Brown Sugar Glazed Salmon

This quick and easy Brown Sugar Glazed Salmon is perfect for busy weeknights or special occasions. The delightful combination of sweet and savory flavors makes it a hit with everyone, even picky eaters. In just 30 minutes, you can whip up a delicious meal that pairs well with rice, roasted veggies, or a light salad. This dish not only impresses with its taste but also offers a beautiful presentation that’s sure to elevate your dinner table.

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Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it ideal for weeknight dinners.
• Flavor Explosion: The rich glaze made from brown sugar and spices gives the salmon an irresistible sweetness that balances perfectly with savory undertones.
• Versatile Serving Options: Serve this salmon with rice, vegetables, or salad for a complete meal tailored to your tastes.
• Healthy Choice: Salmon is packed with omega-3 fatty acids and protein, making it a nutritious option for any meal.
• Family Favorite: The unique flavor profile appeals to both adults and children, ensuring everyone leaves the table happy.

Tools and Preparation

Having the right tools on hand will make preparing your Brown Sugar Glazed Salmon even easier. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet
• Whisk
• Measuring cups
• Measuring spoons
• Tongs

Importance of Each Tool

• Skillet: A non-stick skillet is essential for achieving that perfect sear on the salmon while preventing it from sticking.
• Whisk: A whisk helps blend the sauce ingredients smoothly, ensuring an even distribution of flavors.
• Measuring Cups/Spoons: Accurate measurements are key to creating the perfect glaze without overpowering the salmon.

Ingredients

For the Salmon

• 1 pound fresh salmon (cut into 4 equal pieces)
• Salt & pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons butter, divided

For the Sauce

• 3 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder
• 1 tablespoon lemon juice
• 1/2 teaspoon fresh ginger, grated
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chicken broth or water
• 1 teaspoon cornstarch

How to Make Brown Sugar Glazed Salmon

Step 1: Prep the Salmon

Remove salmon from the fridge 15–20 minutes before cooking to bring it to room temperature. Pat dry with paper towels and season both sides with salt and pepper.

Step 2: Make the Sauce

In a bowl, whisk together:
1. 3 tablespoons brown sugar
2. 1 tablespoon soy sauce
3. 1/4 teaspoon garlic powder
4. 1 tablespoon lemon juice
5. 1/2 teaspoon fresh ginger, grated
6. 1 teaspoon Worcestershire sauce
7. 2 tablespoons chicken broth
8. 1 teaspoon cornstarch

Set aside after mixing well.

Step 3: Sear the Salmon

Heat a skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once hot:
1. Add the salmon skin-side down and sear for about 5 minutes.
2. Reduce heat to medium, flip the salmon, and cook for another 2–3 minutes until nearly cooked through.

Step 4: Glaze the Salmon

Add the remaining tablespoon of butter to the skillet until melted. Pour in the sauce between salmon pieces:
1. Let it bubble and thicken for about 20–30 seconds before removing from heat.
2. Flip the salmon again and spoon glaze over each piece.

Step 5: Serve

Serve immediately with your favorite sides! The crispy skin adds extra flavor but can be removed if preferred.

By following these steps, you’ll have an impressive dish of Brown Sugar Glazed Salmon ready in no time! Enjoy your meal!

How to Serve Brown Sugar Glazed Salmon

Serving Brown Sugar Glazed Salmon is easy and versatile. This dish pairs beautifully with a variety of sides that complement its sweet and savory flavors. Here are some suggestions for making the most of your meal.

With Rice

• Steamed Jasmine Rice – A light, fragrant base that absorbs the flavors of the glaze.
• Brown Rice – A healthier option with a nutty flavor and chewy texture.
• Coconut Rice – Adds a hint of sweetness and tropical flair.

With Vegetables

• Roasted Asparagus – Tender asparagus drizzled with olive oil and roasted until crisp-tender enhances the dish’s freshness.
• Sautéed Broccoli – Quickly cooked in a pan with garlic for a crunchy, colorful side.
• Grilled Zucchini – Lightly seasoned and grilled to bring out its natural sweetness.

With Salads

• Mixed Green Salad – Fresh greens tossed with a light vinaigrette provide a refreshing contrast.
• Cucumber Salad – Crisp cucumbers mixed with vinegar for a cool, tangy side that balances the richness of the salmon.

How to Perfect Brown Sugar Glazed Salmon

To ensure your Brown Sugar Glazed Salmon turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients – Fresh salmon and high-quality brown sugar will enhance the flavors of your dish.
• Avoid Overcooking – Keep an eye on cooking time to ensure the salmon stays moist and tender.
• Adjust Sauce Consistency – If you prefer a thicker sauce, let it bubble longer or add more cornstarch.
• Let It Rest – Allowing the salmon to rest for a few minutes after cooking can help retain moisture.
• Experiment with Flavors – Feel free to customize the glaze by adding other spices or citrus for variation.

Best Side Dishes for Brown Sugar Glazed Salmon

Pairing side dishes with your Brown Sugar Glazed Salmon can elevate your meal. Here are some excellent options that complement this delicious main course.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a comforting base for the salmon.
2. Quinoa Salad – A protein-packed salad mixed with fresh vegetables and herbs adds texture and nutrition.
3. Sweet Potato Fries – Crispy fries made from sweet potatoes offer a sweet contrast to the savory salmon.
4. Cauliflower Rice – Light, low-carb alternative that’s easy to prepare and soaks up any excess glaze.
5. Coleslaw – Crunchy cabbage slaw dressed in a tangy vinaigrette adds brightness to your plate.
6. Grilled Corn on the Cob – Sweet, charred corn complements the flavors of the glazed salmon beautifully.

Common Mistakes to Avoid

When preparing Brown Sugar Glazed Salmon, a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

• Bold seasoning: Not seasoning the salmon properly can result in bland flavor. Always season both sides with salt and pepper before cooking.
• Ignoring room temperature: Cooking cold salmon can lead to uneven cooking. Let it sit at room temperature for 15–20 minutes before you start.
• Overcrowding the pan: This can cause steaming instead of searing, affecting texture. Cook in batches if necessary to give each piece space.
• Rushing the glaze: Adding the sauce too early can burn it. Wait until the salmon is nearly cooked before pouring in the sauce.
• Skipping the resting period: Cutting into salmon right away can dry it out. Let it rest for a few minutes after cooking for better moisture retention.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the salmon to cool completely before refrigerating.

Freezing Brown Sugar Glazed Salmon

• Wrap tightly in plastic wrap followed by aluminum foil for up to 2 months.
• For best quality, freeze before glazing or immediately after cooking but not after reheating.

Reheating Brown Sugar Glazed Salmon

• Oven: Preheat to 350°F (175°C) and bake covered for about 10–15 minutes until heated through.
• Microwave: Heat on medium power for 1–2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over low heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

How do I achieve crispy skin on my Brown Sugar Glazed Salmon?

To get crispy skin, ensure your skillet is hot enough before adding the salmon skin-side down and do not move it around while searing.

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely in the refrigerator before cooking for even results.

What sides go well with Brown Sugar Glazed Salmon?

This dish pairs beautifully with rice, roasted vegetables, or a fresh salad for a balanced meal.

Can I customize the glaze ingredients?

Absolutely! You can add spices like cayenne pepper for heat or switch soy sauce for tamari for a gluten-free option.

How do I know when my Salmon is done cooking?

The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C) when fully cooked.

Final Thoughts

Brown Sugar Glazed Salmon is a quick and delightful dish that balances sweet and savory flavors perfectly. Its versatility allows you to customize it with different sides or glazes according to your taste preferences. Don’t hesitate to try this easy recipe; your family will love it!

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Brown Sugar Glazed Salmon

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• Author: Emilia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful simplicity of Brown Sugar Glazed Salmon, a dish that perfectly marries sweet and savory flavors. In just 30 minutes, you can create an impressive meal that’s ideal for busy weeknights or special occasions alike. The rich glaze made from brown sugar, soy sauce, and fresh ginger adds a mouthwatering sweetness that complements the tender salmon beautifully. This recipe not only pleases the palate but also offers an elegant presentation, making it a favorite among both adults and children. Pair it with steamed rice, roasted vegetables, or a light salad for a complete dining experience that’s as nutritious as it is delicious.

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Ingredients

Scale 1x2x3x

• 1 pound fresh salmon (cut into 4 equal pieces)
• 3 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Olive oil and butter for cooking

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Instructions

1. Bring salmon to room temperature by removing it from the fridge for 15–20 minutes. Pat dry and season with salt and pepper.
2. Whisk together brown sugar, soy sauce, garlic powder, lemon juice, ginger, Worcestershire sauce, chicken broth, and cornstarch in a bowl; set aside.
3. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add salmon skin-side down and sear for about 5 minutes.
4. Flip the salmon and cook for another 2–3 minutes until nearly cooked through.
5. Add the remaining butter to the skillet, pour in the sauce between salmon pieces, and let it thicken for about 20–30 seconds before flipping the salmon again to coat with glaze.
6. Serve immediately with desired sides.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 piece of salmon (113g)
• Calories: 299
• Sugar: 10g
• Sodium: 530mg
• Fat: 17g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg