Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is the perfect dessert for chocolate lovers! With its rich layers of chocolate cake and creamy cheesecake, it’s a standout treat for birthdays, celebrations, or any special occasion. Indulge in the delightful taste of Hershey’s chocolate combined with a homemade twist that will impress your friends and family.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chocolate Cake
• For the Chocolate Cheesecake Layer
• For the Chocolate Buttercream Frosting
• For Garnish
• How to Make Copycat Hershey’s Chocolate Bar Cheesecake
• Step 1: Preheat the Oven
• Step 2: Prepare the Chocolate Cake Batter
• Step 3: Bake the Chocolate Cakes
• Step 4: Make the Chocolate Cheesecake Layer
• Step 5: Bake the Cheesecake Layer
• Step 6: Assemble Your Cheesecake
• Step 7: Frosting and Garnishing
• How to Serve Copycat Hershey’s Chocolate Bar Cheesecake
• Casual Slice
• Elegant Plating
• Cheesecake Parfaits
• Dessert Buffet
• Birthday Celebration
• Coffee Pairing
• How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake
• Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Copycat Hershey’s Chocolate Bar Cheesecake
• Reheating Copycat Hershey’s Chocolate Bar Cheesecake
• Frequently Asked Questions
• What makes this a Copycat Hershey’s Chocolate Bar Cheesecake?
• Can I use other types of chocolate chips?
• How do I know when my cheesecake is done?
• Can I customize this Copycat Hershey’s Chocolate Bar Cheesecake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Layers: Enjoy two layers of moist chocolate cake paired beautifully with a rich chocolate cheesecake layer.
• Easy to Follow: The recipe is straightforward, making it accessible for bakers of all skill levels.
• Perfect for Sharing: With 16 servings, this cheesecake is ideal for gatherings or parties.
• Customizable Toppings: Feel free to add your favorite toppings like whipped cream or extra chocolate chips.
• Crowd-Pleasing Flavor: The combination of chocolate flavors will satisfy any sweet tooth.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch springform pan
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool ensures that your batter is mixed thoroughly and achieves the right texture without much effort.
• 9-inch springform pan: Perfect for cheesecakes, it allows easy removal while keeping the cake intact.
• Rubber spatula: Ideal for scraping down the sides of bowls, ensuring no batter goes to waste.

Ingredients

For the Chocolate Cake

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Garnish

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your springform pan with cooking spray or line it with parchment paper to prevent sticking.

Step 2: Prepare the Chocolate Cake Batter

1. In a large mixing bowl, combine all-purpose flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Mix well until smooth.
3. Gradually stir in hot water until fully combined. The batter will be thin.

Step 3: Bake the Chocolate Cakes

Pour half of the batter into the prepared pan. Bake in preheated oven for about 30 minutes. Repeat with remaining batter. Allow cakes to cool in pans for 10 minutes before transferring them to a cooling rack.

Step 4: Make the Chocolate Cheesecake Layer

In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and cocoa powder. Mix until well incorporated. Stir in sour cream and vanilla extract. Then add melted chocolate chips followed by eggs one at a time.

Step 5: Bake the Cheesecake Layer

Pour chocolate cheesecake mixture over one cooled layer of chocolate cake in the springform pan. Bake for about 50 minutes or until set but still slightly jiggly in the center. Let cool completely.

Step 6: Assemble Your Cheesecake

Once everything has cooled completely, place one layer of cake on a serving dish. Spread a generous amount of chocolate buttercream on top of the cheesecake layer before placing another cake layer on top.

Step 7: Frosting and Garnishing

Prepare your frosting by beating softened butter until creamy. Gradually add cocoa powder and powdered sugar while alternating with heavy whipping cream until fluffy. Frost the top and sides of your cheesecake as desired. Finally, sprinkle with chocolate chips for extra flavor!

Your Copycat Hershey’s Chocolate Bar Cheesecake is now ready to serve! Enjoy this indulgent treat that’s sure to impress everyone!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

This decadent dessert is perfect for various occasions! Whether it’s a birthday party or a cozy family dinner, serving it right can elevate the experience. Here are some delightful ways to present your cheesecake.

Casual Slice

• Serve generous slices on individual plates, garnished with a drizzle of chocolate syrup for added sweetness.

Elegant Plating

• Plate small portions of cheesecake with a sprinkle of cocoa powder and fresh berries for a sophisticated touch.

Cheesecake Parfaits

• Layer pieces of cheesecake with whipped cream and chocolate chips in clear glasses for fun parfaits that showcase the layers.

Dessert Buffet

• Set up a dessert table featuring the cheesecake alongside other treats like brownies and cookies to create an indulgent spread.

Birthday Celebration

• Decorate the cheesecake with colorful candles and serve as the centerpiece at birthday parties to wow guests.

Coffee Pairing

• Serve each slice with a side of freshly brewed coffee. The rich flavors complement each other beautifully!

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

To ensure your cheesecake turns out perfectly every time, follow these handy tips.

• Use Room Temperature Ingredients: Bring your cream cheese and eggs to room temperature before mixing. This helps achieve a smooth texture without lumps.

• Don’t Overmix: Mix the batter just until combined. Overmixing can incorporate too much air, which may cause cracks in your cheesecake.

• Bain-Marie Method: Bake your cheesecake in a water bath. This gentle cooking method will help maintain moisture and prevent cracking.

• Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking. This helps prevent sudden changes in temperature that can lead to cracks.

• Chill Thoroughly: Refrigerate your cheesecake for at least 4 hours, or overnight if possible. This enhances its flavor and texture.

• Garnish Creatively: Top your cheesecake with whipped cream, chocolate shavings, or extra chocolate chips for an appealing look and added flavor.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Completing your dessert experience can be deliciously simple! Pairing the rich flavors of this cheesecake with complementary sides makes for an unforgettable treat. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that balances the richness of the cheesecake nicely.
2. Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing tartness that contrasts beautifully with chocolate.
3. Chocolate Mousse: Enhance the chocolatey goodness by serving it alongside light and fluffy chocolate mousse.
4. Whipped Cream: A dollop of freshly whipped cream adds lightness and creaminess that pairs well with every bite.
5. Espresso or Coffee: The bitter notes from coffee work wonderfully to cut through the sweetness of the cheesecake.
6. Fruit Salad: A light fruit salad can cleanse the palate while adding vibrant colors to your dessert table.
7. Chocolate Sauce Drizzle: Offer warm chocolate sauce for drizzling over slices; it elevates every bite!
8. Nuts and Seeds Mix: A crunchy mix of nuts adds texture contrast and enhances flavors when sprinkled on top.

Common Mistakes to Avoid

When making a Copycat Hershey’s Chocolate Bar Cheesecake, avoiding common mistakes can help ensure your dessert turns out perfectly.

• Skipping room temperature ingredients: Always make sure that your cream cheese, sour cream, and eggs are at room temperature. This helps create a smooth and creamy cheesecake filling.
• Not measuring accurately: Precision is key in baking. Use a kitchen scale for accuracy, especially for ingredients like flour and sugar.
• Opening the oven door too often: Each time you open the door, heat escapes. Only check your cheesecake towards the end of the cooking time to maintain an even temperature.
• Overmixing the batter: Overmixing can introduce too much air into your batter, which may cause cracks in your cheesecake. Mix just until combined.
• Skipping the cooling period: Allow your cheesecake to cool slowly in the oven with the door ajar to prevent sudden temperature changes that can lead to cracks.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
• The cheesecake can be frozen for up to 2 months.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Place a slice on a non-stick skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

What makes this a Copycat Hershey’s Chocolate Bar Cheesecake?

This recipe mimics the beloved flavor of Hershey’s chocolate bars by combining rich chocolate cake layers with creamy chocolate cheesecake.

Can I use other types of chocolate chips?

Absolutely! Feel free to substitute semi-sweet chocolate chips with dark or milk chocolate chips for different flavor profiles.

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

Can I customize this Copycat Hershey’s Chocolate Bar Cheesecake?

Yes! You can add toppings like whipped cream, caramel drizzle, or crushed candy bars for extra flair and flavor.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is not only decadent but also incredibly versatile. Whether you’re celebrating a special occasion or simply indulging yourself, this recipe is sure to impress. Experiment with toppings or flavors to make it your own!