Pumpkin Pie Cheesecake

This Pumpkin Pie Cheesecake combines two beloved fall desserts into one delightful treat, perfect for Thanksgiving and other festive gatherings. With its creamy cheesecake layer topped with spiced pumpkin pie filling, this dessert is sure to impress your guests. The crunchy graham cracker crust and the sweet pecan topping elevate this dish into a decadent experience that highlights the flavors of autumn.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust:
• For the Cheesecake Layer:
• For the Pumpkin Layer:
• For Topping:
• How to Make Pumpkin Pie Cheesecake
• Step 1: Preheat the Oven
• Step 2: Prepare the Crust
• Step 3: Make the Cheesecake Layer
• Step 4: Prepare the Pumpkin Layer
• Step 5: Bake
• How to Serve Pumpkin Pie Cheesecake
• Classic with Whipped Cream
• Crunchy Pecan Topping
• Drizzled Caramel Sauce
• Served with Ice Cream
• Festive Garnish
• How to Perfect Pumpkin Pie Cheesecake
• Best Side Dishes for Pumpkin Pie Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Pie Cheesecake
• Reheating Pumpkin Pie Cheesecake
• Frequently Asked Questions
• Can I use fresh pumpkin puree instead of canned?
• How do I know when my Pumpkin Pie Cheesecake is done?
• Can I make this Pumpkin Pie Cheesecake ahead of time?
• What can I substitute for pecans?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Layers: Enjoy a rich combination of creamy cheesecake and spiced pumpkin pie in every slice.
• Perfect for Any Occasion: This dessert is ideal for Thanksgiving, holiday parties, or cozy family dinners.
• Easy to Make: With simple steps and common ingredients, this recipe is accessible for bakers at all levels.
• Customizable Toppings: Add your favorite toppings like whipped cream or caramel sauce to personalize each serving.
• Impressive Presentation: The layered look makes it a stunning centerpiece for your dessert table.

Tools and Preparation

Before you start baking your Pumpkin Pie Cheesecake, gather your tools. Having everything ready will streamline the process and ensure a smooth baking experience.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Parchment paper

Importance of Each Tool

• 9-inch springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures a smooth and creamy texture for both the cheesecake and pumpkin fillings.
• Rubber spatula: Perfect for scraping down the sides of the bowl and folding in ingredients gently.

Ingredients

For the Crust:

• 2 ⅔ cups crushed graham crackers
• ⅓ cup sugar
• ⅔ cup butter, melted

For the Cheesecake Layer:

• 16 ounce cream cheese, room temperature
• 2 eggs
• ½ cup sugar
• 1 teaspoon vanilla

For the Pumpkin Layer:

• 15 ounce can pumpkin puree
• 1 cup evaporated milk
• 2 eggs
• ¼ cup brown sugar, packed
• ¼ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt

For Topping:

• 1 cup chopped pecans
• ½ cup sugar
• 2 tablespoon butter, melted
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract

How to Make Pumpkin Pie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it’s warming up, line a 9-inch springform pan with parchment paper and lightly spray it with non-stick cooking spray. Set it aside.

Step 2: Prepare the Crust

1. In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter.
2. Mix until well combined.
3. Press the mixture firmly into the bottom of the prepared springform pan.

Step 3: Make the Cheesecake Layer

1. In another bowl, beat the cream cheese until smooth using an electric mixer.
2. Add in eggs, sugar, and vanilla; mix until fully blended.
3. Pour this mixture over the crust in the springform pan.

Step 4: Prepare the Pumpkin Layer

1. In a separate bowl, combine pumpkin puree, evaporated milk, eggs, brown sugar, sugar, cinnamon, nutmeg, and salt.
2. Mix well until all ingredients are fully incorporated.
3. Carefully pour this mixture over the cheesecake layer in your pan.

Step 5: Bake

Bake in your preheated oven for about 80 minutes or until set in the center. Allow cooling before removing from the pan.

Enjoy every slice of your deliciously layered Pumpkin Pie Cheesecake, perfect for any fall celebration!

How to Serve Pumpkin Pie Cheesecake

Serving Pumpkin Pie Cheesecake is a delightful experience that elevates any fall gathering. The creamy layers of cheesecake and pumpkin pie offer a unique twist on traditional desserts, making it a favorite at Thanksgiving and other celebrations.

Classic with Whipped Cream

• Top each slice with a generous dollop of freshly whipped cream for a light and airy contrast to the rich cheesecake.

Crunchy Pecan Topping

• Sprinkle chopped pecans over the whipped cream to add texture and enhance the nutty flavor of the dessert.

Drizzled Caramel Sauce

• A warm caramel drizzle on top creates a deliciously sweet finishing touch that complements the flavors perfectly.

Served with Ice Cream

• Pair each slice with a scoop of vanilla ice cream for an indulgent treat that balances the spiced pumpkin flavors.

Festive Garnish

• Add a sprinkle of cinnamon or nutmeg on top for an extra hint of warmth and a beautiful presentation.

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How to Perfect Pumpkin Pie Cheesecake

Perfecting your Pumpkin Pie Cheesecake can elevate its taste and texture, ensuring it’s a hit every time you serve it. Here are some essential tips:

• Use room temperature ingredients: Allow your cream cheese and eggs to reach room temperature before mixing. This helps achieve a smooth batter without lumps.

• Don’t overmix: When combining your ingredients, mix just until combined. Overmixing can introduce too much air, leading to cracks in the cheesecake as it bakes.

• Bake in a water bath: For even baking and moisture retention, place your springform pan in a larger pan filled with hot water while baking. This prevents drying out.

• Cool gradually: After baking, turn off the oven and crack the door open slightly. Letting the cheesecake cool slowly will help prevent cracking.

Best Side Dishes for Pumpkin Pie Cheesecake

Pairing side dishes with your Pumpkin Pie Cheesecake enhances the overall dining experience. Here are some delightful options:

1. Spiced Apple Cider
   A warm cup of spiced apple cider adds seasonal warmth and complements the flavors in your cheesecake beautifully.

2. Maple Glazed Brussels Sprouts
   These savory sprouts offer a perfect balance to the sweetness of the cheesecake, making them an excellent side choice.

3. Roasted Sweet Potatoes
   Their natural sweetness pairs well with pumpkin flavors while providing a hearty side dish option.

4. Cranberry Sauce
   A tart cranberry sauce can cut through the richness of the cheesecake, adding brightness to your dessert table.

5. Cheese Platter
   A selection of cheeses provides a savory counterpoint to dessert and creates an inviting spread for guests.

6. Pumpkin Soup
   Start with a warm bowl of pumpkin soup for an all-out pumpkin experience that sets the mood for dessert.

Common Mistakes to Avoid

Making Pumpkin Pie Cheesecake can be a delightful experience, but certain mistakes can spoil the fun. Here are some common pitfalls to avoid.

• Skipping room temperature ingredients: Not allowing cream cheese and eggs to reach room temperature can lead to a lumpy cheesecake. Always set them out ahead of time.
• Inadequate crust preparation: Failing to properly press the graham cracker crust can result in a crust that crumbles. Make sure it’s firmly packed into the pan.
• Overmixing the batter: Overmixing can introduce too much air and cause cracks. Mix just until combined for the best texture.
• Ignoring baking time: Every oven is different. Relying solely on time can lead to undercooked or overcooked cheesecake. Use a toothpick test to check doneness.
• Neglecting cooling instructions: Rapid cooling can cause cracks. Allow your cheesecake to cool gradually in the oven with the door slightly ajar.

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Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Pumpkin Pie Cheesecake in an airtight container.
• item It will last for up to 4 days in the refrigerator.

Freezing Pumpkin Pie Cheesecake

• item Wrap slices tightly in plastic wrap and aluminum foil.
• item You can freeze for up to 2 months for best quality.

Reheating Pumpkin Pie Cheesecake

• Oven: Preheat to 350°F and cover with foil for about 15 minutes.
• Microwave: Heat individual slices for about 30 seconds, checking frequently.
• Stovetop: Place slices in a skillet on low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Cheesecake.

Can I use fresh pumpkin puree instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-cooked and drained of excess moisture for the best results.

How do I know when my Pumpkin Pie Cheesecake is done?

The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue cooking as it cools.

Can I make this Pumpkin Pie Cheesecake ahead of time?

Absolutely! It’s perfect for making a day or two in advance, which allows flavors to meld beautifully.

What can I substitute for pecans?

If you’re not a fan of pecans, you can use walnuts or even leave them out altogether for a nut-free version.

Final Thoughts

This Pumpkin Pie Cheesecake is not only rich and creamy but also versatile enough to suit various occasions. It makes an excellent dessert for Thanksgiving or any fall gathering. Feel free to customize it with different toppings or spices according to your taste!