This Best Lasagna Soup Recipe combines the comforting flavors of traditional lasagna into a delightful soup that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a cozy meal, this recipe is sure to please everyone at the table. With its rich, cheesy goodness and hearty ingredients, you’ll be savoring every spoonful. Plus, it’s ready in under an hour, making it an ideal choice for busy weeknights.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base:
- For the Pasta:
- For Serving:
- How to Make Best Lasagna Soup Recipe
- Step 1: Cook Ground Beef
- Step 2: Add Onion and Garlic
- Step 3: Add Tomatoes and Seasoning
- Step 4: Add Broth and Water
- Step 5: Cook the Pasta
- Step 6: Finish Cooking
- Step 7: Serve
- How to Serve Best Lasagna Soup Recipe
- With Fresh Herbs
- Cheese Toppings
- Accompaniments
- Salad Pairing
- How to Perfect Best Lasagna Soup Recipe
- Best Side Dishes for Best Lasagna Soup Recipe
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Best Lasagna Soup Recipe
- Reheating Best Lasagna Soup Recipe
- Frequently Asked Questions
- What makes this the Best Lasagna Soup Recipe?
- Can I customize this Best Lasagna Soup Recipe?
- How do I store leftover Best Lasagna Soup Recipe?
- Can I make this recipe vegetarian?
- What type of pasta works best?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour, you can whip up this delicious meal even on the busiest nights.
- Comforting Flavors: Enjoy the classic taste of lasagna in a warm and hearty soup form that feels like a warm hug.
- Versatile: Customize your soup with different pastas or toppings like ricotta and parmesan to fit your taste.
- Healthy Option: Packed with lean beef and tomatoes, it’s a wholesome dish that won’t compromise on taste.
- One-Pot Wonder: Minimal cleanup required since everything cooks in one pot—perfect for busy cooks!
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparing your Best Lasagna Soup Recipe smoother and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for even heating and allows you to cook all ingredients together comfortably.
- Wooden spoon or spatula: Perfect for stirring without scratching your pots while preventing heat loss.
Ingredients
This cheesy and hearty lasagna soup is loaded with the flavors of classic lasagna but is ready in under an hour! Perfect for a cozy, healthy dinner that everyone will enjoy.
For the Soup Base:
- 1 tablespoon olive oil
- 1 lb ground beef (preferably lean)
- 1/2 cup minced onion
- 2 tablespoons minced garlic (about 6 garlic cloves)
- 28 oz crushed tomatoes (low or no sodium)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, adjust to taste)
- 4 cups beef broth (low or no sodium)
- 2 cups water
For the Pasta:
- 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
For Serving:
- 1/4 cup ricotta cheese (optional, for serving)
- 1/4 cup parmesan cheese (optional, for serving)
How to Make Best Lasagna Soup Recipe
Step 1: Cook Ground Beef
Heat olive oil in a large pot over medium-high heat for about 3 minutes.
1. Add the ground beef.
2. Cook for 10 minutes, stirring occasionally until browned.
Step 2: Add Onion and Garlic
Stir in minced onion and garlic.
1. Sauté for an additional 2–3 minutes until onions are translucent and garlic is fragrant.
Step 3: Add Tomatoes and Seasoning
Add crushed tomatoes, bay leaf, dried basil, parsley, oregano, black pepper, and red pepper flakes if using.
1. Stir well to combine all ingredients.
Step 4: Add Broth and Water
Pour in beef broth and water.
1. Stir to combine.
2. Cover pot and bring soup to a boil over high heat while stirring occasionally to prevent sticking.
Step 5: Cook the Pasta
Once boiling, add uncooked pasta.
1. Stir well and reduce heat to medium.
2. Cook uncovered for half the recommended cook time on the pasta package (e.g., if it says 10 minutes, cook for 5 minutes).
Step 6: Finish Cooking
After pasta has cooked for half of its recommended time:
1. Remove pot from heat.
2. Let soup sit uncovered for 5 minutes so pasta finishes cooking.
3. Discard bay leaf before serving.
Step 7: Serve
Ladle soup into bowls.
1. Top with a dollop of ricotta cheese and sprinkle with parmesan if desired.
2. Enjoy!
How to Serve Best Lasagna Soup Recipe
Serving your Best Lasagna Soup is an opportunity to enhance its delicious flavors and make the meal even more enjoyable. Here are some tasty suggestions to elevate your dining experience.
With Fresh Herbs
- Basil: Chopped fresh basil adds a fragrant touch that complements the soup’s flavors.
- Parsley: A sprinkle of fresh parsley provides a pop of color and freshness.
Cheese Toppings
- Ricotta Cheese: A dollop of ricotta on top creates creaminess and richness in every bite.
- Parmesan Cheese: Grated parmesan adds a salty, nutty flavor that enhances the overall dish.
Accompaniments
- Crusty Bread: Serve with slices of crusty bread for dipping or soaking up the broth.
- Garlic Bread: Crispy garlic bread pairs perfectly, adding extra flavor and texture to each spoonful.
Salad Pairing
- Caesar Salad: A classic Caesar salad offers a refreshing contrast to the hearty soup.
- Mixed Green Salad: A light mixed green salad with vinaigrette balances the meal nicely.

How to Perfect Best Lasagna Soup Recipe
To ensure you create the perfect Best Lasagna Soup, consider these helpful tips for a delightful outcome.
- Use Quality Ingredients: Fresh tomatoes and herbs can significantly improve the soup’s flavor.
- Adjust Pasta Cooking Time: Slightly undercook the pasta so it remains al dente when served.
- Enhance Flavor Depth: Let the soup simmer longer if possible to deepen the flavors.
- Experiment with Spices: Feel free to add more herbs or spices based on your taste preferences.
- Make Ahead: This soup tastes even better the next day; make it in advance for easier meals.
- Customize Your Pasta: Try different pasta shapes for a fun twist on this classic dish.
Best Side Dishes for Best Lasagna Soup Recipe
Pairing side dishes with your Best Lasagna Soup can enhance your meal. Here are some fantastic options that complement this comforting soup.
- Garlic Bread: Crunchy and buttery, garlic bread is perfect for dipping in your soup.
- Bruschetta: Toasted bread topped with diced tomatoes and basil makes a fresh appetizer before serving.
- Caprese Salad: Layered mozzarella, tomatoes, and basil drizzled with balsamic glaze add freshness to your meal.
- Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables is great for sharing.
- Roasted Vegetables: Seasonal roasted veggies provide a healthy side full of flavor and nutrition.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
- Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy flavor that pairs well with lasagna soup.
- Spinach Salad: A simple spinach salad with vinaigrette offers a refreshing contrast to rich flavors.
Common Mistakes to Avoid
Making the Best Lasagna Soup Recipe can be a delightful experience, but there are some common mistakes that can derail your dish. Here are a few to watch out for:
- Overcooking the Pasta: If you cook the pasta too long in the soup, it can become mushy. To avoid this, undercook the pasta slightly and let it finish cooking in the residual heat.
- Ignoring Seasoning Adjustments: Not all crushed tomatoes or broth brands have the same salt content. Taste your soup as you go and adjust seasoning accordingly to ensure flavor balance.
- Not Using Enough Liquid: The pasta will absorb liquid as it cooks. To prevent a thick soup, add extra broth or water if needed to reach your desired consistency.
- Forgetting to Discard the Bay Leaf: Leaving the bay leaf in while serving can lead to an unpleasant bite. Always remember to remove it before ladling out your soup.
- Skipping Garnishes: Toppings like ricotta and parmesan add richness and flavor. Don’t skip them; they enhance the overall experience of your lasagna soup.
Refrigerator Storage
- Keep your lasagna soup in an airtight container.
- It should last for 3-4 days in the refrigerator.
Freezing Best Lasagna Soup Recipe
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers, leaving some space at the top for expansion.
- It can be frozen for up to 3 months.
Reheating Best Lasagna Soup Recipe
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Transfer your desired portion into a microwave-safe bowl. Heat in short intervals (1-2 minutes), stirring in between until hot.
- Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through; add broth if needed to adjust consistency.
Frequently Asked Questions
What makes this the Best Lasagna Soup Recipe?
This recipe offers all the classic flavors of lasagna but is quicker and easier to prepare, making it perfect for busy weeknights.
Can I customize this Best Lasagna Soup Recipe?
Absolutely! You can adjust spices, add vegetables like spinach or bell peppers, or even use different types of cheese based on your preferences.
How do I store leftover Best Lasagna Soup Recipe?
Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months.
Can I make this recipe vegetarian?
Yes! Substitute ground beef with lentils or cooked mushrooms and use vegetable broth instead of beef broth for a delicious vegetarian option.
What type of pasta works best?
While reginetti is recommended, you can also use broken lasagna noodles, penne, or any pasta you have on hand that will hold up well in soup.
Final Thoughts
The Best Lasagna Soup Recipe is perfect for cozy dinners and family gatherings. Its hearty flavors bring comfort while allowing room for customization based on your tastes. Whether you prefer it spicy or mild, this recipe is sure to please everyone at your table. Don’t hesitate to try it today!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Best Lasagna Soup Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the comforting embrace of our Best Lasagna Soup Recipe, where the beloved flavors of traditional lasagna transform into a hearty, soul-warming soup. Perfect for any occasion—from cozy weeknights to festive gatherings—this dish is a crowd-pleaser that combines rich tomatoes, savory beef, and a delightful mix of spices, all topped with creamy ricotta and parmesan. Ready in under an hour, this one-pot wonder minimizes cleanup while maximizing flavor. Each spoonful is a taste of home, making it an ideal choice for busy families or anyone in need of a satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef (lean)
- 1/2 cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups beef broth (low sodium)
- 2 cups reginetti pasta or broken lasagna noodles
- Optional: Ricotta and parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium-high heat and brown the ground beef for about 10 minutes.
- Add minced onion and garlic, sautéing until translucent.
- Stir in crushed tomatoes, along with seasonings—bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes.
- Pour in beef broth and water; bring to a boil while stirring occasionally.
- Add pasta and cook uncovered for half the package's recommended time.
- Remove from heat and let sit uncovered for 5 minutes; discard bay leaf before serving.
- Serve hot with optional ricotta and parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg