Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are an irresistible treat, perfect for any occasion. Whether you need a quick breakfast, a delightful brunch dish, or a satisfying snack, these croissants fit the bill. Their buttery, flaky exterior encloses savory ham and melted cheddar cheese, making them a crowd-pleaser at gatherings. Easy to prepare and bake to golden perfection, they are sure to become a favorite in your recipe repertoire.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Croissants:
• For the Spread:
• For Topping:
• How to Make Baked Ham and Cheese Croissants
• Step 1: Preheat the Oven
• Step 2: Prepare Croissants
• Step 3: Make Spread
• Step 4: Assemble Sandwiches
• Step 5: Arrange in Dish
• Step 6: Egg Wash
• Step 7: Bake
• Step 8: Serve
• How to Serve Baked Ham and Cheese Croissants
• Pair with Fresh Fruits
• Accompany with Salads
• Serve with Dips
• Include Beverages
• How to Perfect Baked Ham and Cheese Croissants
• Best Side Dishes for Baked Ham and Cheese Croissants
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Ham and Cheese Croissants
• Reheating Baked Ham and Cheese Croissants
• Frequently Asked Questions
• Can I make these Baked Ham and Cheese Croissants ahead of time?
• What type of cheese works best for Baked Ham and Cheese Croissants?
• How do I customize my Baked Ham and Cheese Croissants?
• Are Baked Ham and Cheese Croissants suitable for brunch?
• Can I use leftover holiday ham in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 20 minutes of prep time, making it perfect for busy mornings.
• Versatile Dish: Enjoy them for breakfast, brunch, or as snacks at parties and gatherings.
• Crowd-Pleasing Flavor: The combination of rich cheese and savory ham creates an irresistible flavor that everyone will love.
• Easily Customizable: Add vegetables like tomatoes or spinach for an added twist to suit your taste.
• Make Ahead Option: Prepare these croissants in advance and refrigerate for up to 24 hours before baking.

Tools and Preparation

To make your cooking experience smooth and efficient, having the right tools is essential.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Baking dish: Provides the right environment for even baking, ensuring your croissants turn out perfectly golden.
• Mixing bowl: Essential for combining ingredients smoothly without mess.
• Whisk: Helps to incorporate air into the egg wash for a beautiful finish on your croissants.

Ingredients

For the Croissants:

For the Croissants:

• 8 mini croissants
• 4 slices smoked cheddar cheese (or regular cheddar), halved
• 3/4 pound deli-cut ham

For the Spread:

• 3 tablespoons unsalted butter, softened
• 2 tablespoons yellow mustard
• 1 tablespoon honey
• 1/2 to 1 teaspoon Worcestershire sauce

For Topping:

• 1 large egg white
• Poppy seeds, for sprinkling

How to Make Baked Ham and Cheese Croissants

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Prepare Croissants

Slice each croissant in half horizontally.
* On the bottom half, place a half slice of cheddar cheese.
* Add a slice of ham followed by another half slice of cheese.
* Place the top half of the croissant over the fillings.

Step 3: Make Spread

In a small bowl, mix the softened butter, yellow mustard, honey, and Worcestershire sauce until smooth.

Step 4: Assemble Sandwiches

Spread the butter mixture evenly on the inside of each croissant sandwich.

Step 5: Arrange in Dish

Place the assembled croissant sandwiches in the prepared baking dish.

Step 6: Egg Wash

Whisk the egg white with a splash of water. Brush the tops of the croissants with this egg wash and sprinkle with poppy seeds.

Step 7: Bake

Bake for 15-18 minutes or until the cheese is melted and the tops are golden brown.

Step 8: Serve

Remove from the oven and serve warm. Enjoy your delicious Baked Ham and Cheese Croissants!

Feel free to explore different variations by adding your favorite ingredients. Happy cooking!

How to Serve Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are versatile and can be served in many delightful ways. They make a wonderful addition to breakfast, brunch, or as a snack. Here are some serving suggestions to elevate your dining experience.

Pair with Fresh Fruits

• Seasonal Berries – A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
• Sliced Melon – Juicy cantaloupe or honeydew is hydrating and complements the richness of the croissants.

Accompany with Salads

• Mixed Green Salad – Tossed greens with vinaigrette provide a crisp contrast to the warm croissants.
• Potato Salad – Creamy potato salad can be a hearty side that balances the flavors nicely.

Serve with Dips

• Honey Mustard Dip – A tangy dip made from mustard and honey pairs perfectly with ham and cheese.
• Creamy Spinach Dip – This rich dip offers a savory contrast that enhances every bite of the croissant.

Include Beverages

• Freshly Brewed Coffee – A warm cup of coffee enhances the flavors and makes for a comforting meal.
• Herbal Tea – Light herbal teas can cleanse the palate and add an elegant touch to your brunch.

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How to Perfect Baked Ham and Cheese Croissants

To ensure your Baked Ham and Cheese Croissants turn out perfectly every time, consider these tips. They will help you achieve that golden, flaky texture with delicious fillings.

• Use Fresh Ingredients – Always opt for fresh ham and high-quality cheese for the best flavor.
• Don’t Overfill – Avoid overstuffing croissants; too much filling can lead to messy baking.
• Brush Generously – Apply egg wash evenly to get a beautiful golden color on top.
• Monitor Baking Time – Keep an eye on your croissants; bake until they are golden brown for optimal results.
• Let Them Rest – Allow baked croissants to cool slightly before serving; this enhances their flavor.
• Experiment with Fillings – Feel free to add vegetables like spinach or tomato for added nutrition and taste.

Best Side Dishes for Baked Ham and Cheese Croissants

When serving Baked Ham and Cheese Croissants, pairing them with complementary side dishes can enhance your meal. Here are some great options:

1. Fruit Salad – A colorful mix of seasonal fruits adds freshness and brightness.
2. Caesar Salad – Crisp romaine lettuce with creamy dressing adds a savory crunch.
3. Coleslaw – A tangy coleslaw provides a refreshing balance to the richness of the croissants.
4. Vegetable Platter – Fresh veggies with hummus offer a healthy crunch alongside your meal.
5. Sweet Potato Fries – Crispy fries add a delightful sweetness that pairs well with ham.
6. Quiche Lorraine – A slice of this classic dish adds heartiness that complements the croissants.

Common Mistakes to Avoid

When making Baked Ham and Cheese Croissants, it’s easy to overlook some important details. Here are common mistakes to watch out for:

• Using stale croissants – Always use fresh croissants for the best texture and flavor. Stale croissants result in a dry and chewy dish.
• Overstuffing the fillings – While it may be tempting to add more ham and cheese, overstuffing can lead to messy baking. Stick to the recommended amounts for an even bake.
• Skipping the egg wash – The egg wash gives croissants a beautiful golden color. Don’t skip this step; it enhances both appearance and taste.
• Not preheating the oven – Preheating ensures that your croissants bake evenly from the start. Always preheat your oven for consistent results.
• Baking at the wrong temperature – Baking too hot or too cool can affect the cooking time and outcome. Follow the recipe’s temperature for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Baked Ham and Cheese Croissants in an airtight container.
• item They will last for up to 2 days in the fridge.

Freezing Baked Ham and Cheese Croissants

• item Wrap each croissant tightly in plastic wrap or aluminum foil.
• item Place them in a freezer-safe bag or container for up to 3 months.

Reheating Baked Ham and Cheese Croissants

• Oven – Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave – Heat on medium power for about 30 seconds, but be cautious as this can make them soggy.
• Stovetop – Use a skillet over low heat, covering with a lid for about 5 minutes until warm.

Frequently Asked Questions

Can I make these Baked Ham and Cheese Croissants ahead of time?

Yes, you can assemble them up to 24 hours in advance. Just cover tightly and refrigerate before baking.

What type of cheese works best for Baked Ham and Cheese Croissants?

Smoked cheddar adds a rich flavor, but regular cheddar or other melty cheeses work well too.

How do I customize my Baked Ham and Cheese Croissants?

Feel free to add ingredients like tomatoes, spinach, or different types of deli meats for variety.

Are Baked Ham and Cheese Croissants suitable for brunch?

Absolutely! They are perfect as a brunch option due to their delicious flavors and easy preparation.

Can I use leftover holiday ham in this recipe?

Yes, leftover ham is a great way to repurpose it into delicious Baked Ham and Cheese Croissants!

Final Thoughts

These Baked Ham and Cheese Croissants are not only simple to make but also incredibly versatile. You can enjoy them as a quick breakfast, a delightful brunch treat, or even as an afternoon snack. Feel free to customize with your favorite ingredients to make them your own! Give this recipe a try; you won’t be disappointed!