Salted Caramel Truffles

Easy Salted Caramel Truffles are a delightful treat that combines rich flavors and a satisfying texture. These truffles are perfect for any occasion, whether it’s a holiday celebration, birthday party, or just a sweet indulgence after dinner. Their unique blend of creamy caramel, white chocolate, and a hint of sea salt makes them truly irresistible. Plus, they’re easy to make at home!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For Coating
• How to Make Salted Caramel Truffles
• Step 1: Combine Ingredients
• Step 2: Melt Mixture
• Step 3: Add Sea Salt & Chill
• Step 4: Shape Truffles
• Step 5: Prepare Coating Chocolate
• Step 6: Coat Truffles
• Step 7: Let Set & Serve
• How to Serve Salted Caramel Truffles
• As a Dessert Platter
• With Coffee or Tea
• Gift Packaging
• Ice Cream Topping
• How to Perfect Salted Caramel Truffles
• Best Side Dishes for Salted Caramel Truffles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Caramel Truffles
• Reheating Salted Caramel Truffles
• Frequently Asked Questions
• What Are Salted Caramel Truffles?
• How Do I Customize My Salted Caramel Truffles?
• Can I Use Milk Chocolate Instead of White Chocolate?
• Are Salted Caramel Truffles Gluten-Free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can whip up these decadent truffles in no time.
• Irresistible Flavor: The combination of sweet caramel and rich chocolate creates a flavor explosion in every bite.
• Customizable: Feel free to experiment with different types of chocolate or add nuts for an extra crunch.
• Great for Gifting: Pack them in a pretty box for a thoughtful homemade gift that anyone would love.
• Perfect for Any Occasion: Whether it’s birthdays, holidays, or casual get-togethers, these truffles fit right in.

Tools and Preparation

To make your Salted Caramel Truffles efficiently, having the right tools is essential. Below are the tools you’ll need to create these delicious treats.

Essential Tools and Equipment

• Microwave-safe bowl
• Mixing spoon
• Baking dish
• Parchment paper
• Baking sheet

Importance of Each Tool

• Microwave-safe bowl: Ideal for melting ingredients quickly without the hassle of stovetop cooking.
• Baking sheet: Provides a sturdy surface for cooling and setting your truffles without sticking.
• Parchment paper: Prevents your truffles from sticking to the baking sheet and makes cleanup easier.

Ingredients

Easy Salted Caramel Fudge Truffles combine creamy caramel, white chocolate, and sea salt, all dipped in a luscious chocolate coating.

For the Filling

• 1/2 cup sweetened condensed milk
• 1/4 cup salted caramel sauce
• 1 1/2 cups white chocolate chips
• 1/4 tsp sea salt

For Coating

• 1 cup dark or milk chocolate (for coating)

How to Make Salted Caramel Truffles

Step 1: Combine Ingredients

In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.

Step 2: Melt Mixture

Heat the mixture in 30-second intervals, stirring between each interval until smooth and fully melted.

Step 3: Add Sea Salt & Chill

Stir in sea salt, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours or until firm.

Step 4: Shape Truffles

Scoop the chilled mixture into small balls using your hands. Roll them into smooth shapes and place them on a parchment-lined baking sheet.

Step 5: Prepare Coating Chocolate

Melt dark or milk chocolate in either a microwave or double boiler until smooth.

Step 6: Coat Truffles

Dip each ball into the melted chocolate ensuring full coverage. Place back onto the parchment paper.

Step 7: Let Set & Serve

Allow the truffles to set at room temperature or refrigerate them for quicker results. Optionally sprinkle with additional sea salt before serving.

These Salted Caramel Truffles are sure to impress your friends and family! Enjoy making this easy recipe that brings joy with every bite.

How to Serve Salted Caramel Truffles

Salted caramel truffles are a delightful treat that can be enjoyed in various ways. Whether you are hosting a party or simply indulging yourself, here are some creative serving suggestions.

As a Dessert Platter

• Mixed Desserts: Pair your salted caramel truffles with an assortment of cookies, brownies, and mini cupcakes for a visually appealing dessert board.
• Fresh Fruits: Serve alongside strawberries, apples, or pears to balance the sweetness and add freshness to your plate.

With Coffee or Tea

• Coffee Pairing: Enjoy these truffles with a rich cup of coffee. The bitterness of coffee complements the sweetness of the truffles beautifully.
• Herbal Teas: Try pairing with calming herbal teas like chamomile or peppermint for a soothing experience.

Gift Packaging

• Cute Boxes: Package the salted caramel truffles in decorative boxes for thoughtful gifts during holidays or special occasions.
• Personalized Labels: Add custom labels to your gift boxes to make them extra special and memorable.

Ice Cream Topping

• Decadent Sundaes: Cut the truffles into smaller pieces and use them as toppings on ice cream sundaes for an extra treat.
• Milkshakes: Blend pieces of salted caramel truffles into milkshakes for a delicious twist.

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How to Perfect Salted Caramel Truffles

To make your salted caramel truffles even more delightful, consider these tips for perfection.

• Flavors: Use high-quality salted caramel sauce to enhance the flavor profile of your truffles.
• Chill Properly: Ensure the mixture is well-chilled before rolling into balls; this helps maintain their shape.
• Even Coating: When dipping in chocolate, ensure an even coating by gently shaking off any excess chocolate before placing them back on parchment.
• Experiment with Toppings: Try different toppings like crushed nuts or cocoa powder for added texture and flavor.

Best Side Dishes for Salted Caramel Truffles

Pairing side dishes with salted caramel truffles can elevate your dessert spread. Here are some ideas that complement their flavors perfectly.

1. Whipped Cream: A light and airy topping that enhances the richness of the truffles.
2. Chocolate Sauce: Drizzle over plates or serve on the side for an additional chocolate fix.
3. Vanilla Ice Cream: The creamy texture contrasts nicely with the chewy truffle consistency.
4. Pecan Pie Bites: Their nutty flavor pairs well with the sweetness of the salted caramel.
5. Cheese Platter: Include mild cheeses like brie or mascarpone to balance out the dessert’s sweetness.
6. Berries Medley: A mix of berries provides acidity that cuts through the richness of the truffles.

Common Mistakes to Avoid

Making Salted Caramel Truffles can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Chocolate Melting – Avoid overheating your chocolate. Melt it slowly in short intervals to prevent burning.
• Not Chilling the Mixture Long Enough – If you don’t refrigerate the mixture long enough, the truffles won’t hold their shape. Make sure they are firm before rolling.
• Skipping the Sea Salt – The sea salt adds essential flavor. Don’t skip this step; it enhances the sweetness of the caramel.
• Improper Coating Technique – Ensure each ball is fully covered in chocolate. Use a fork for dipping to avoid messy hands and better coverage.
• Using Low-Quality Ingredients – The quality of your chocolate and caramel sauce directly affects the taste. Invest in good ingredients for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store truffles in an airtight container.
• They will last up to one week in the fridge.

Freezing Salted Caramel Truffles

• Place truffles in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe container for up to three months.

Reheating Salted Caramel Truffles

• Oven – Preheat to 350°F (175°C) and warm truffles for about 5 minutes.
• Microwave – Heat on low power for 10-15 seconds until just soft.
• Stovetop – Use a double boiler, stirring gently until warmed through.

Frequently Asked Questions

What Are Salted Caramel Truffles?

Salted Caramel Truffles are delectable treats made from creamy caramel and white chocolate, coated in rich chocolate with a sprinkle of sea salt.

How Do I Customize My Salted Caramel Truffles?

You can add different flavors or nuts to your truffle mixture for unique twists. Consider incorporating espresso powder or crushed pretzels.

Can I Use Milk Chocolate Instead of White Chocolate?

Yes, using milk chocolate will give your truffles a richer flavor. Adjust the salt as needed based on your choice of chocolate.

Are Salted Caramel Truffles Gluten-Free?

Yes, these truffles are gluten-free as long as you use gluten-free ingredients for any additions or toppings.

Final Thoughts

These Salted Caramel Truffles offer a perfect blend of sweet and salty flavors, making them an irresistible treat for any occasion. You can easily customize them with different chocolates or toppings, allowing you to create your own unique variations. Whether you’re sharing them with friends or enjoying them yourself, these truffles are sure to impress!