Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is a delightful twist on the classic Philly cheesesteak. It’s an easy, one-pan dinner that brings together juicy sliced chicken, vibrant peppers, and gooey provolone cheese for a flavorful meal. Perfect for busy weeknights or casual gatherings, this dish promises comfort and satisfaction in just 30 minutes!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Vegetables
• Seasonings
• For Topping
• How to Make Chicken Cheesesteak Skillet
• Step 1: Sauté the Vegetables
• Step 2: Cook the Chicken
• Step 3: Combine Ingredients
• Step 4: Melt the Cheese
• Step 5: Serve
• How to Serve Chicken Cheesesteak Skillet
• With Hoagie Rolls
• Over Rice
• On a Bed of Greens
• With Sweet Potato Fries
• Topped with Avocado
• As a Breakfast Scramble
• How to Perfect Chicken Cheesesteak Skillet
• Best Side Dishes for Chicken Cheesesteak Skillet
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Cheesesteak Skillet
• Reheating Chicken Cheesesteak Skillet
• Frequently Asked Questions
• Can I use other meats instead of chicken?
• How do I customize my Chicken Cheesesteak Skillet?
• Is this recipe suitable for meal prep?
• What can I serve with Chicken Cheesesteak Skillet?
• Can I make this dish spicy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, this skillet meal is perfect for those hectic nights.
• One-Pan Wonder: All the ingredients cook in one pan, making clean-up a breeze.
• Flavorful Ingredients: The combination of Italian seasoning and smoked paprika adds depth to the dish, elevating it beyond the ordinary.
• Versatile Serving Options: Serve it as-is, with hoagie rolls, or over rice and greens for a lighter meal.
• Family-Friendly: This recipe appeals to both adults and kids, making it an ideal choice for family dinners.

Tools and Preparation

Before diving into this delicious Chicken Cheesesteak Skillet recipe, make sure you have the right tools on hand. They will help streamline your cooking process and enhance your culinary experience.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Spatula
• Measuring spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking of chicken and vegetables without overcrowding.
• Chef’s knife: A sharp knife makes slicing chicken and veggies quick and easy, ensuring uniform pieces for optimal cooking.
• Spatula: A sturdy spatula helps flip and stir ingredients without damaging them.

Ingredients

For the Chicken

• 2 tablespoons olive oil, divided
• 1¼ pounds boneless, skinless chicken breasts, thinly sliced

For the Vegetables

• 1 yellow onion, halved and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced

Seasonings

• 1½ teaspoons Italian seasoning
• ½ teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste

For Topping

• 1 cup shredded provolone cheese

How to Make Chicken Cheesesteak Skillet

Step 1: Sauté the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
– Add the sliced onion and bell peppers to the skillet.
– Season with salt and pepper.
– Sauté until vegetables are soft and tender, about 6–8 minutes.
– Transfer to a plate and set aside.

Step 2: Cook the Chicken

Add the remaining tablespoon of olive oil to the skillet.
– Add the thinly sliced chicken along with Italian seasoning, smoked paprika, salt, and pepper.
– Spread the chicken in a single layer and let it cook undisturbed for 2–3 minutes to brown.
– Sauté until fully cooked through, about 5–7 more minutes.

Step 3: Combine Ingredients

Return the cooked peppers and onions (along with any juices) to the skillet.
– Stir to combine with the chicken.

Step 4: Melt the Cheese

Sprinkle shredded provolone cheese evenly over the top.
– Cover the skillet with a lid and let sit until cheese is melted, about 2 minutes.

Step 5: Serve

Serve hot as-is or with hoagie rolls, rice, or over greens for a low-carb option. Enjoy this hearty Chicken Cheesesteak Skillet!

How to Serve Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is incredibly versatile and can be served in many delightful ways. Whether you want a hearty meal or something lighter, there’s an option for everyone.

With Hoagie Rolls

• Toasted hoagie rolls are perfect for scooping up the cheesy chicken and veggies, creating a classic sandwich experience.

Over Rice

• Serve the skillet dish over fluffy white or brown rice for a filling meal that soaks up all the delicious flavors.

On a Bed of Greens

• For a healthier twist, place the chicken cheesesteak mixture on top of fresh greens like spinach or arugula, making it low-carb and nutritious.

With Sweet Potato Fries

• Pairing this dish with crispy sweet potato fries adds a tasty crunch and complements the savory chicken beautifully.

Topped with Avocado

• Adding sliced avocado on top brings creaminess and healthy fats, enhancing both flavor and nutrition.

As a Breakfast Scramble

• Use leftovers to create a breakfast scramble with eggs for a protein-packed morning meal that’s satisfying and quick.

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How to Perfect Chicken Cheesesteak Skillet

Creating the perfect Chicken Cheesesteak Skillet takes just a few tips to elevate your dish. Here are some suggestions to ensure your skillet is always a hit.

• Use fresh ingredients: Fresh bell peppers and onions make a significant difference in taste. Opt for vibrant vegetables for more flavor.

• Slice chicken thinly: Thin slices cook more evenly and absorb flavors better. This ensures tender chicken in every bite.

• Adjust seasoning: Don’t hesitate to taste as you cook. Adjust salt, pepper, or spices according to your preference for optimal flavor.

• Let cheese melt properly: Cover the skillet with a lid while melting cheese. This helps it melt perfectly without burning.

• Experiment with toppings: Consider adding jalapeños or hot sauce for an extra kick. Personalizing toppings can enhance the dish’s appeal.

Best Side Dishes for Chicken Cheesesteak Skillet

To round out your meal, consider serving these delightful side dishes alongside your Chicken Cheesesteak Skillet. Each option complements the main dish perfectly.

1. Garlic Bread: Crispy garlic bread is great for mopping up any leftover sauce from your skillet.

2. Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the cheesesteak with its tangy flavor.

3. Roasted Vegetables: Seasonal roasted vegetables offer added nutrients while providing vibrant color to your plate.

4. Cauliflower Rice: For a low-carb alternative, cauliflower rice serves as a fantastic base that pairs well with the cheesesteak mix.

5. Potato Wedges: Crispy potato wedges are an easy side that everyone loves; they add heartiness to your meal.

6. Corn on the Cob: Sweet corn on the cob provides sweetness and texture that complements the savory flavors of the skillet.

7. Cucumber Salad: A light cucumber salad brings freshness and crunch, balancing out the richness of the chicken cheesesteak nicely.

8. Baked Beans: Smoky baked beans offer depth of flavor that pairs wonderfully with this cheesy dish.

Common Mistakes to Avoid

When making a Chicken Cheesesteak Skillet, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Overcrowding the skillet: This can lead to steaming instead of browning. Cook in batches if necessary.
• Not seasoning properly: Lack of seasoning can make the dish bland. Be sure to taste and adjust salt and pepper as you go.
• Using thick chicken slices: Thick slices can result in uneven cooking. Aim for thin, uniform pieces for best results.
• Skipping the resting time: Allowing the skillet to sit with the lid on lets the cheese melt perfectly. Don’t rush this step!
• Ignoring freshness of ingredients: Fresh vegetables and quality chicken enhance flavor. Always use the freshest ingredients available.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Cheesesteak Skillet in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Chicken Cheesesteak Skillet

• Allow the dish to cool completely before freezing.
• Store in freezer-safe containers or bags for up to 2 months.

Reheating Chicken Cheesesteak Skillet

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes until warm.
• Stovetop: Heat over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Can I use other meats instead of chicken?

Absolutely! You can substitute beef or turkey for a different flavor profile.

How do I customize my Chicken Cheesesteak Skillet?

Feel free to add different vegetables like mushrooms or zucchini, and experiment with various cheeses like cheddar or mozzarella.

Is this recipe suitable for meal prep?

Yes! The Chicken Cheesesteak Skillet is great for meal prep and can be made ahead of time.

What can I serve with Chicken Cheesesteak Skillet?

It pairs well with hoagie rolls, rice, or served over greens for a low-carb option.

Can I make this dish spicy?

Certainly! Add sliced jalapeños or red pepper flakes during cooking for an extra kick.

Final Thoughts

The Chicken Cheesesteak Skillet is not only quick and delicious but also highly versatile. You can easily customize it with your favorite toppings or side dishes. Give it a try this week, and enjoy a tasty meal that’s perfect for busy nights!