Buffalo Chicken Egg Rolls are a delightful twist on traditional egg rolls, perfect for game days, parties, or a cozy night in. These crispy treats are filled with a creamy mixture of rotisserie chicken, cheese, and zesty buffalo sauce. They’re not only easy to make but also bursting with flavor. Whether you fry them, bake them, or cook them in an air fryer, these egg rolls will be the star of any appetizer spread.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Filling
- For Assembly
- For Serving
- How to Make Buffalo Chicken Egg Rolls
- Step 1: Prepare the Filling
- Step 2: Assemble the Egg Rolls
- Step 3: Cook the Egg Rolls
- Step 4: Serve
- How to Serve Buffalo Chicken Egg Rolls
- With Dipping Sauces
- As Part of a Platter
- As a Main Dish
- How to Perfect Buffalo Chicken Egg Rolls
- Best Side Dishes for Buffalo Chicken Egg Rolls
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Buffalo Chicken Egg Rolls
- Reheating Buffalo Chicken Egg Rolls
- Frequently Asked Questions
- What are Buffalo Chicken Egg Rolls?
- Can I bake Buffalo Chicken Egg Rolls?
- How do I customize my Buffalo Chicken Egg Rolls?
- Are Buffalo Chicken Egg Rolls healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have these delicious Buffalo Chicken Egg Rolls ready to serve.
- Flavor Packed: The combination of rotisserie chicken, cheeses, and buffalo sauce creates a mouthwatering filling that everyone will love.
- Versatile Cooking Methods: Whether you prefer air frying for crispiness or baking for a healthier option, this recipe accommodates your cooking style.
- Perfect for Any Occasion: From game nights to family gatherings, these egg rolls fit right in and are sure to impress your guests.
- Dippable Delight: Serve with ranch or blue cheese dressing for an extra layer of flavor that enhances each bite.
Tools and Preparation
To make your Buffalo Chicken Egg Rolls successfully, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Rubber spatula
- Measuring cups
- Egg roll wrappers
Importance of Each Tool
- Air fryer: Provides a crispy texture without excess oil, making your egg rolls healthier.
- Large mixing bowl: Offers ample space to combine ingredients thoroughly without mess.
- Rubber spatula: Useful for mixing and ensuring all ingredients are evenly distributed in the filling.
Ingredients
For the Filling
- 2 cups (280 g) rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce, plus extra for serving
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- Water, for assembly
For Serving
- Ranch dressing or blue cheese dressing, for serving
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
In a large bowl, combine the following ingredients:
1. Add rotisserie chicken, cream cheese, buffalo sauce, sharp cheddar cheese, mozzarella cheese, and dry ranch seasoning mix.
2. Stir until all ingredients are well combined into a creamy filling.
Step 2: Assemble the Egg Rolls
- Take one egg roll wrapper and place it on a clean surface with one corner facing you.
- Spoon ⅓ cup of the chicken mixture onto the center of the wrapper.
- Lightly wet the edges of the wrapper with water using your fingers.
- Fold up the bottom corner over the filling.
- Fold in both side corners towards the center while pressing lightly to seal.
- Roll tightly from the bottom corner until completely enclosed and sealed.
Step 3: Cook the Egg Rolls
- Preheat your air fryer to 400°F.
- Place the filled egg rolls into the basket of your air fryer in batches if necessary.
- Spray the tops with nonstick cooking spray.
- Air fry for 3-4 minutes until golden brown; then flip, spray again, and cook for another 3-4 minutes.
Step 4: Serve
Once cooked, serve your buffalo chicken egg rolls hot alongside ranch or blue cheese dressing and extra buffalo sauce on the side for dipping! Enjoy this tasty appetizer at your next gathering!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delightful appetizer perfect for any gathering. They are versatile and can be served with a variety of dips and sides that enhance their flavor.
With Dipping Sauces
- Ranch Dressing – A classic pairing that complements the spicy buffalo flavor perfectly.
- Blue Cheese Dressing – For those who love a bold taste, this tangy dressing adds extra zing.
- Extra Buffalo Sauce – Drizzle more buffalo sauce over the egg rolls for an added kick.
As Part of a Platter
- Veggie Platter – Pair with fresh vegetables like celery, carrots, and bell peppers for crunch.
- Cheese Board – Include a selection of cheeses that pair well with buffalo flavors, such as sharp cheddar or creamy brie.
- Chips and Salsa – Offer tortilla chips and a fresh salsa for a nice contrast in texture.
As a Main Dish
- With Rice or Quinoa – Serve alongside steamed rice or quinoa for a hearty meal option.
- In Tacos – Slice the egg rolls and serve them in taco shells with your choice of toppings.

How to Perfect Buffalo Chicken Egg Rolls
To achieve the best Buffalo Chicken Egg Rolls, consider these helpful tips:
- Use Fresh Ingredients – Fresh rotisserie chicken ensures maximum flavor and tenderness.
- Don’t Overfill the Wrappers – Keep the filling moderate to prevent bursting during cooking.
- Seal Well – Make sure to seal the edges tightly to avoid any leakage while cooking.
- Experiment with Seasonings – Feel free to adjust ranch seasoning according to your taste preferences for more flavor.
- Preheat Your Air Fryer – Ensure your air fryer is preheated for even cooking and crispy results.
- Serve Immediately – Enjoy them hot out of the air fryer for the best texture and taste.
Best Side Dishes for Buffalo Chicken Egg Rolls
Pairing side dishes with your Buffalo Chicken Egg Rolls can elevate your meal. Here are some great options:
- Celery Sticks – Crisp and refreshing, they help balance the richness of the egg rolls.
- Carrot Sticks – Sweet and crunchy, they add color and nutrition to your spread.
- Potato Wedges – Crispy on the outside and fluffy inside; they are satisfying when dipped in ranch.
- Coleslaw – A creamy or tangy slaw provides a cool contrast to spicy flavors.
- Corn on the Cob – Grilled or boiled corn makes a popular side that’s easy to prepare.
- Sweet Potato Fries – These add sweetness that complements the savory egg rolls beautifully.
Common Mistakes to Avoid
When making Buffalo Chicken Egg Rolls, it’s easy to slip up. Here are some common mistakes and how to steer clear of them.
- Not using enough filling: Filling the egg rolls too lightly can lead to bland bites. Make sure to use about ⅓ cup of the chicken mixture for each wrapper.
- Skipping the water sealing: Forgetting to wet the edges of the wrappers can cause them to open during cooking. Always moisten the edges before sealing.
- Overcrowding the air fryer: Placing too many egg rolls in the air fryer can lead to uneven cooking. Fry them in batches for a crispy texture.
- Ignoring cooking times: Cooking for too long or not enough can affect crispiness. Keep an eye on them and adjust based on your air fryer’s performance.
- Using cold ingredients: If your cream cheese is too cold, it won’t mix well with the other ingredients. Ensure it’s softened for easy blending.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover egg rolls in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Buffalo Chicken Egg Rolls
- For freezing, place uncooked egg rolls in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to a freezer-safe bag and store for up to 2 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat in 30-second intervals until warm, but note they won’t be crispy.
- Stovetop: Warm in a skillet over medium heat, turning frequently until heated through.
Frequently Asked Questions
What are Buffalo Chicken Egg Rolls?
Buffalo Chicken Egg Rolls are crispy appetizers filled with rotisserie chicken, cheese, buffalo sauce, and ranch seasoning, perfect for dipping.
Can I bake Buffalo Chicken Egg Rolls?
Yes, you can bake them! Place on a parchment-lined tray at 400°F (200°C) for about 15-20 minutes until golden brown.
How do I customize my Buffalo Chicken Egg Rolls?
Feel free to add ingredients like jalapeños or different cheeses according to your taste preferences!
Are Buffalo Chicken Egg Rolls healthy?
While they’re indulgent due to their creamy filling and fried or baked nature, you can make them healthier by using whole wheat wrappers or baking instead of frying.
Final Thoughts
Buffalo Chicken Egg Rolls are a delightful blend of flavors and textures that make them perfect as an appetizer or party food. Their versatility allows you to customize fillings and dipping sauces as you like. Give this recipe a try for a crowd-pleasing treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Buffalo Chicken Egg Rolls
- Total Time: 23 minutes
- Yield: Makes about 8 servings (one egg roll each) 1x
Description
Buffalo Chicken Egg Rolls are a scrumptious twist on classic appetizers that combine the creamy goodness of rotisserie chicken, zesty buffalo sauce, and melty cheese all wrapped in a crispy shell. These crowd-pleasers are perfect for game days, parties, or cozy nights in. Easy to prepare and versatile enough to be air-fried, baked, or even fried, they are sure to be the highlight of your appetizer spread. Serve them hot with ranch or blue cheese dressing for an extra flavor kick that will leave everyone wanting more.
Ingredients
- 2 cups rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 8 egg roll wrappers
Instructions
- In a large bowl, mix together rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and dry ranch seasoning until well combined.
- Place one egg roll wrapper on a clean surface; spoon ⅓ cup of the filling into the center.
- Moisten edges with water and fold over the filling; seal tightly.
- Cook in an air fryer at 400°F for 3-4 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (56g)
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg