Cheesy Double Beef Burrito

This Cheesy Double Beef Burrito is a delightful twist on a classic favorite. Whether you’re looking for an easy weeknight dinner or a fun lunch option, this recipe delivers. It’s brimming with juicy ground beef, creamy nacho cheese, and all your favorite toppings. Perfect for sharing or enjoying solo, these burritos are sure to become a family staple!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Mixture
• For the Assembly
• How to Make Cheesy Double Beef Burrito
• Step 1: Cook the Beef Mixture
• Step 2: Cook the Rice
• Step 3: Heat the Nacho Cheese Sauce
• Step 4: Assemble the Burritos
• Step 5: Wrap the Burritos
• Step 6: Grill the Burritos (Optional)
• Step 7: Serve and Enjoy
• How to Serve Cheesy Double Beef Burrito
• Add Fresh Toppings
• Pair with Dipping Sauces
• Serve with a Side Salad
• How to Perfect Cheesy Double Beef Burrito
• Best Side Dishes for Cheesy Double Beef Burrito
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Double Beef Burrito
• Reheating Cheesy Double Beef Burrito
• Frequently Asked Questions
• Can I use chicken instead of beef?
• What toppings go well with Cheesy Double Beef Burrito?
• How do I make my Cheesy Double Beef Burrito spicier?
• Can I prepare these burritos ahead of time?
• What sides pair well with Cheesy Double Beef Burrito?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavor Packed: Each bite is loaded with savory ground beef and zesty nacho cheese that will satisfy your cravings.
• Easy to Prepare: With simple ingredients and straightforward steps, making these burritos is a breeze.
• Customizable: Adjust the spice level and toppings to fit your taste preferences.
• Perfect for Meal Prep: Make a batch ahead of time for quick lunches or dinners throughout the week.
• Fun for Everyone: These burritos are great for gatherings or family meals, allowing everyone to build their own.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large skillet or cast iron pan
• Small saucepan
• Cooking spoon
• Measuring cups and spoons
• Microwave or skillet (for warming tortillas)

Importance of Each Tool

• Large skillet or cast iron pan: Ideal for cooking the beef mixture evenly and quickly.
• Small saucepan: Perfect for heating up the nacho cheese sauce without burning it.
• Cooking spoon: A must-have for stirring ingredients thoroughly without damaging non-stick surfaces.

Ingredients

For the Beef Mixture

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Slap Ya Mama seasoning (or Cajun seasoning)
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 (1-ounce) packet taco seasoning mix
• 1/2 cup water
• 1 (4-ounce) can diced green chilies

For the Assembly

• 1 (15-ounce) can nacho cheese sauce
• 1 (5.6-ounce) package Knorr® Mexican rice (or similar)
• 3 cups Colby jack cheese, shredded
• 1 (3.5-ounce) package Santa Fe-style tortilla strips
• 1 cup sour cream
• 10 large flour tortillas, burrito size

How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet over medium heat:
1. Combine the ground beef, diced onion, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes.
2. Stir well until combined.
3. Cook until the beef is browned and onions are tender.
4. Add minced garlic and diced green chilies; cook for an additional 2 minutes.
5. Drain excess grease if needed, then return mixture to the pan.
6. Sprinkle with taco seasoning mix and add water; simmer on low heat for 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions. Once cooked, set aside.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan over low heat:
– Heat nacho cheese sauce until warm and smooth.

Step 4: Assemble the Burritos

Warm tortillas in microwave or skillet:
– Layer each tortilla with cooked beef mixture, nacho cheese sauce, rice, shredded cheese, sour cream, and tortilla strips.

Step 5: Wrap the Burritos

• Fold sides of tortillas inward.
• Roll tightly from bottom to form burritos.

Step 6: Grill the Burritos (Optional)

For added crispiness:
– Grill burritos on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden brown.

Step 7: Serve and Enjoy

Serve warm and enjoy these cheesy delights right away!

How to Serve Cheesy Double Beef Burrito

Serving the Cheesy Double Beef Burrito is all about enhancing its flavor and presentation. Here are some creative ideas to elevate your meal.

Add Fresh Toppings

• Avocado Slices: Creamy avocado slices add richness and flavor.
• Chopped Cilantro: Fresh cilantro brings a burst of freshness that complements the dish.
• Sliced Jalapeños: For an extra kick, add sliced jalapeños to spice things up.

Pair with Dipping Sauces

• Pico de Gallo: This fresh salsa adds a zesty touch and enhances the burrito’s flavors.
• Guacamole: A creamy guacamole dip pairs perfectly with the cheesy burritos for added texture.
• Hot Sauce: Drizzle your favorite hot sauce for an extra layer of heat.

Serve with a Side Salad

• Mexican Street Corn Salad: A vibrant corn salad with lime dressing can balance the richness of the burritos.
• Lettuce and Tomato Salad: A simple salad with crisp lettuce and juicy tomatoes offers a refreshing contrast.

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How to Perfect Cheesy Double Beef Burrito

To ensure your Cheesy Double Beef Burrito is always a hit, here are some helpful tips.

• Bold Spices: Use fresh spices for an intense flavor boost in your beef mixture.
• Warm Tortillas: Always warm your tortillas to make them pliable, making it easier to roll them tightly.
• Layer Wisely: Start with beef, then cheese, rice, and finish with sour cream for even distribution.
• Do Not Overfill: Avoid overstuffing your burritos; this helps prevent messy spills while eating.
• Grill for Crispiness: Grilling the wrapped burritos adds a nice crunch that enhances taste and texture.

Best Side Dishes for Cheesy Double Beef Burrito

Complementing your Cheesy Double Beef Burrito with delicious side dishes can create a well-rounded meal. Here are some great options to consider:

1. Refried Beans: Creamy refried beans add protein and pair wonderfully with the burrito’s flavors.
2. Spanish Rice: Fluffy Spanish rice makes a classic accompaniment that enhances the Mexican theme of the meal.
3. Chips and Salsa: Crunchy tortilla chips served with zesty salsa provide a delightful starter or side snack.
4. Corn on the Cob: Grilled corn on the cob brushed with butter offers sweetness that contrasts beautifully with savory flavors.
5. Mexican Slaw: A tangy slaw made from cabbage and lime gives a crunchy texture that balances the dish.
6. Cheesy Nachos: Crispy nachos topped with melted cheese can be an irresistible side for cheese lovers.

Common Mistakes to Avoid

Making a Cheesy Double Beef Burrito can be simple, but some common mistakes can lead to unsatisfactory results. Here are a few pitfalls to watch out for:

• Overcooking the Beef: Cooking the beef for too long can make it dry. To avoid this, cook just until browned and add seasonings promptly.
• Skipping the Seasoning: Failing to season your beef properly will lead to bland burritos. Always use spices like cumin and Slap Ya Mama seasoning for flavor.
• Using Cold Ingredients: Assembling with cold ingredients can make your tortillas tough. Warm your tortillas and fillings slightly before wrapping.
• Not Draining Grease: Leaving excess grease in the beef mixture can result in soggy burritos. Drain any extra fat after cooking.
• Filling Too Much: Overstuffing can cause tearing when wrapping. Use a moderate amount of filling for easier handling.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover burritos in an airtight container.
• item They will last for up to 3 days in the refrigerator.

Freezing Cheesy Double Beef Burrito

• item Wrap each burrito tightly in foil or plastic wrap.
• item Place wrapped burritos in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Cheesy Double Beef Burrito

• Oven: Preheat to 350°F (175°C). Unwrap burritos and place on a baking sheet. Heat for about 15-20 minutes until warm.
• Microwave: Place burrito on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, turning occasionally for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some common questions regarding the Cheesy Double Beef Burrito that might help you.

Can I use chicken instead of beef?

Yes, you can substitute ground chicken or turkey for the beef if you prefer poultry.

What toppings go well with Cheesy Double Beef Burrito?

Try adding guacamole, salsa, or jalapeños for extra flavor and freshness!

How do I make my Cheesy Double Beef Burrito spicier?

Increase the amount of cayenne pepper or add fresh jalapeños into the beef mixture while cooking.

Can I prepare these burritos ahead of time?

Absolutely! You can assemble them ahead and store them in the fridge or freezer before reheating when ready to eat.

What sides pair well with Cheesy Double Beef Burrito?

Serve with Mexican rice, beans, or a fresh salad for a complete meal.

Final Thoughts

The Cheesy Double Beef Burrito is not only hearty and satisfying but also incredibly versatile! You can customize it by adjusting spices or adding your favorite toppings. Don’t hesitate to try this recipe at home—you’ll love how delicious and easy it is!