Coffee Chocolate Cake

This Coffee Chocolate Cake is the ultimate dessert for chocolate and coffee lovers alike! With three luscious layers of rich, moist cake and creamy coffee buttercream, this cake is perfect for birthdays, holidays, or just a cozy afternoon treat. Its unique combination of flavors creates a delightful experience that will impress family and friends, making it a must-try for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Buttercream Frosting
• How to Make Coffee Chocolate Cake
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Combine Dry and Wet Mixtures
• Step 5: Bake the Cake Layers
• Step 6: Cool the Cakes
• Step 7: Prepare Buttercream Frosting
• Step 8: Assemble the Cake
• How to Serve Coffee Chocolate Cake
• Pair with Ice Cream
• Add Fresh Berries
• Drizzle with Sauce
• Serve with Whipped Cream
• How to Perfect Coffee Chocolate Cake
• Best Side Dishes for Coffee Chocolate Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Coffee Chocolate Cake
• Reheating Coffee Chocolate Cake
• Frequently Asked Questions
• What makes this the best Coffee Chocolate Cake?
• Can I use instant coffee instead of brewed coffee?
• How do I store leftover Coffee Chocolate Cake?
• Can I customize my Coffee Chocolate Cake?
• How do I know when my Coffee Chocolate Cake is done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Incredible Flavor: The rich chocolate pairs perfectly with the aromatic coffee, creating an unforgettable taste.
• Moist and Tender: The secret to this cake’s texture lies in the sour cream and oil, ensuring every bite is soft and moist.
• Versatile Occasion: Whether it’s a birthday party or a casual get-together, this cake fits right in.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert.
• Customizable: Add your favorite toppings or variations to make it uniquely yours!

Tools and Preparation

To create the perfect Coffee Chocolate Cake, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pans (9-inch round)
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when mixing batter and frosting for a smooth consistency.
• Measuring cups and spoons: Ensures accurate ingredient quantities for perfect results every time.

Ingredients

This is the best Coffee Chocolate Cake ever! Three layers of incredibly moist chocolate cake sandwiched together with smooth coffee buttercream that will send you straight to dessert paradise.

For the Cake

• 360 g black coffee (for instant coffee use 2 teaspoons of instant coffee)
• 360 g all-purpose flour
• 2 tbsp cornstarch
• 300 g granulated sugar
• 150 g dark brown sugar
• 75 g unsweetened Dutch cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 165 g vegetable oil
• 270 g sour cream (14-18% fat, room temperature)
• 3 large eggs (room temperature)
• 3 tsp vanilla extract

For the Buttercream Frosting

• 400 g butter (room temperature)
• 660 g powdered sugar
• 2 tsp vanilla extract
• 2-2 1/2 tbsp black coffee (cooled down to room temperature)
• 1 tbsp instant espresso powder (optional, for more intense coffee flavor)

How to Make Coffee Chocolate Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking pans by greasing them lightly and lining them with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Cornstarch
3. Granulated sugar
4. Dark brown sugar
5. Unsweetened Dutch cocoa powder
6. Baking powder
7. Baking soda
8. Salt

Make sure everything is well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix together:
1. Vegetable oil
2. Sour cream
3. Black coffee
4. Eggs
5. Vanilla extract

Whisk until smooth.

Step 4: Combine Dry and Wet Mixtures

Gradually add the wet ingredients into the dry mixture while mixing on low speed until just combined. Avoid overmixing to keep your cake light.

Step 5: Bake the Cake Layers

Divide the batter evenly among your prepared pans. Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool the Cakes

Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack. Let them cool completely before frosting.

Step 7: Prepare Buttercream Frosting

Beat softened butter in an electric mixer until creamy. Gradually add powdered sugar while mixing at low speed until fluffy. Mix in cooled black coffee, vanilla extract, and optional espresso powder until well combined.

Step 8: Assemble the Cake

Once cooled, place one layer on a serving plate. Spread a layer of buttercream on top before adding the second layer. Repeat with third layer on top of that and frost all around as desired.

Now you’re ready to serve up this delicious Coffee Chocolate Cake! Enjoy each slice of this heavenly dessert!

How to Serve Coffee Chocolate Cake

Serving Coffee Chocolate Cake is a delightful experience that enhances its rich flavors. Here are some creative ways to enjoy this decadent dessert.

Pair with Ice Cream

• Vanilla Ice Cream: The classic choice that complements the chocolate and coffee flavors beautifully.
• Coffee Ice Cream: For coffee lovers, this adds an extra punch of flavor that pairs perfectly with the cake.

Add Fresh Berries

• Raspberries: Their tartness contrasts well with the sweetness of the cake, adding a refreshing touch.
• Strawberries: Sliced strawberries bring a sweet and juicy element to each bite.

Drizzle with Sauce

• Chocolate Ganache: A rich chocolate sauce drizzled on top elevates the cake’s indulgence.
• Caramel Sauce: For a touch of sweetness, caramel sauce works wonders alongside the coffee notes.

Serve with Whipped Cream

• Sweetened Whipped Cream: Light and airy whipped cream balances the dense chocolate layers.
• Coffee-flavored Whipped Cream: Infuse your whipped cream with coffee for an added flavor boost.

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How to Perfect Coffee Chocolate Cake

To ensure your Coffee Chocolate Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ingredients like eggs and sour cream mix better when they are at room temperature, resulting in a smoother batter.
• Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping it directly. This prevents compacting and leads to a lighter cake.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is accurate. A properly heated oven is crucial for even baking.
• Don’t Overmix Batter: Mix until just combined; overmixing can lead to a tough texture in your cake.
• Cool Layers Completely: Allow each cake layer to cool completely before frosting. This prevents the frosting from melting and sliding off.

Best Side Dishes for Coffee Chocolate Cake

Enhancing your Coffee Chocolate Cake experience can be achieved by pairing it with complementary side dishes. Here are some fantastic options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the richness of the cake.
2. Cheese Platter: A selection of cheeses, especially creamy ones, balances out the sweet flavors nicely.
3. Nuts and Dried Fruits: A bowl of mixed nuts or dried fruits provides crunch and chewiness that pairs well with dessert.
4. Chocolate-Covered Strawberries: An elegant addition that echoes the chocolate theme while adding a fruity twist.
5. Espresso or Coffee Drinks: Serving coffee or espresso alongside enhances the coffee flavor in the cake itself.
6. Mini Pastries or Tarts: These can offer variety for those who might want smaller bites alongside their slice of cake.

Common Mistakes to Avoid

Baking a perfect Coffee Chocolate Cake can be tricky. Here are some common mistakes to watch out for.

• Incorrect Coffee Temperature: Using coffee that is too hot can affect the cake’s texture. Always let your coffee cool to room temperature before mixing it in.
• Skipping Room Temperature Ingredients: Ingredients like eggs and sour cream should be at room temperature. This helps create a smooth batter and promotes even baking.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until the ingredients are combined for a light, airy texture.
• Not Measuring Ingredients Accurately: Baking is a science. Use kitchen scales or measuring cups carefully to ensure you get the right quantities.
• Ignoring Baking Times: Oven temperatures can vary. Check your cake a few minutes before the suggested baking time to prevent overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices of Coffee Chocolate Cake in an airtight container.
• It will stay fresh in the fridge for up to 5 days.

Freezing Coffee Chocolate Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Coffee Chocolate Cake

• Oven: Preheat your oven to 350°F (175°C). Place the slice on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat individual slices on high for about 15-20 seconds. Keep an eye on it to avoid overheating.
• Stovetop: Place a slice in a non-stick skillet over low heat for about 5 minutes, covering with a lid.

Frequently Asked Questions

What makes this the best Coffee Chocolate Cake?

This recipe combines rich chocolate flavors with aromatic coffee, creating an irresistible dessert that’s both moist and flavorful.

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee! Just dissolve 2 teaspoons of instant coffee in water as directed in the recipe.

How do I store leftover Coffee Chocolate Cake?

Store it in an airtight container in the fridge for up to 5 days or freeze it for longer storage.

Can I customize my Coffee Chocolate Cake?

Absolutely! You can add nuts, chocolate chips, or even different extracts like almond or hazelnut for extra flavor.

How do I know when my Coffee Chocolate Cake is done?

The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.

Final Thoughts

This delightful Coffee Chocolate Cake is sure to please any crowd with its rich flavors and moist texture. Feel free to customize it with your favorite add-ins or toppings! Whether it’s for a special occasion or just because, this cake is bound to become a favorite in your home.