Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a delightful twist on traditional casserole dishes! This comforting meal features a creamy ground beef base topped with a buttery Cheddar Bay Biscuit crust. It’s perfect for family dinners and can easily impress guests during gatherings. With its hearty flavors and cheesy goodness, this dish is sure to become a favorite in your household.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Mixture:
• For the Biscuit Topping:
• How to Make Cheddar Bay Ground Beef Cobbler
• Step 1: Preheat the Oven
• Step 2: Prepare the Ground Beef Mixture
• Step 3: Assemble the Casserole
• Step 4: Prepare the Biscuit Topping
• Step 5: Bake
• Step 6: Add Finishing Touches
• How to Serve Cheddar Bay Ground Beef Cobbler
• Family Style
• Individual Portions
• With a Side Salad
• Topped with Greens
• Accompanied by Hot Sauce
• Paired with Bread
• How to Perfect Cheddar Bay Ground Beef Cobbler
• Best Side Dishes for Cheddar Bay Ground Beef Cobbler
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Cheddar Bay Ground Beef Cobbler
• Reheating Cheddar Bay Ground Beef Cobbler
• Frequently Asked Questions
• Can I customize the Cheddar Bay Ground Beef Cobbler?
• How do I make this dish gluten-free?
• Can I use different meats instead of ground beef?
• What is the best way to serve Cheddar Bay Ground Beef Cobbler?
• How long does it take to prepare and cook this dish?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Comforting Flavor: The rich blend of creamy soups and seasoned ground beef creates an irresistible savory base.
• Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights.
• Family-Friendly: Kids love the cheesy biscuit topping, making it a hit for all ages.
• Versatile Meal: Great for any occasion, from cozy family dinners to potlucks and game day feasts.
• Leftover Friendly: Enjoy delicious leftovers that taste just as good the next day!

Tools and Preparation

To make your cooking experience smooth, gather essential tools to help prepare the Cheddar Bay Ground Beef Cobbler. Having the right equipment not only saves time but also ensures better results.

Essential Tools and Equipment

• Large non-stick skillet
• 9×13-inch baking dish
• Mixing bowls
• Cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Large non-stick skillet: Ideal for browning meat without sticking, making cleanup easier.
• 9×13-inch baking dish: Perfect size for evenly cooking casseroles and achieving that golden topping.
• Mixing bowls: Essential for combining ingredients thoroughly before baking.

Ingredients

For the Beef Mixture:

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 1 (10.5 oz) can condensed cheddar soup
• 1 (10.5 oz) can condensed cream of mushroom soup
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups shredded cheddar cheese (divided)

For the Biscuit Topping:

• 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ cup butter, melted
• Fresh chopped parsley (optional, for garnish)

How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.

Step 2: Prepare the Ground Beef Mixture

Heat a large non-stick skillet over medium-high heat.
– Add the ground beef and diced onion.
– Cook, crumbling the beef until fully browned. Drain any excess grease if needed.
– Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper until well combined.
– Add 1 cup of shredded cheddar cheese and stir until melted. Remove from heat.

Step 3: Assemble the Casserole

Pour the ground beef mixture into the prepared baking dish, spreading it evenly.
– Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 4: Prepare the Biscuit Topping

In a large mixing bowl, combine the biscuit mix (without the seasoning packet) with shredded cheddar cheese and milk.
– Stir until no large lumps remain.
– Pour the biscuit batter evenly over the beef mixture.

Step 5: Bake

Bake uncovered for 50-55 minutes or until the biscuit topping is golden brown.

Step 6: Add Finishing Touches

In a small bowl, mix the melted butter with the seasoning packet from the biscuit mix.
– Brush this butter mixture over the biscuit topping.
– Let the casserole rest for 5 minutes to allow the filling to thicken.

Serve warm! Sprinkle with fresh chopped parsley if desired. Enjoy every bite of this Cheddar Bay Ground Beef Cobbler!

How to Serve Cheddar Bay Ground Beef Cobbler

Serving Cheddar Bay Ground Beef Cobbler is a delightful experience that can be customized to fit any family gathering or dinner party. Here are some creative ideas to elevate your serving game.

Family Style

• Serve the cobbler straight from the baking dish for a homey feel. Encourage guests to help themselves for a relaxed dining experience.

Individual Portions

• Use ramekins to create individual servings. This adds a personal touch and makes it easier for guests to enjoy their meal without sharing.

With a Side Salad

• Pair with a fresh garden salad. The crispness of the greens complements the rich flavors of the cobbler perfectly.

Topped with Greens

• Garnish with fresh chopped parsley or green onions for an extra pop of color and flavor. This simple addition brightens up the dish significantly.

Accompanied by Hot Sauce

• For those who enjoy a little heat, serve with your favorite hot sauce on the side. It allows everyone to customize their dish according to their spice preference.

Paired with Bread

• Serve alongside warm bread or rolls. This is perfect for soaking up the creamy beef filling and adds an additional comforting element to the meal.

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How to Perfect Cheddar Bay Ground Beef Cobbler

To achieve the best results with your Cheddar Bay Ground Beef Cobbler, consider these helpful tips:

• Choose quality beef: Using lean ground beef ensures that your casserole is flavorful without being greasy.
• Don’t skip seasoning: Properly season each layer, especially the ground beef mixture, to enhance overall taste.
• Use fresh ingredients: Fresh garlic and onions bring out better flavors compared to dried alternatives.
• Monitor baking time: Keep an eye on the cobbler as it bakes; you want a golden brown topping without overcooking.
• Let it rest: Allowing the casserole to sit for about five minutes after baking helps thicken the filling and makes serving easier.
• Experiment with cheese: Feel free to mix different kinds of cheese into the biscuit topping for added flavor variation.

Best Side Dishes for Cheddar Bay Ground Beef Cobbler

Pairing Cheddar Bay Ground Beef Cobbler with complementary side dishes can enhance your meal. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make a perfect side that absorbs all those delicious flavors.

2. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients, balancing the richness of the cobbler.

3. Coleslaw
   A tangy coleslaw provides a crunchy contrast that pairs well with the soft texture of the cobbler.

4. Corn on the Cob
   Sweet corn offers a delightful burst of flavor, making it an ideal summertime side dish.

5. Roasted Carrots
   Sweet roasted carrots add a touch of sweetness that complements the savory notes in your casserole.

6. Baked Beans
   A hearty portion of baked beans brings additional protein and complements the flavors beautifully.

7. Caesar Salad
   The crisp romaine and creamy dressing provide a refreshing contrast to this hearty dish.

8. Fried Green Tomatoes
   These crispy delights add Southern flair and texture that pairs perfectly with your cobbler.

Common Mistakes to Avoid

When making Cheddar Bay Ground Beef Cobbler, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Ignoring the meat temperature: Always use ground beef at room temperature for even cooking. Let it sit out for about 15 minutes before you begin.
• Not draining excess grease: If you don’t drain the grease after browning the beef, it can make the filling too oily. Make sure to drain any excess fat for a balanced flavor.
• Overmixing the biscuit topping: Mixing too vigorously can create tough biscuits. Stir gently until just combined to keep them fluffy and tender.
• Skipping the resting time: Allowing the casserole to rest after baking helps thicken the filling. Don’t skip this step for the best texture.
• Using low-quality cheese: Opt for good quality cheddar cheese for a richer flavor. It makes a noticeable difference in taste.

Refrigerator Storage

• Store Cheddar Bay Ground Beef Cobbler in an airtight container.
• It will stay fresh for about 3 days in the refrigerator.

Freezing Cheddar Bay Ground Beef Cobbler

• Cool the casserole completely before freezing.
• Use a freezer-safe container or wrap tightly in plastic wrap and foil.
• It can be frozen for up to 3 months.

Reheating Cheddar Bay Ground Beef Cobbler

• Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 20-30 minutes until heated through.
• Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Can I customize the Cheddar Bay Ground Beef Cobbler?

Yes! Feel free to add vegetables like bell peppers or carrots to enhance nutrition and flavor.

How do I make this dish gluten-free?

Use gluten-free biscuit mix and check that all canned soups are gluten-free.

Can I use different meats instead of ground beef?

Absolutely! Ground turkey or chicken can be great alternatives if you prefer leaner meats.

What is the best way to serve Cheddar Bay Ground Beef Cobbler?

Serve it warm with a sprinkle of fresh parsley on top. It pairs well with a side salad.

How long does it take to prepare and cook this dish?

The total time is approximately 1 hour and 15 minutes, which includes prep and cooking times.

Final Thoughts

Cheddar Bay Ground Beef Cobbler is an incredibly comforting dish that brings warmth to any family dinner. Its cheesy filling combined with a buttery biscuit topping creates an irresistible combination. Feel free to customize it with your favorite veggies or substitute different meats to suit your taste. Don’t hesitate; try this recipe today!