Beef Standing Rib Roast (Prime Rib)

The Beef Standing Rib Roast (Prime Rib) is the ultimate centerpiece for any special occasion, from holiday feasts to family gatherings. This succulent roast is renowned for its rich flavor and tender texture, making it a favorite among meat lovers. By slathering it in a delicious herb and garlic butter, you create an unforgettable dish that impresses everyone at the table. The unique combination of low and slow cooking ensures even doneness while keeping the meat juicy. Perfect for celebrations or cozy dinners, this roast brings warmth and joy to your table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Roast
• For the Garlic Herb Butter
• For Cooking Liquid
• How to Make Beef Standing Rib Roast (Prime Rib)
• Step 1: Preheat the Oven
• Step 2: Prepare the Herb Butter
• Step 3: Season the Roast
• Step 4: Roast the Meat
• Step 5: Cook Until Done
• Step 6: Rest Before Slicing
• How to Serve Beef Standing Rib Roast (Prime Rib)
• Classic Accompaniments
• Flavorful Sides
• Fresh Salads
• Breads
• How to Perfect Beef Standing Rib Roast (Prime Rib)
• Best Side Dishes for Beef Standing Rib Roast (Prime Rib)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Beef Standing Rib Roast (Prime Rib)
• Reheating Beef Standing Rib Roast (Prime Rib)
• Frequently Asked Questions
• How do I choose the right cut of prime rib?
• What is the best way to season my Beef Standing Rib Roast (Prime Rib)?
• How long should I cook my prime rib?
• Can I cook my Beef Standing Rib Roast (Prime Rib) ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy To Prepare: With simple ingredients and straightforward steps, anyone can make this impressive roast.
• Flavor Explosion: The herb and garlic butter infuse the meat with incredible flavors that will have everyone coming back for seconds.
• Versatile Dish: Ideal for festive occasions, family dinners, or just a weekend treat, this roast fits any meal plan.
• Juicy Perfection: Cooking at a lower temperature guarantees an evenly cooked roast that stays moist throughout.
• Impressive Presentation: Serve this stunning roast to wow your guests with a professional-looking dish that tastes as good as it looks.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. Each tool plays an important role in achieving the perfect Beef Standing Rib Roast (Prime Rib).

Essential Tools and Equipment

• Meat thermometer
• Roasting pan
• Sharp knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Meat thermometer: A must-have to check the internal temperature of your roast, ensuring it’s cooked perfectly.
• Roasting pan: Provides ample space for your rib roast and collects drippings for flavorful gravies or sauces.
• Sharp knife: Essential for slicing through the tender meat with ease, allowing beautiful presentation on your serving platter.

Ingredients

To create an unforgettable Beef Standing Rib Roast (Prime Rib), gather these ingredients:

For the Roast

• 2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
• 1 onion, unpeeled, quartered (brown, yellow, white)
• 1 head of garlic, unpeeled, halved horizontally
• 5 sprigs thyme
• 3 sprigs rosemary

For the Garlic Herb Butter

• 150g/10 tbsp unsalted butter, softened
• 5 garlic cloves, minced
• 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
• 2 tsp finely chopped fresh thyme (or 1 tsp dried)
• 2 tsp salt
• 1 tsp black pepper

For Cooking Liquid

• 1 1/2 cups beef broth/stock, low salt
• 2 1/2 cups dry red wine (Note 2)
• 1 tbsp cornflour/cornstarch (optional, Note 3)

How to Make Beef Standing Rib Roast (Prime Rib)

Step 1: Preheat the Oven

Preheat your oven to a temperature of around 135°C (275°F). This lower temperature helps achieve even cooking throughout the roast.

Step 2: Prepare the Herb Butter

In a mixing bowl:
1. Combine softened butter with minced garlic.
2. Add finely chopped rosemary and thyme along with salt and pepper.
3. Mix until well combined.

Step 3: Season the Roast

1. Rub the herb butter mixture all over the standing rib roast generously.
2. Place quartered onion and halved garlic in a roasting pan as a bed for your roast.

Step 4: Roast the Meat

1. Place the seasoned rib roast on top of onions and garlic in the roasting pan.
2. Pour beef broth/stock and red wine into the pan around the meat.
3. Insert a meat thermometer into the thickest part of the meat but avoid touching bone.

Step 5: Cook Until Done

Roast in preheated oven until internal temperature reaches desired doneness:
– Rare: 50°C (120°F)
– Medium rare: 57°C (135°F)
– Medium: 63°C (145°F)

Step 6: Rest Before Slicing

Once done, remove from oven:
1. Cover lightly with foil.
2. Rest for at least 20 minutes before slicing to allow juices to redistribute.

Enjoy your beautifully cooked Beef Standing Rib Roast (Prime Rib) alongside your favorite sides!

How to Serve Beef Standing Rib Roast (Prime Rib)

Serving Beef Standing Rib Roast, or Prime Rib, is all about enhancing its rich flavors. This succulent roast can be paired with a variety of sides and sauces to create a memorable dining experience.

Classic Accompaniments

• Horseradish Sauce: A traditional pairing that adds a spicy kick to the tender meat.
• Au Jus: A savory dipping sauce made from the roast’s drippings, perfect for adding moisture and flavor.

Flavorful Sides

• Roasted Vegetables: Carrots, potatoes, and Brussels sprouts roasted to perfection complement the rich taste of Prime Rib.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting balance to the beef.

Fresh Salads

• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese offers a refreshing contrast.
• Coleslaw: A tangy slaw adds crunch and acidity, brightening up the meal.

Breads

• Dinner Rolls: Soft, fluffy rolls are perfect for soaking up any leftover juices from the roast.
• Garlic Bread: Crunchy garlic bread is another great option for a flavorful bite alongside your Prime Rib.

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How to Perfect Beef Standing Rib Roast (Prime Rib)

Perfecting your Beef Standing Rib Roast requires attention to detail. Here are some essential tips for success:

• seasoning: Generously season your roast with salt and pepper before cooking to enhance flavor.
• Room temperature meat: Let the roast sit at room temperature for about an hour prior to cooking for even doneness.
• Use a meat thermometer: This tool is crucial for ensuring your roast reaches the desired internal temperature without overcooking.
• Rest before slicing: Allow the roast to rest for at least 20 minutes after cooking; this helps retain juices and makes slicing easier.

Best Side Dishes for Beef Standing Rib Roast (Prime Rib)

Pairing side dishes with your Beef Standing Rib Roast enhances its flavors and creates a balanced meal. Here are some top choices:

1. Creamed Spinach: Rich and creamy, this dish adds a luxurious touch to your meal.
2. Grilled Asparagus: Lightly seasoned and grilled asparagus provides a fresh and crunchy side.
3. Baked Potatoes: Fluffy inside and crispy outside, these can be topped with sour cream or chives.
4. Honey Glazed Carrots: Sweet carrots caramelized in honey bring out their natural sweetness.
5. Macaroni and Cheese: This cheesy comfort food is always a crowd-pleaser alongside beef.
6. French Fries: Crispy fries add a fun twist to your dinner plate while being easy to prepare.

Common Mistakes to Avoid

When preparing your Beef Standing Rib Roast, it’s essential to avoid common pitfalls to ensure a delicious outcome.

• Skipping the meat thermometer: Not using a meat thermometer can lead to overcooking or undercooking. Always check the internal temperature for perfect doneness.
• Not letting the roast rest: Cutting into your roast immediately after cooking can release juices, making it dry. Let it rest for at least 15-20 minutes before slicing.
• Ignoring seasoning: A lack of seasoning will result in bland meat. Generously season with salt and pepper, and consider marinating for added flavor.
• Choosing the wrong oven temperature: Cooking at too high a temperature can scorch the outside while leaving the inside undercooked. Stick to the recommended lower temperature for even cooking.
• Overcrowding the roasting pan: Placing too many items in the pan can trap steam and create soggy meat. Ensure there’s enough space around the roast for optimal roasting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy them within 3-4 days for best quality.

Freezing Beef Standing Rib Roast (Prime Rib)

• Wrap tightly in plastic wrap, then aluminum foil.
• Freeze for up to 3 months for best flavor.

Reheating Beef Standing Rib Roast (Prime Rib)

• Oven: Preheat to 250°F (120°C) and reheat until warmed through, about 30 minutes.
• Microwave: Use medium power in short bursts, checking frequently to avoid overcooking.
• Stovetop: Sear in a skillet over low heat with a splash of broth, covering to retain moisture.

Frequently Asked Questions

Here are some common questions about preparing Beef Standing Rib Roast.

How do I choose the right cut of prime rib?

Selecting a well-marbled cut is crucial. Look for a standing rib roast with plenty of fat for enhanced flavor and tenderness.

What is the best way to season my Beef Standing Rib Roast (Prime Rib)?

A simple mix of salt, pepper, and garlic works well. For extra flavor, consider adding herbs like rosemary or thyme.

How long should I cook my prime rib?

Cook time typically ranges from 15-20 minutes per pound at a low temperature. Always use a meat thermometer for accuracy.

Can I cook my Beef Standing Rib Roast (Prime Rib) ahead of time?

Yes! You can prepare it early and reheat gently when ready to serve.

Final Thoughts

The Beef Standing Rib Roast is not just a meal; it’s an experience that brings joy to any gathering. This recipe offers flexibility—customize it with your favorite herbs or spices. Try it out and enjoy the wonderful flavors!