Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp is a delightful dish that captures the essence of tropical flavors right in your home. This recipe highlights the perfect combination of succulent shrimp and a rich garlic butter sauce, making it ideal for any occasion. Whether you’re preparing a casual weeknight dinner or an extravagant beach-themed party, Hawaiian Garlic Shrimp is sure to impress. Its quick preparation time and vibrant taste make it a standout favorite among seafood lovers.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Sauce
• For Garnish
• How to Make Hawaiian Garlic Shrimp
• Step 1: Prepare the Ingredients
• Step 2: Heat the Skillet
• Step 3: Sauté the Garlic
• Step 4: Cook the Shrimp
• Step 5: Create the Sauce
• Step 6: Final Touches
• Step 7: Serve
• How to Serve Hawaiian Garlic Shrimp
• Over Steamed Rice
• With Pineapple Salsa
• In Tacos
• On Skewers
• With Grilled Vegetables
• How to Perfect Hawaiian Garlic Shrimp
• Best Side Dishes for Hawaiian Garlic Shrimp
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Hawaiian Garlic Shrimp
• Reheating Hawaiian Garlic Shrimp
• Frequently Asked Questions
• What is Hawaiian Garlic Shrimp?
• Can I use frozen shrimp for this recipe?
• What sides pair well with Hawaiian Garlic Shrimp?
• How spicy is Hawaiian Garlic Shrimp?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, this dish is perfect for busy weeknights.
• Flavorful Experience: The garlic butter sauce, combined with pineapple juice and ginger, creates an unforgettable flavor profile.
• Versatile Serving Options: Enjoy it over rice, with salad, or on its own as an appetizer.
• Crowd-Pleaser: This recipe serves four and is sure to satisfy family and friends alike.
• Healthy Choice: Packed with protein and low in carbs, it’s a nutritious meal option.

Tools and Preparation

To make Hawaiian Garlic Shrimp effectively, gather the right tools before you start cooking. Having everything you need will streamline your preparation process.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring spoons
• Serving plate

Importance of Each Tool

• Skillet: A large skillet is crucial for sautéing shrimp evenly and allowing the flavors to meld together beautifully.
• Knife: A sharp knife ensures precise chopping of ingredients like garlic and cilantro for maximum flavor.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced

For the Sauce

• 1 tablespoon olive oil
• ½ cup pineapple juice, preferably fresh
• 1 tablespoon soy sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon ground ginger
• 1 tablespoon lime juice

For Garnish

• ¼ cup fresh cilantro, chopped
• Salt and pepper to taste
• Optional garnish: pineapple chunks, lime wedges, and extra cilantro

How to Make Hawaiian Garlic Shrimp

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Ensure that the shrimp are peeled and deveined. Mince the garlic and chop the cilantro.

Step 2: Heat the Skillet

Heat your skillet over medium heat. Add 3 tablespoons of unsalted butter along with 1 tablespoon of olive oil. Allow the butter to melt completely.

Step 3: Sauté the Garlic

Once the butter has melted, add 4 cloves of minced garlic to the skillet. Sauté for about 1 minute until fragrant but not browned.

Step 4: Cook the Shrimp

Add 1 pound of large shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink, then flip them over.

Step 5: Create the Sauce

In a small bowl, mix together ½ cup pineapple juice, 1 tablespoon soy sauce, 1 tablespoon honey (or brown sugar), 1 teaspoon ground ginger, and 1 tablespoon lime juice. Pour this mixture into the skillet with shrimp.

Step 6: Final Touches

Let everything cook together for another 2-3 minutes until the shrimp are fully cooked through. Stir in ¼ cup of chopped fresh cilantro just before serving.

Step 7: Serve

Transfer your Hawaiian Garlic Shrimp onto a serving plate. Garnish with optional pineapple chunks, lime wedges, and extra cilantro if desired. Enjoy your tropical feast!

How to Serve Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp can be enjoyed in various ways, making it a versatile dish for any occasion. Here are some serving suggestions that will elevate your dining experience.

Over Steamed Rice

• Serve the shrimp over a bed of fluffy steamed rice to soak up the delicious garlic butter sauce.

With Pineapple Salsa

• Pair the shrimp with a refreshing pineapple salsa for an extra burst of flavor. The sweetness of the pineapple complements the savory shrimp perfectly.

In Tacos

• Create tropical shrimp tacos by placing the Hawaiian Garlic Shrimp in corn tortillas. Top with shredded cabbage and a drizzle of lime crema for added zest.

On Skewers

• Thread the cooked shrimp onto skewers, and garnish them with fresh cilantro and lime wedges for a fun presentation at parties.

With Grilled Vegetables

• Serve alongside grilled vegetables like bell peppers and zucchini to add color and nutrition to your meal.

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How to Perfect Hawaiian Garlic Shrimp

To achieve the best version of Hawaiian Garlic Shrimp, consider these helpful tips for enhanced flavor and texture.

• Use fresh ingredients: Fresh garlic and shrimp will provide the best taste. Frozen shrimp can work in a pinch but try to choose large-sized shrimp for optimal results.

• Control the heat: Cook the shrimp quickly over medium-high heat to ensure they remain tender and juicy without becoming rubbery.

• Adjust sweetness: Feel free to modify the honey or brown sugar amount based on your preference for sweetness in the dish.

• Add spice: If you enjoy heat, consider sprinkling some red pepper flakes into the garlic butter sauce for additional warmth.

Best Side Dishes for Hawaiian Garlic Shrimp

Pairing your Hawaiian Garlic Shrimp with complementary side dishes can enhance your meal. Here are some fantastic options:

1. Coconut Rice: This creamy rice dish adds a subtle sweetness that pairs beautifully with savory shrimp.
2. Mango Salad: A light salad made with fresh mango, avocado, and lime dressing adds freshness and balances out rich flavors.
3. Grilled Corn on the Cob: Charred corn brushed with lime butter is a delightful side that matches the tropical theme.
4. Quinoa Pilaf: Fluffy quinoa mixed with herbs makes a nutritious base that absorbs all those delicious juices from the shrimp.
5. Coleslaw: A crunchy slaw with cabbage, carrots, and a tangy dressing offers a refreshing contrast to the rich garlic butter sauce.
6. Garlic Bread: For those who love bread, garlic bread is ideal for soaking up any remaining sauce on your plate.

Common Mistakes to Avoid

When making Hawaiian Garlic Shrimp, it’s easy to overlook some key details. Here are common mistakes and tips on how to avoid them:

• Skipping Fresh Ingredients: Using stale or processed ingredients can dull the flavors. Always opt for fresh garlic and quality shrimp for the best taste.
• Overcooking the Shrimp: Cooking shrimp for too long can make them tough. Aim for just 2-3 minutes per side until they’re pink and opaque.
• Ignoring Flavor Balance: Too much soy sauce or pineapple juice can overpower the dish. Measure carefully and adjust to your taste for a well-balanced flavor.
• Neglecting Garnishes: Skipping garnishes like cilantro or lime can make the dish less visually appealing. Add these touches to enhance both flavor and presentation.
• Using the Wrong Pan: Not using a wide skillet can lead to uneven cooking. A large pan allows shrimp to cook evenly without steaming.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Garlic Shrimp in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Hawaiian Garlic Shrimp

• Place cooled shrimp in a freezer-safe container.
• Can be stored for up to 2 months; label with date for reference.

Reheating Hawaiian Garlic Shrimp

• Oven: Preheat to 350°F (175°C) and bake covered for about 10-15 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if necessary to prevent drying out.

Frequently Asked Questions

Here are some common questions about Hawaiian Garlic Shrimp that may help you as you prepare this delicious dish.

What is Hawaiian Garlic Shrimp?

Hawaiian Garlic Shrimp is a flavorful seafood dish featuring shrimp cooked in a garlic butter sauce, typically served with rice.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they’re thawed before cooking for even results.

What sides pair well with Hawaiian Garlic Shrimp?

Serve it with steamed rice, sautéed vegetables, or a fresh salad to balance the rich flavors of the dish.

How spicy is Hawaiian Garlic Shrimp?

This recipe is not inherently spicy, but you can add red pepper flakes or hot sauce if you prefer some heat!

Final Thoughts

Hawaiian Garlic Shrimp is an incredible dish that combines tropical flavors with simple preparation. Its versatility allows you to customize it easily by adding your favorite spices or sides. Try this recipe out at your next gathering, and enjoy the taste of paradise from your kitchen!