The BEST Chocolate Crinkle Cookies Recipe

Published:

by Emilia

Learn how to make the BEST Chocolate Crinkle Cookies Recipe that will delight your taste buds! These cookies are soft, fudgy, and feature a beautiful crinkled top, making them perfect for holiday gatherings, bake sales, or just a cozy night in. With less than ten ingredients and a quick prep time of under 30 minutes, this recipe is designed for chocolate lovers who crave something delicious without too much fuss.

The BEST Chocolate Crinkle Cookies Recipe

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal preparation and no chilling time, making it perfect for busy bakers.
  • Fudgy Texture: The combination of cocoa powder and olive oil gives these cookies a rich, fudgy texture that melts in your mouth.
  • Versatile Treat: Perfect for any occasion, whether it’s a family gathering or a simple dessert after dinner.
  • Simple Ingredients: You likely have most of these ingredients in your pantry already, making it convenient to whip up a batch anytime.
  • Perfectly Sweet: The balance of sugar and cocoa delivers just the right sweetness without being overwhelming.

Tools and Preparation

To successfully make the BEST Chocolate Crinkle Cookies Recipe, you’ll need some essential tools. Having the right tools ensures efficiency and ease during the baking process.

Essential Tools and Equipment

  • Mixing bowls
  • Wooden spoon
  • Cookie dough scoop
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Mixing bowls: A good set of mixing bowls helps you effectively combine ingredients without spills.
  • Cookie dough scoop: Using a cookie dough scoop ensures uniform size for even baking.

Ingredients

Learn how to make the BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! No chilling required.

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour

Wet Ingredients

  • 1/4 cup light olive oil (or avocado oil)
  • 2 eggs
  • 1 teaspoon vanilla extract

Coating Ingredients

  • 2 Tablespoons granulated sugar
  • 1/3 cup powdered sugar

How to Make The BEST Chocolate Crinkle Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Prepare two shallow bowls for coating the cookies with granulated sugar and powdered sugar.

Step 2: Mix Cocoa and Sugar

In a large bowl, combine the unsweetened cocoa powder, granulated sugar, and olive oil. Use a wooden spoon to mix until fully combined.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract. Stir until just combined but be careful not to overmix.

Step 4: Incorporate Dry Ingredients

Sprinkle in the salt, baking powder, and flour. Mix until everything is well incorporated and forms a stiff dough.

Step 5: Shape the Dough

Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If the dough feels too sticky, refrigerate it for about 30 minutes before rolling.

Step 6: Coat the Dough Balls

Roll each ball first in granulated sugar then in powdered sugar until fully coated.

Step 7: Bake

Place coated dough balls on the prepared baking sheet about 2 inches apart. Bake for approximately 10 minutes or until you see crinkles on top and edges are slightly set.

Step 8: Cool

Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

Step 9: Store

Store at room temperature in an airtight container for up to one week or freeze them in a single layer for up to three months.

How to Serve The BEST Chocolate Crinkle Cookies Recipe

Serving chocolate crinkle cookies is a delightful way to impress your guests or enjoy a cozy treat at home. Whether for a party, holiday, or just because, these cookies pair wonderfully with various accompaniments.

With a Glass of Milk

  • A classic pairing that enhances the rich chocolate flavor. Whole milk adds creaminess, while almond or oat milk offers a unique twist.

As an Ice Cream Sandwich

  • Place a scoop of your favorite ice cream between two cookies for a decadent dessert. Try vanilla bean or mint chocolate chip for an extra flavor kick.

With Fresh Berries

  • Serve alongside fresh strawberries or raspberries for a refreshing contrast. The tartness of the berries balances the sweetness of the cookies perfectly.

Dusted with Powdered Sugar

  • For an elegant presentation, dust extra powdered sugar on top before serving. It adds a charming touch and enhances the visual appeal.

Paired with Coffee or Tea

  • Enjoy these cookies with a hot beverage. A robust coffee or herbal tea complements the chocolate beautifully and creates a comforting experience.

Gift Wrapped

  • Package these cookies in decorative boxes as gifts. They make thoughtful presents for holidays or special occasions, spreading joy and sweetness.
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How to Perfect The BEST Chocolate Crinkle Cookies Recipe

To elevate your baking skills and ensure perfect results, follow these helpful tips.

  • Use fresh ingredients – Ensure your cocoa powder and baking powder are not expired for optimal flavor and rising.
  • Check dough consistency – If your dough is too sticky, refrigerate it briefly. This makes rolling easier and prevents messy hands.
  • Even cookie sizes – Using a cookie scoop helps achieve uniform cookie sizes, ensuring even baking.
  • Watch baking time – Keep an eye on the cookies as they bake; they should look slightly underbaked when you take them out for the best texture.
  • Let cool properly – Allowing them to cool on a wire rack prevents sogginess and helps maintain their crinkly tops.
  • Experiment with flavors – Add chocolate chips or peppermint extract for different variations that can surprise your taste buds.

Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe

Pairing side dishes with chocolate crinkle cookies can enhance your dessert experience. Here are some great options:

  1. Vanilla Ice Cream
    A scoop of creamy vanilla ice cream contrasts nicely with the rich chocolate flavor.

  2. Chocolate Sauce
    Drizzle warm chocolate sauce over the cookies for an indulgent treat that any chocolate lover will adore.

  3. Fruit Salad
    A light fruit salad adds freshness to balance out the sweetness of the cookies, making it a refreshing option.

  4. Cheese Platter
    Pairing sweet crinkle cookies with cheese like brie creates an interesting sweet-and-savory combination.

  5. Caramel Sauce
    Serve with warm caramel sauce for dipping; it’s an irresistible addition that enhances flavor complexity.

  6. Nut Mixes
    Roasted nuts provide crunch and contrast to the soft texture of crinkle cookies, creating delightful bites.

  7. Coffee Cake
    Offer slices of coffee cake alongside these treats for brunch gatherings; it’s perfect for those who love pairing sweets with coffee.

Common Mistakes to Avoid

Making chocolate crinkle cookies can be simple, but a few common mistakes can lead to unsatisfactory results. Here are some pitfalls to watch out for:

  • Using the wrong cocoa powder: Not all cocoa powders are created equal. Ensure you use unsweetened cocoa powder for the best taste and texture.
  • Overmixing the dough: Mixing too much can result in tough cookies. Combine the ingredients until just mixed to keep them soft and chewy.
  • Skipping the sugar coating: Rolling the dough in sugar is essential for that signature crinkle look. Don’t skip this step for maximum visual appeal!
  • Not measuring accurately: Baking is a science, so measure your ingredients correctly. Use a kitchen scale if possible for precision.
  • Ignoring oven temperature: Always preheat your oven to 350°F before baking. An unheated oven can lead to uneven cooking and affect cookie texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cookies in an airtight container.
  • They will stay fresh for up to one week in the fridge.

Freezing The BEST Chocolate Crinkle Cookies Recipe

  • Place cooled cookies in a single layer in an airtight container or freezer bag.
  • They can be frozen for up to three months.

Reheating The BEST Chocolate Crinkle Cookies Recipe

  • Oven: Preheat the oven to 300°F and warm cookies for about 5-7 minutes.
  • Microwave: Heat each cookie on medium power for 10-15 seconds until warm.
  • Stovetop: Place cookies in a pan over low heat, covering with a lid for a few minutes.

Frequently Asked Questions

Here are some common questions about making the BEST chocolate crinkle cookies recipe:

How do I make sure my cookies have the perfect crinkle?

To achieve perfect crinkles, roll your cookie dough balls in powdered sugar generously before baking, ensuring they’re well-coated.

Can I use different oils in this recipe?

Yes, light olive oil or avocado oil works best, but you can experiment with other neutral oils if desired.

What should I do if my dough is too sticky?

If your dough feels sticky, refrigerate it for about 30 minutes. This helps firm it up and makes rolling easier.

How can I customize The BEST Chocolate Crinkle Cookies Recipe?

Feel free to add chocolate chips or nuts into the dough for added flavor and texture!

Final Thoughts

This recipe for The BEST Chocolate Crinkle Cookies is not only quick and easy but also incredibly versatile. You can customize it with your favorite add-ins or enjoy it as is. Perfect for any occasion, these cookies are sure to bring joy and satisfaction with every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The BEST Chocolate Crinkle Cookies Recipe

The BEST Chocolate Crinkle Cookies Recipe


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  • Author: Emilia
  • Total Time: 20 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful experience of making The BEST Chocolate Crinkle Cookies! These soft, fudgy treats feature a stunning crinkled top and are perfect for any occasion, be it festive gatherings or cozy nights at home. With just a handful of ingredients and minimal prep time, you can whip up these irresistible chocolate cookies in under 30 minutes. Their rich cocoa flavor and perfectly balanced sweetness will satisfy any chocolate lover’s cravings. Whether enjoyed with a glass of milk or paired with ice cream, these cookies promise joy in every bite.


Ingredients

Scale
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 cup light olive oil (or avocado oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Granulated sugar for coating
  • Powdered sugar for coating

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together cocoa powder, granulated sugar, and olive oil until combined.
  3. Add eggs and vanilla extract; stir until just combined.
  4. Sprinkle salt, baking powder, and flour into the mixture; mix until a stiff dough forms.
  5. Scoop dough into 1.5-inch balls using a cookie scoop. Roll in granulated sugar followed by powdered sugar to coat.
  6. Place on the baking sheet about 2 inches apart and bake for about 10 minutes until crinkled.
  7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 105
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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