No-Bake Coconut Praline Cookies

Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the best option for you. These delightful treats combine the rich flavors of coconut and pecans without the hassle of baking. Perfect for gatherings or a comforting snack at home, they offer a unique blend of crunchy and chewy textures that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make No-Bake Coconut Praline Cookies
• Step 1: Combine Ingredients
• Step 2: Boil the Mixture
• Step 3: Remove from Heat
• Step 4: Add Vanilla Extract
• Step 5: Mix in Pecans and Coconut
• Step 6: Cool Slightly
• Step 7: Prepare Baking Tray
• Step 8: Scoop Mixture onto Tray
• Step 9: Sprinkle Sea Salt
• Step 10: Store Your Cookies
• How to Serve No-Bake Coconut Praline Cookies
• With a Glass of Milk
• As a Dessert Bar Treat
• Topped with Ice Cream
• Wrapped as Gifts
• At Parties
• With Coffee or Tea
• How to Perfect No-Bake Coconut Praline Cookies
• Best Side Dishes for No-Bake Coconut Praline Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No-Bake Coconut Praline Cookies
• Reheating No-Bake Coconut Praline Cookies
• Frequently Asked Questions
• Can I use other nuts instead of pecans?
• How do I know when my mixture is at the softball stage?
• Can I add chocolate to my No-Bake Coconut Praline Cookies?
• What if my cookies are too sticky?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With no baking required, these cookies come together in under an hour.
• Irresistible Flavor: The combination of coconut, pecans, and a touch of sea salt creates a deliciously balanced taste.
• Versatile Treat: Ideal for parties, holidays, or simply as a delightful afternoon snack.
• Minimal Cleanup: Made in one saucepan, this recipe makes cleanup a breeze.
• Customizable Options: Feel free to mix in different nuts or chocolate chips to suit your preference.

Tools and Preparation

To make the best No-Bake Coconut Praline Cookies, you’ll need some essential tools that will make your cooking experience smoother.

Essential Tools and Equipment

• Large saucepan
• Cookie scoop
• Baking tray
• Parchment paper
• Candy thermometer (optional)

Importance of Each Tool

• Large saucepan: This allows you to cook all ingredients evenly without splatter.
• Cookie scoop: Ensures uniform cookie sizes for even cooling and presentation.
• Parchment paper: Prevents sticking, making it easy to remove cookies once set.

Ingredients

Ingredients:
– 2 cups pecans (chopped)
– 1/2 cup evaporated milk
– 2 cups brown sugar
– ½ cup granulated sugar
– 1 TSP vanilla extract
– 2 cups shredded coconut
– 1 TSP flaked sea salt
– ½ cup corn syrup
– ½ cup unsalted butter

How to Make No-Bake Coconut Praline Cookies

Step 1: Combine Ingredients

Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan. Stir continuously over medium heat until everything is smooth and melted. Be careful not to burn the sugar.

Step 2: Boil the Mixture

Boil the mixture for about 3 minutes without stirring. Keep an eye on it until it reaches the softball stage (235°F).

Step 3: Remove from Heat

Once the mixture reaches the soft ball stage, carefully remove it from heat.

Step 4: Add Vanilla Extract

Add vanilla extract to the mixture and stir slowly until combined.

Step 5: Mix in Pecans and Coconut

Add chopped pecans and shredded coconut into the pan. Stir for 3–5 minutes until you achieve a thick mixture.

Step 6: Cool Slightly

Let the mixture cool slightly before proceeding.

Step 7: Prepare Baking Tray

Cover a baking tray with parchment paper to prevent sticking.

Step 8: Scoop Mixture onto Tray

Use a cookie scoop to place spoonfuls of the mixture onto the prepared tray.

Step 9: Sprinkle Sea Salt

Leave small gaps between each cookie. Dust flaked sea salt on top before allowing them to cool completely—this can be done in the refrigerator or at room temperature.

Step 10: Store Your Cookies

Store cookies in an airtight container. They will stay fresh for up to seven days.

Enjoy making these delightful no-bake cookies!

How to Serve No-Bake Coconut Praline Cookies

No-Bake Coconut Praline Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions to elevate your experience.

With a Glass of Milk

• Pair these cookies with a classic glass of cold milk for a delicious contrast between the creamy texture and the chewy cookie.

As a Dessert Bar Treat

• Arrange the cookies on a dessert bar along with other sweet treats like brownies and cupcakes for an enticing spread.

Topped with Ice Cream

• Serve each cookie warm with a scoop of vanilla ice cream on top for a decadent dessert option that combines flavors and textures.

Wrapped as Gifts

• Package the cookies in cute boxes or bags for thoughtful homemade gifts that friends and family will love.

At Parties

• Place the cookies on platters at parties or gatherings. They are easy to grab and enjoy, making them perfect for mingling guests.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea. The combination makes for a cozy afternoon snack.

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How to Perfect No-Bake Coconut Praline Cookies

Perfecting your No-Bake Coconut Praline Cookies is easier than you think. Follow these simple tips to ensure delicious results every time.

• Use fresh ingredients: Fresh pecans and coconut enhance flavor. Check their expiration dates before using.
• Temperature matters: Ensure the mixture reaches 235°F for proper consistency; too low could result in a runny cookie.
• Cool slightly before scooping: Allow the mixture to cool so it’s easier to scoop without losing shape.
• Leave space between cookies: This prevents them from sticking together as they cool and firm up.
• Store properly: Keep cookies in an airtight container to maintain freshness for up to 7 days.
• Experiment with toppings: Try adding chocolate drizzle or chopped nuts on top for added flair.

Best Side Dishes for No-Bake Coconut Praline Cookies

While No-Bake Coconut Praline Cookies are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that pairs well with cookies.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent twist that satisfies chocolate cravings.
4. Cheese Platter: Include a variety of cheeses, such as brie or sharp cheddar, to create an interesting flavor contrast.
5. Nut Mixes: A bowl of assorted nuts complements the nutty flavor in the cookies while adding crunch.
6. Coffee Cake: Serve slices of moist coffee cake alongside for a delightful brunch option that pairs beautifully with sweet treats.
7. Mini Cupcakes: Offer small cupcakes in various flavors to provide guests with additional sweet choices.
8. Ice Cream Sandwiches: Use these cookies as a base to make ice cream sandwiches; they add unique flavor and texture!

Common Mistakes to Avoid

When making No-Bake Coconut Praline Cookies, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Ignoring Temperature: Not reaching the softball stage can ruin your cookies. Use a candy thermometer to ensure accuracy.
• Overcooking the Mixture: Boiling for too long can make your cookies hard. Stick to the recommended 3 minutes for the perfect texture.
• Skimping on Cooling Time: Rushing the cooling process may lead to sticky cookies. Allow them to cool completely before serving.
• Not Using Parchment Paper: Skipping parchment can cause sticking. Always line your baking tray to ensure easy removal.
• Neglecting Flavor Enhancements: Forgetting extras like flaked sea salt can minimize flavor. Sprinkle some on top for a delightful contrast.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 7 days.
• Keep in a cool place away from direct sunlight.

Freezing No-Bake Coconut Praline Cookies

• Freeze in single layers separated by parchment paper for up to 2 months.
• Use an airtight container or freezer bag for best results.

Reheating No-Bake Coconut Praline Cookies

• Oven: Preheat to 300°F and warm for 5-10 minutes until just soft.
• Microwave: Heat on low in short bursts of 10-15 seconds until warm.
• Stovetop: Place in a covered pan over low heat, stirring gently to warm through.

Frequently Asked Questions

Here are some frequently asked questions about No-Bake Coconut Praline Cookies:

Can I use other nuts instead of pecans?

Yes, feel free to substitute walnuts or almonds based on your preference!

How do I know when my mixture is at the softball stage?

Use a candy thermometer; it should read around 235°F when ready.

Can I add chocolate to my No-Bake Coconut Praline Cookies?

Absolutely! Drizzling melted chocolate or adding chocolate chips can enhance the flavor significantly.

What if my cookies are too sticky?

If your mixture is too sticky, try chilling it longer before scooping onto the tray.

Final Thoughts

No-Bake Coconut Praline Cookies are not only easy to make but also incredibly delicious! Their delightful combination of sweet and salty makes them perfect for any occasion. Feel free to customize with different nuts or toppings to suit your taste preferences. Give this recipe a try, and enjoy these heavenly treats!