flavorful touch to your dessert table.

Common Mistakes to Avoid

Making Air Fryer Apple Pie Bombs can be simple, but there are some common mistakes that can lead to less-than-perfect results. Here are a few pitfalls to watch out for:

• Skipping the Dough Preparation: Neglecting to roll out the biscuit dough may result in uneven cooking. Always roll each biscuit into a 4-inch circle for even baking.
• Overstuffing the Filling: Adding too much apple pie filling can cause spills during cooking. Stick to 1 tablespoon of filling for each bomb to ensure they seal well.
• Not Preheating the Air Fryer: Failing to preheat your air fryer can lead to inconsistent baking. Preheat it for best results, ensuring a golden brown finish.
• Crowding the Basket: Placing too many bombs in the air fryer can prevent proper airflow. Leave at least 1 inch between each bomb for optimal cooking.
• Forgetting the Topping: Skipping the cinnamon sugar mixture means missing out on extra flavor. Always remember to coat your bombs after baking for that sweet finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep them for up to 3 days in the refrigerator.

Freezing Air Fryer Apple Pie Bombs

• Freeze unbaked bombs on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 2 months.

Reheating Air Fryer Apple Pie Bombs

• Oven: Preheat oven to 350°F and bake for 5-7 minutes until warmed through.
• Microwave: Heat on medium power for about 20-30 seconds per bomb; watch closely so they don’t get soggy.
• Stovetop: Place them in a non-stick skillet over low heat for about 5 minutes, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Air Fryer Apple Pie Bombs that you might find helpful.

Can I use homemade apple pie filling?

Yes, homemade apple pie filling works perfectly! Just ensure it’s cooled before using.

How do I make these healthier?

You can reduce sugar or use whole wheat biscuits instead of regular ones for a healthier version of Air Fryer Apple Pie Bombs.

What should I serve with these bombs?

They pair wonderfully with vanilla ice cream or whipped cream for a delightful dessert experience!

How long do they take to cook?

The cooking time is approximately 5-6 minutes at 380°F in your air fryer, ensuring they’re golden brown and delicious.

Final Thoughts

These Air Fryer Apple Pie Bombs are not only easy to make but also incredibly versatile. You can customize them by adding different fillings like cherry or peach, making them perfect for any occasion. Give this recipe a try and enjoy these warm, comforting treats with family and friends!