Biscoff Loaf Cake

Tasty and indulgent, the Biscoff Loaf Cake combines the rich flavors of Biscoff spread with a moist, fluffy cake texture. Perfect for dessert lovers, this cake is ideal for gatherings, birthday parties, or simply as a sweet treat to enjoy with your afternoon tea. With its creamy Biscoff buttercream and crunchy Lotus biscuits on top, this loaf cake is sure to impress anyone who takes a bite!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Buttercream
• For Decoration
• How to Make Biscoff Loaf Cake
• Step 1: Preheat the Oven
• Step 2: Mix the Base Ingredients
• Step 3: Add Eggs
• Step 4: Incorporate Flour
• Step 5: Bake the Cake
• Step 6: Prepare Buttercream
• Step 7: Frost Your Cake
• Step 8: Decorate with Biscuits
• Step 9: Storage Instructions
• How to Serve Biscoff Loaf Cake
• With Tea or Coffee
• Ice Cream Topping
• Fresh Fruit Pairing
• Drizzled Caramel Sauce
• As Part of a Dessert Platter
• How to Perfect Biscoff Loaf Cake
• Best Side Dishes for Biscoff Loaf Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Biscoff Loaf Cake
• Reheating Biscoff Loaf Cake
• Frequently Asked Questions
• Can I use other spreads instead of Biscoff?
• How can I customize my Biscoff Loaf Cake?
• What should I do if my Biscoff Loaf Cake is too dense?
• How long does this Biscoff Loaf Cake last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of Biscoff spread and buttercream creates a taste that is both unique and delightful.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of any skill level.
• Versatile Treat: Enjoy it as a dessert or snack; it’s great for birthdays, holidays, or casual get-togethers.
• Impressive Presentation: Decorated with Lotus biscuits, this loaf cake looks stunning on any dessert table.
• Quick Prep Time: With just 20 minutes of prep time, you can have this delectable cake baking in no time.

Tools and Preparation

Before you dive into creating your Biscoff Loaf Cake, gather your essential tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Electric mixer
• 2lb loaf tin
• Mixing bowls
• Measuring scales
• Piping bag (optional)
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when mixing ingredients, ensuring a light and fluffy batter.
• Loaf tin: Provides the perfect shape for the cake to rise beautifully.
• Piping bag: Useful for adding decorative buttercream swirls on top of your loaf cake.

Ingredients

For this delightful Biscoff Loaf Cake, you’ll need the following ingredients:

For the Cake

• 200 g Butter or baking spread (unsalted, softened)
• 200 g Light brown soft sugar
• 4 Eggs (large)
• 100 g Biscoff spread (smooth)
• 200 g Self raising flour

For the Buttercream

• 125 g Butter (unsalted, softened)
• 250 g Icing sugar
• 165 g Biscoff spread (smooth)
• 1-2 tbsp Milk

For Decoration

• 9 Lotus Biscoff biscuits

How to Make Biscoff Loaf Cake

Step 1: Preheat the Oven

Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin to prepare it for pouring in the batter.

Step 2: Mix the Base Ingredients

In a mixing bowl:
1. Combine 200 g unsalted butter, 100 g Biscoff spread, and 200 g light brown soft sugar.
2. Use an electric mixer until the mixture is light and fluffy.

Step 3: Add Eggs

Add the 4 large eggs one at a time. Whisk them in until the mixture is smooth.

Step 4: Incorporate Flour

Gently whisk in 200 g self-raising flour. Ensure everything is fully combined without over-mixing.

Step 5: Bake the Cake

Pour your batter into the prepared loaf tin:
1. Bake for an hour and 15 minutes.
2. Check with a skewer; it should come out clean. Cool completely in the tin or on a cooling rack.

Step 6: Prepare Buttercream

To create the buttercream:
1. In another bowl, mix together 125 g unsalted butter and 250 g icing sugar until combined.
2. Add in 165 g Biscoff spread and 1-2 tbsp milk. Mix until smooth; adjust milk as needed if too stiff.

Step 7: Frost Your Cake

Use a piping bag or spatula to apply the buttercream generously over your cooled loaf cake.

Step 8: Decorate with Biscuits

Top your frosted cake with crushed or whole Lotus Biscoff biscuits. If not serving immediately, add them closer to serving time to maintain their crunchiness.

Step 9: Storage Instructions

Store any leftovers in an airtight container at room temperature. Enjoy within three days for optimal freshness!

With its rich flavor and beautiful presentation, this Biscoff Loaf Cake is sure to become a favorite dessert!

How to Serve Biscoff Loaf Cake

Biscoff loaf cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it on your own, these serving suggestions will elevate your experience.

With Tea or Coffee

• Enjoying a slice of Biscoff loaf cake with your favorite tea or coffee enhances its flavors and creates a cozy atmosphere.

Ice Cream Topping

• Serve warm slices topped with vanilla ice cream for a delicious contrast of temperatures and textures, making for an indulgent treat.

Fresh Fruit Pairing

• Pair the loaf cake with fresh berries or sliced bananas for a refreshing balance that complements the rich flavors of the Biscoff spread.

Drizzled Caramel Sauce

• A drizzle of caramel sauce over the slice adds extra sweetness and richness, perfect for those who enjoy decadent desserts.

As Part of a Dessert Platter

• Cut the Biscoff loaf cake into bite-sized pieces and include them on a dessert platter alongside other treats for a variety-filled presentation.

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How to Perfect Biscoff Loaf Cake

To achieve the ultimate Biscoff loaf cake, consider these helpful tips. They will ensure your cake turns out moist and flavorful every time.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Don’t overmix: Gently fold in the flour to avoid a dense loaf; overmixing can lead to tough cake.
• Check doneness early: Start checking your cake after one hour to prevent overbaking, which keeps it moist.
• Cool completely before frosting: Allow the cake to cool fully before adding buttercream; this prevents melting and sliding.
• Store properly: Keep the cake in an airtight container to maintain freshness and moisture for up to three days.
• Add biscuits just before serving: If you want crispy Lotus biscuits as decoration, wait until you’re ready to serve before adding them.

Best Side Dishes for Biscoff Loaf Cake

When serving Biscoff loaf cake, consider these complementary side dishes that can enhance your dessert experience. Each option brings something unique to your table.

1. Whipped Cream: Light and fluffy whipped cream adds an airy texture that pairs beautifully with the dense loaf.
2. Chocolate Sauce: A rich chocolate sauce drizzled over each slice provides an indulgent flavor contrast.
3. Yogurt Parfait: Layer yogurt with fruit and granola for a refreshing side that balances sweetness with tanginess.
4. Coffee Mousse: The smoothness of coffee mousse complements the spiced notes of Biscoff perfectly, making it an elegant addition.
5. Cheese Board: A selection of cheeses offers savory options that contrast nicely with the sweet flavors of the loaf.
6. Fruit Salad: A light fruit salad introduces freshness and acidity, enhancing the overall taste experience.

Common Mistakes to Avoid

Baking a perfect Biscoff Loaf Cake can be tricky. Here are some common mistakes to watch out for:

• Using cold ingredients: Always ensure your butter and eggs are at room temperature. This helps create a smooth batter and better texture.

• Overmixing the batter: Gently fold in the flour until just combined. Overmixing can lead to a dense cake rather than a light and fluffy loaf.

• Not checking for doneness: Rely on a skewer to check if your cake is done. Insert it into the center, and if it comes out clean, the cake is ready.

• Skipping the cooling time: Allow your Biscoff loaf cake to cool in the tin for a while before transferring it to a cooling rack. This prevents it from breaking apart.

• Ignoring storage conditions: Store your cake in an airtight container at room temperature to maintain its freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Biscoff Loaf Cake in an airtight container.
• It will stay fresh in the fridge for up to 5 days.

Freezing Biscoff Loaf Cake

• Wrap individual slices or the whole loaf tightly in plastic wrap.
• Freeze for up to 3 months for best results.

Reheating Biscoff Loaf Cake

• Oven: Preheat to 160C (320F) and warm the cake wrapped in foil for about 10-15 minutes.
• Microwave: Heat a slice on high for 10-15 seconds. Be cautious not to overheat!
• Stovetop: Place a slice in a skillet over low heat with a lid on. Heat until warm, usually around 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Biscoff Loaf Cake:

Can I use other spreads instead of Biscoff?

You can try other cookie spreads, but keep in mind that the flavor will change.

How can I customize my Biscoff Loaf Cake?

Feel free to add chocolate chips or nuts for extra texture and flavor!

What should I do if my Biscoff Loaf Cake is too dense?

Check that you haven’t overmixed the batter and that all ingredients were at room temperature.

How long does this Biscoff Loaf Cake last?

If stored properly, it stays fresh for up to 5 days in the fridge or 3 months frozen.

Final Thoughts

The Biscoff Loaf Cake is not only delicious but also incredibly versatile. You can enjoy it plain or with various toppings and fillings. Whether you’re serving it at a gathering or indulging yourself, this recipe is sure to impress. Don’t hesitate to get creative with your own spin on this delightful treat!