This 15-Minute Garlic Butter Chicken Bites recipe is the perfect solution for busy days when time is tight but flavor is a must. Featuring tender chicken bites enveloped in a rich garlic butter sauce, this dish is ideal for both weeknight dinners and entertaining guests. With its quick preparation and mouthwatering taste, you can enjoy a satisfying meal without spending hours in the kitchen.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Bites
- For the Garlic Butter Sauce
- How to Make 15-Minute Garlic Butter Chicken Bites
- Step 1: Prepare the Chicken
- Step 2: Cook the Chicken
- Step 3: Add the Garlic Butter Flavor
- Step 4: Serve
- How to Serve 15-Minute Garlic Butter Chicken Bites
- As a Main Course
- As an Appetizer
- With Fresh Salads
- For Meal Prep
- How to Perfect 15-Minute Garlic Butter Chicken Bites
- Best Side Dishes for 15-Minute Garlic Butter Chicken Bites
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing 15-Minute Garlic Butter Chicken Bites
- Reheating 15-Minute Garlic Butter Chicken Bites
- Frequently Asked Questions
- Can I use chicken thighs instead of breasts?
- How do I make this dish spicier?
- Can I prepare this recipe ahead of time?
- What sides pair well with garlic butter chicken bites?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just 15 minutes, making it perfect for weeknight meals.
- Flavor Packed: The rich garlic butter sauce elevates simple chicken bites into a gourmet experience.
- Versatile Serving Options: Serve it as a main course with sides or as an appetizer at your next gathering.
- One-Pan Wonder: Minimal cleanup required, as everything cooks in one skillet.
- Kid-Friendly: The mild flavors appeal to both kids and adults, making it a family favorite.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large skillet (preferably cast iron)
- Cutting board
- Knife
- Measuring spoons
- Mixing bowl
Importance of Each Tool
- Large skillet: Provides ample cooking space for even browning of the chicken pieces.
- Cutting board: A sturdy surface that ensures safety and ease while chopping ingredients.
Ingredients
For the Chicken Bites
- 20 oz (1¼ lbs) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper, to taste
For the Garlic Butter Sauce
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
How to Make 15-Minute Garlic Butter Chicken Bites
Step 1: Prepare the Chicken
Pat the chicken breasts dry with a paper towel. Cut them into 1-inch pieces. In a mixing bowl, combine the chicken pieces with flour, oregano, basil, paprika, salt, and freshly ground pepper. Toss until the chicken is evenly coated.
Step 2: Cook the Chicken
Heat your large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the pan. Once hot, add the chicken pieces in a single layer. Let them cook undisturbed for about 3 minutes until they develop a golden crust. Flip them over and cook for an additional 2 minutes until lightly browned.
Step 3: Add the Garlic Butter Flavor
Add the remaining 2 tablespoons of butter along with minced garlic and freshly chopped parsley to the skillet. Cook for about 1 minute while stirring occasionally until the garlic becomes fragrant and the chicken reaches an internal temperature of 165°F (74°C).
Step 4: Serve
Serve your 15-Minute Garlic Butter Chicken Bites hot as a main dish accompanied by rice or pasta or as an appetizer. Enjoy!
Feel free to squeeze fresh lemon juice over the chicken before serving for added brightness or garnish with grated Parmesan cheese for extra flavor. Store any leftovers in an airtight container in your refrigerator for up to three days; reheat gently in a skillet over medium heat for optimal texture.
How to Serve 15-Minute Garlic Butter Chicken Bites
These 15-Minute Garlic Butter Chicken Bites are versatile and can be served in various ways to suit any occasion. Here are some delicious serving suggestions that will enhance your meal experience.
As a Main Course
- Serve over steamed rice for a comforting dish that soaks up the garlic butter sauce.
- Pair with pasta tossed in olive oil or garlic for a delightful Italian twist.
As an Appetizer
- Offer on toothpicks for easy finger food at parties, making them a hit among guests.
- Serve with a side of garlic aioli or ranch dressing for dipping.
With Fresh Salads
- Add to a mixed greens salad for extra protein and flavor, topped with your favorite vinaigrette.
- Combine with caesar salad ingredients for a heartier option.
For Meal Prep
- Pack in meal prep containers with veggies for a quick lunch during the week.
- Pair with quinoa or couscous for a healthy grain option.
How to Perfect 15-Minute Garlic Butter Chicken Bites
To make the best 15-Minute Garlic Butter Chicken Bites, consider these helpful tips to enhance flavor and texture.
- Choose quality chicken: Use fresh, high-quality chicken breasts for the best taste and tenderness.
- Don’t overcrowd the pan: Cook chicken pieces in batches if necessary to ensure they brown properly.
- Monitor cooking time: Keep an eye on the internal temperature; it should reach 165°F (74°C) for safe consumption.
- Use fresh garlic: Freshly minced garlic provides a stronger flavor than pre-minced versions; add it just before finishing cooking.
- Adjust seasoning: Feel free to tweak salt, pepper, or herbs according to your personal taste preferences.
- Experiment with herbs: Try adding other fresh herbs like thyme or rosemary for unique flavor variations.
Best Side Dishes for 15-Minute Garlic Butter Chicken Bites
Pairing your 15-Minute Garlic Butter Chicken Bites with the right side dishes can elevate the meal. Here are some excellent options to consider:
- Garlic Bread – A perfect complement that soaks up all the delicious garlic butter sauce.
- Roasted Vegetables – Seasonal veggies like asparagus or Brussels sprouts add color and nutrients.
- Mashed Potatoes – Creamy potatoes provide a comforting base that pairs well with the chicken bites.
- Coleslaw – A refreshing crunchy slaw adds texture and balances the richness of the dish.
- Steamed Broccoli – Lightly steamed broccoli offers a nutritious green side that is easy to prepare.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs makes a delightful companion to absorb flavors.
Common Mistakes to Avoid
Avoiding mistakes can make your cooking experience smoother and ensure delicious results. Here are some common pitfalls when making 15-Minute Garlic Butter Chicken Bites.
- Skipping the Drying Step: Not patting the chicken dry can result in soggy bites. Ensure you dry the chicken with a paper towel before seasoning.
- Overcrowding the Pan: Adding too many chicken pieces at once can lead to steaming instead of browning. Cook in batches if necessary for a nice golden crust.
- Neglecting to Use Fresh Ingredients: Using old or dried-out garlic can diminish flavor. Always opt for fresh garlic for that rich taste in your garlic butter sauce.
- Not Measuring Seasonings: Eyeballing spices may lead to an unbalanced flavor. Always measure your herbs and spices for consistent results.
- Ignoring Internal Temperature: Undercooking chicken can be unsafe. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing 15-Minute Garlic Butter Chicken Bites
- Place cooled chicken bites in a freezer-safe container or bag.
- Freeze for up to 2 months for optimal freshness.
Reheating 15-Minute Garlic Butter Chicken Bites
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Use medium power and heat in short bursts, stirring occasionally, until warmed.
- Stovetop: Heat on medium-low heat, adding a splash of water or broth to prevent sticking.
Frequently Asked Questions
Here are some common questions about making 15-Minute Garlic Butter Chicken Bites.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! They add extra moisture and flavor.
How do I make this dish spicier?
To spice up your 15-Minute Garlic Butter Chicken Bites, simply sprinkle red pepper flakes into the garlic butter sauce.
Can I prepare this recipe ahead of time?
You can prep by cutting the chicken and mixing the seasonings earlier. However, it’s best cooked fresh for optimal texture and flavor.
What sides pair well with garlic butter chicken bites?
Serve them alongside rice, pasta, or a fresh salad for a complete meal.
Final Thoughts
The 15-Minute Garlic Butter Chicken Bites are not only quick but also bursting with flavor. This versatile dish is perfect for busy weeknights or entertaining guests. Feel free to customize it by adding your favorite veggies or spices. Give it a try—you won’t be disappointed!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
15-Minute Garlic Butter Chicken Bites
- Total Time: 15 minutes
- Yield: Serves 4
Description
15-Minute Garlic Butter Chicken Bites are a quick and delicious solution for busy weeknights or entertaining guests. This recipe features tender chicken pieces coated in a rich garlic butter sauce, delivering a burst of flavor in every bite. With minimal prep and cleanup, it’s perfect for families looking to enjoy a satisfying meal without spending hours in the kitchen. Serve these versatile bites as a main course with rice or pasta, or as an appetizer at your next gathering. Discover how easy it is to whip up this gourmet dish in just 15 minutes!
Ingredients
- 20 oz boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper, to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
Instructions
- Cut chicken into 1-inch pieces and pat dry. In a bowl, toss with flour, oregano, basil, paprika, salt, and pepper.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat; add chicken in a single layer. Cook for about 3 minutes until golden; flip and cook for another 2 minutes.
- Add remaining butter, garlic, and parsley to the skillet. Cook until garlic is fragrant and chicken reaches an internal temperature of 165°F (74°C).
- Serve hot over rice or pasta, or as finger food with dipping sauces.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
